cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4231)
BLUEBERRY BREAD
1/2 cup butter, at room temperature 3 eggs 1 1/2 cups sugar 3 cups flour, sifted 1 cup sour cream 4 tsp baking powder 1 tsp salt 2 cups fresh blueberries Preheat oven to 450.
by sgre52160
added 2009-01-05
added 2009-01-05
1/2 cup butter, at room temperature 3 eggs 1 1/2 cups sugar 3 cups flour, sifted 1 cup sour cream 4 tsp baking powder 1 tsp salt 2 cups fresh blueberries Preheat oven to 450.
BLUEBERRY STREUSEL COFFEE CAKE
2 3/4 cups flour 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 3/4 cup softened butter 1 cup sugar 3 eggs 1 pint sour cream 2 tsp vanilla 3/4 cup light brown sugar 3/4 cup
by sgre52160
added 2009-01-05
added 2009-01-05
2 3/4 cups flour 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 3/4 cup softened butter 1 cup sugar 3 eggs 1 pint sour cream 2 tsp vanilla 3/4 cup light brown sugar 3/4 cup
BERRIED ICE TEA
1/3 cup berries, crushed 3/4 cup strong tea 2 tbsp sugar 2 tbsp lemon juice Ice cubes or cubes of frozen juice Garnish: Fresh berries Sprig of mint Puree berries in blender;
by sgre52160
added 2009-01-05
added 2009-01-05
1/3 cup berries, crushed 3/4 cup strong tea 2 tbsp sugar 2 tbsp lemon juice Ice cubes or cubes of frozen juice Garnish: Fresh berries Sprig of mint Puree berries in blender;
RASPBERRY MUFFINS
2 cups flour 3 tbsp sugar 1 tbsp baking powder Dash salt 1 large egg, beaten 3/4 cup milk 3 tbsp melted butter 1 cup fresh raspberries Preheat oven to 375. Mix dry ingredients
by sgre52160
added 2009-01-05
added 2009-01-05
2 cups flour 3 tbsp sugar 1 tbsp baking powder Dash salt 1 large egg, beaten 3/4 cup milk 3 tbsp melted butter 1 cup fresh raspberries Preheat oven to 375. Mix dry ingredients
VIDALIA MUFFINS
1 dozen regular size muffins or 3 dozen mini muffins Vegetable cooking spray 3/4 cup milk 1 egg 1/3 cup vegetable oil 1 cup old fashioned oats 1 cup self rising flour 1/4 cup sugar
by sgre52160
added 2009-01-05
added 2009-01-05
1 dozen regular size muffins or 3 dozen mini muffins Vegetable cooking spray 3/4 cup milk 1 egg 1/3 cup vegetable oil 1 cup old fashioned oats 1 cup self rising flour 1/4 cup sugar
BAKED FRENCH TOAST I
4 slices white bread sliced 1 inch thick 6 large eggs 1 1/2 cups milk 1 cup light cream 1 tsp vanilla extract 1/4 tsp cinnamon 1/4 tsp nutmeg 1/4 cup butter, softened 1/2 cup firmly
by sgre52160
added 2009-01-05
added 2009-01-05
4 slices white bread sliced 1 inch thick 6 large eggs 1 1/2 cups milk 1 cup light cream 1 tsp vanilla extract 1/4 tsp cinnamon 1/4 tsp nutmeg 1/4 cup butter, softened 1/2 cup firmly
BAKED EGGS III
6 slices bread, 1 inch thick with crust removed, buttered Salt and pepper 1/8 cup fresh chives 7.25 oz jar roasted red peppers, cut into thin strips 1 small can sliced mushrooms, drained 1
by sgre52160
added 2009-01-05
added 2009-01-05
6 slices bread, 1 inch thick with crust removed, buttered Salt and pepper 1/8 cup fresh chives 7.25 oz jar roasted red peppers, cut into thin strips 1 small can sliced mushrooms, drained 1
BAKED EGGS II
6 eggs 1/2 cup sour cream 1 tsp white pepper 1 tsp chopped onion 1 oz diced ham 1 tsp chopped dried chives 1 1/4 cups grated Havarti cheese, divided Beat the eggs, then add the sour
by sgre52160
added 2009-01-05
added 2009-01-05
6 eggs 1/2 cup sour cream 1 tsp white pepper 1 tsp chopped onion 1 oz diced ham 1 tsp chopped dried chives 1 1/4 cups grated Havarti cheese, divided Beat the eggs, then add the sour
BAKED EGGS I
1 tbsp chopped fresh dill 1 tbsp cubed cheddar 1 tbsp diced ham 2 eggs 1 tbsp sour cream Salt and pepper Preheat oven to 400 and lightly grease one 3 inch ramekin per serving. Add dill,
by sgre52160
added 2009-01-05
added 2009-01-05
1 tbsp chopped fresh dill 1 tbsp cubed cheddar 1 tbsp diced ham 2 eggs 1 tbsp sour cream Salt and pepper Preheat oven to 400 and lightly grease one 3 inch ramekin per serving. Add dill,
ASPARAGUS FRITTATA
9 spears pencil thin asparagus 3 tbsp olive oil 1 large red onion, cut into 1/4 inch slices 3/4 tsp kosher salt 3/4 cup Parmigiano Reggiano cheese, coarsely grated 1/2 tsp freshly ground
by sgre52160
added 2009-01-05
added 2009-01-05
9 spears pencil thin asparagus 3 tbsp olive oil 1 large red onion, cut into 1/4 inch slices 3/4 tsp kosher salt 3/4 cup Parmigiano Reggiano cheese, coarsely grated 1/2 tsp freshly ground
APRICOT NUT CREAM CHEESE BUNDT CAKE
2 cups water 1/2 cup dried apricots, chopped into small pieces 1/2 cup golden raisins 2 cups sugar, divided 1 (8 oz) pkg cream cheese, softened 1 cup butter, softened 1/2 tbsp vanilla
by sgre52160
added 2009-01-05
added 2009-01-05
2 cups water 1/2 cup dried apricots, chopped into small pieces 1/2 cup golden raisins 2 cups sugar, divided 1 (8 oz) pkg cream cheese, softened 1 cup butter, softened 1/2 tbsp vanilla
APRICOT STREUSEL COFFEE CAKE
1 1/2 cups flour 3/4 cup sugar 3 tsp baking powder 1/2 tsp salt 1/4 cup shortening, or 4 tbsp butter 1 egg 1/2 cup milk 1 tsp vanilla 1/2 cup stewed apricots or apricot jam Sift
by sgre52160
added 2009-01-05
added 2009-01-05
1 1/2 cups flour 3/4 cup sugar 3 tsp baking powder 1/2 tsp salt 1/4 cup shortening, or 4 tbsp butter 1 egg 1/2 cup milk 1 tsp vanilla 1/2 cup stewed apricots or apricot jam Sift