cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4231)
CREAMY BRICK SPREAD
2 cups brick cheese, shredded 1 (8 oz) pkg cream cheese, softened 1/4 cup milk 1 tbsp fresh chives, chopped 2 tbsp onion, minced 1/2 tsp hot pepper sauce Rye or pumpernickel bread or
by sgre52160
added 2009-01-05
added 2009-01-05
2 cups brick cheese, shredded 1 (8 oz) pkg cream cheese, softened 1/4 cup milk 1 tbsp fresh chives, chopped 2 tbsp onion, minced 1/2 tsp hot pepper sauce Rye or pumpernickel bread or
PESTO JACK STUFFED MUSHROOMS WITH TOMATO CONCASSE
Stuffed Mushrooms 3/4 lb hot Italian sausage, casing removed 1/4 cup pine nuts 2 tbsp sun dried tomatoes, diced 1 cup (4 oz) Pesto Jack cheese, shredded 6 large (12 oz) Portobello mushrooms,
by sgre52160
added 2009-01-05
added 2009-01-05
Stuffed Mushrooms 3/4 lb hot Italian sausage, casing removed 1/4 cup pine nuts 2 tbsp sun dried tomatoes, diced 1 cup (4 oz) Pesto Jack cheese, shredded 6 large (12 oz) Portobello mushrooms,
AMARETTO PURSES WITH MASCARPONE AND FONTINA
2 cups Fontina cheese, grated 2 cups Mascarpone cheese 1/2 cup almonds, chopped 1 tbsp Amaretto* 1 tsp white pepper 1/2 cup dried tart cherries 25 sheets phyllo dough (14inch x 8.5inch), cut in
by sgre52160
added 2009-01-05
added 2009-01-05
2 cups Fontina cheese, grated 2 cups Mascarpone cheese 1/2 cup almonds, chopped 1 tbsp Amaretto* 1 tsp white pepper 1/2 cup dried tart cherries 25 sheets phyllo dough (14inch x 8.5inch), cut in
GRAN QUESO CRAB CAKES
For crab cakes: 4 tbsp butter 1/4 cup celery, finely chopped 1/4 cup onion, finely chopped 1 tbsp red bell pepper, finely chopped 1/2 small clove garlic, finely minced 12 oz lump crabmeat 2
by sgre52160
added 2009-01-05
added 2009-01-05
For crab cakes: 4 tbsp butter 1/4 cup celery, finely chopped 1/4 cup onion, finely chopped 1 tbsp red bell pepper, finely chopped 1/2 small clove garlic, finely minced 12 oz lump crabmeat 2
CHEESE BOWL
2 cups sour cream 1 1/2 cups shredded Edam cheese 1 (8 oz) pkg cream cheese, softened 2 tbsp minced onion 2 tsp Dijon style mustard Combine all ingredients until well blended. Cover and
by sgre52160
added 2009-01-05
added 2009-01-05
2 cups sour cream 1 1/2 cups shredded Edam cheese 1 (8 oz) pkg cream cheese, softened 2 tbsp minced onion 2 tsp Dijon style mustard Combine all ingredients until well blended. Cover and
CHEESE AND BEER SPREAD
1 ball (2 lbs) Gouda or Edam cheese 3/4 cup butter, cubed and softened 2 tbsp snipped fresh chives 2 tsp Dijon mustard 1/2 cup amber or dark beer, at room temperature Cocktail rye or
by sgre52160
added 2009-01-05
added 2009-01-05
1 ball (2 lbs) Gouda or Edam cheese 3/4 cup butter, cubed and softened 2 tbsp snipped fresh chives 2 tsp Dijon mustard 1/2 cup amber or dark beer, at room temperature Cocktail rye or
BRAIDED HOLIDAY BRUNCH LOAF
2 tbsp unsalted butter 1 russet potato, peeled and cut into 1/2 inch cubes 1 small yellow onion, finely chopped 1 red bell pepper, seeded and diced into 1/4 inch pieces 4 strips cooked bacon
by sgre52160
added 2009-01-05
added 2009-01-05
2 tbsp unsalted butter 1 russet potato, peeled and cut into 1/2 inch cubes 1 small yellow onion, finely chopped 1 red bell pepper, seeded and diced into 1/4 inch pieces 4 strips cooked bacon
BLUEBERRY BREAD
1/2 cup butter, at room temperature 3 eggs 1 1/2 cups sugar 3 cups flour, sifted 1 cup sour cream 4 tsp baking powder 1 tsp salt 2 cups fresh blueberries Preheat oven to 450.
by sgre52160
added 2009-01-05
added 2009-01-05
1/2 cup butter, at room temperature 3 eggs 1 1/2 cups sugar 3 cups flour, sifted 1 cup sour cream 4 tsp baking powder 1 tsp salt 2 cups fresh blueberries Preheat oven to 450.
BLUEBERRY STREUSEL COFFEE CAKE
2 3/4 cups flour 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 3/4 cup softened butter 1 cup sugar 3 eggs 1 pint sour cream 2 tsp vanilla 3/4 cup light brown sugar 3/4 cup
by sgre52160
added 2009-01-05
added 2009-01-05
2 3/4 cups flour 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 3/4 cup softened butter 1 cup sugar 3 eggs 1 pint sour cream 2 tsp vanilla 3/4 cup light brown sugar 3/4 cup
BERRIED ICE TEA
1/3 cup berries, crushed 3/4 cup strong tea 2 tbsp sugar 2 tbsp lemon juice Ice cubes or cubes of frozen juice Garnish: Fresh berries Sprig of mint Puree berries in blender;
by sgre52160
added 2009-01-05
added 2009-01-05
1/3 cup berries, crushed 3/4 cup strong tea 2 tbsp sugar 2 tbsp lemon juice Ice cubes or cubes of frozen juice Garnish: Fresh berries Sprig of mint Puree berries in blender;
RASPBERRY MUFFINS
2 cups flour 3 tbsp sugar 1 tbsp baking powder Dash salt 1 large egg, beaten 3/4 cup milk 3 tbsp melted butter 1 cup fresh raspberries Preheat oven to 375. Mix dry ingredients
by sgre52160
added 2009-01-05
added 2009-01-05
2 cups flour 3 tbsp sugar 1 tbsp baking powder Dash salt 1 large egg, beaten 3/4 cup milk 3 tbsp melted butter 1 cup fresh raspberries Preheat oven to 375. Mix dry ingredients
VIDALIA MUFFINS
1 dozen regular size muffins or 3 dozen mini muffins Vegetable cooking spray 3/4 cup milk 1 egg 1/3 cup vegetable oil 1 cup old fashioned oats 1 cup self rising flour 1/4 cup sugar
by sgre52160
added 2009-01-05
added 2009-01-05
1 dozen regular size muffins or 3 dozen mini muffins Vegetable cooking spray 3/4 cup milk 1 egg 1/3 cup vegetable oil 1 cup old fashioned oats 1 cup self rising flour 1/4 cup sugar