cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4229)
MEXICALI EGGS
8 eggs 1 cup baking mix 1 stick butter, melted 16 oz container low fat cottage cheese 8 oz shredded cheddar cheese 1 cup milk 11 oz can corn niblets, drained Salsa and sour cream
by sgre52160
added 2009-01-05
added 2009-01-05
8 eggs 1 cup baking mix 1 stick butter, melted 16 oz container low fat cottage cheese 8 oz shredded cheddar cheese 1 cup milk 11 oz can corn niblets, drained Salsa and sour cream
BLUEBERRY POUND CAKE
2 cups sugar 1/2 cup light butter 4 oz cream cheese, softened 3 large eggs 1 large egg white 3 cups flour, divided 2 cups fresh or frozen blueberries 1 tsp baking powder 1/2 tsp
by sgre52160
added 2009-01-05
added 2009-01-05
2 cups sugar 1/2 cup light butter 4 oz cream cheese, softened 3 large eggs 1 large egg white 3 cups flour, divided 2 cups fresh or frozen blueberries 1 tsp baking powder 1/2 tsp
TWISTED BAKED ALASKA
Vanilla pound cake, about 7 1/2 inch slices, frozen 2 pints vanilla ice cream, softened 1 1/2 cups fresh blueberries, pureed 1 cup crushed graham crackers (about 3 1/2 full sheets) 4 large
by sgre52160
added 2009-01-05
added 2009-01-05
Vanilla pound cake, about 7 1/2 inch slices, frozen 2 pints vanilla ice cream, softened 1 1/2 cups fresh blueberries, pureed 1 cup crushed graham crackers (about 3 1/2 full sheets) 4 large
CRANBERRY STAR SALAD
1 cup finely chopped raw cranberries, well packed 1 cup sugar 1 pkg cranberry gelatin 1 cup hot water 1 cup crushed pineapple, well drained, syrup reserved (20 oz can) 1 cup chopped celery
by sgre52160
added 2009-01-05
added 2009-01-05
1 cup finely chopped raw cranberries, well packed 1 cup sugar 1 pkg cranberry gelatin 1 cup hot water 1 cup crushed pineapple, well drained, syrup reserved (20 oz can) 1 cup chopped celery
CHERRY SLUMP
2 cups cherries 2/3 cup sugar 1/2 cup water 1 tsp cinnamon 1 cup flour, sifted 2 tsp baking powder 1/4 tsp salt 1/2 cup milk Remove stems and pits from cherries and combine them
by sgre52160
added 2009-01-05
added 2009-01-05
2 cups cherries 2/3 cup sugar 1/2 cup water 1 tsp cinnamon 1 cup flour, sifted 2 tsp baking powder 1/4 tsp salt 1/2 cup milk Remove stems and pits from cherries and combine them
CHERRY CREAM PIE
1 (8 oz) pkg cream cheese, at room temperature 1/2 cup confectioners sugar, sifted 1/2 tsp almond extract 1/2 pint whipping cream 1 baked 8 inch or 9 inch graham cracker pie shell 1 (16 oz)
by sgre52160
added 2009-01-05
added 2009-01-05
1 (8 oz) pkg cream cheese, at room temperature 1/2 cup confectioners sugar, sifted 1/2 tsp almond extract 1/2 pint whipping cream 1 baked 8 inch or 9 inch graham cracker pie shell 1 (16 oz)
CHAMPAGNE STRAWBERRY SALAD
1 16 oz container fresh strawberries 1 1/2 cups extra dry champagne (we used Freixenet brand) 2 tbsp sugar (optional) 24 oz nonfat vanilla yogurt (optional) Garnish: mint sprigs Slice
by sgre52160
added 2009-01-05
added 2009-01-05
1 16 oz container fresh strawberries 1 1/2 cups extra dry champagne (we used Freixenet brand) 2 tbsp sugar (optional) 24 oz nonfat vanilla yogurt (optional) Garnish: mint sprigs Slice
CARAMEL APPLE TART
1 1/2 cups cake flour 1/2 cup butter, softened 5 tbsp sugar 1 egg 1 tsp cinnamon 1/4 tsp allspice 1 cup brown sugar 4 tbsp flour 4 cups peeled and sliced apples Mix first four
by sgre52160
added 2009-01-05
added 2009-01-05
1 1/2 cups cake flour 1/2 cup butter, softened 5 tbsp sugar 1 egg 1 tsp cinnamon 1/4 tsp allspice 1 cup brown sugar 4 tbsp flour 4 cups peeled and sliced apples Mix first four
BLUEBERRY SLUMP
3/4 cup sugar 1/4 tsp nutmeg, cinnamon, and cloves 8 slices firm textured bread 1/2 cup melted butter 4 cups fresh blueberries 1 tbsp lemon juice 1/2 tsp grated lemon rind Blend sugar
by sgre52160
added 2009-01-05
added 2009-01-05
3/4 cup sugar 1/4 tsp nutmeg, cinnamon, and cloves 8 slices firm textured bread 1/2 cup melted butter 4 cups fresh blueberries 1 tbsp lemon juice 1/2 tsp grated lemon rind Blend sugar
BLUEBERRY PIE MARNIER
4 cups fresh blueberries 9 inch pie shell, baked 1/4 cup water 1/4 cup sugar 1/2 tsp salt 2 tbsp cornstarch 1 tsp butter 1 tbsp Grand Marnier Spread 2 cups blueberries in a baked
by sgre52160
added 2009-01-05
added 2009-01-05
4 cups fresh blueberries 9 inch pie shell, baked 1/4 cup water 1/4 cup sugar 1/2 tsp salt 2 tbsp cornstarch 1 tsp butter 1 tbsp Grand Marnier Spread 2 cups blueberries in a baked
4 LAYER STRAWBERRY DESSERT
2 cups flour 3/4 cup butter, room temperature 1/2 cup chopped pecans 8 oz cream cheese, softened 1 cup powdered sugar 1 cup non dairy whipped topping (Cool Whip) 1 cup sugar 4 tbsp
by sgre52160
added 2009-01-05
added 2009-01-05
2 cups flour 3/4 cup butter, room temperature 1/2 cup chopped pecans 8 oz cream cheese, softened 1 cup powdered sugar 1 cup non dairy whipped topping (Cool Whip) 1 cup sugar 4 tbsp
APPLE PIE WITH CIDER PECAN CRUST
Crust: 2 cups unbled flour 2/3 cup shortening 1 tsp salt 1/2 cup finely crushed pecans 1/2 cup cold cider Preheat oven to 425. Prepare crust by cutting shortening into flour and salt
by sgre52160
added 2009-01-05
added 2009-01-05
Crust: 2 cups unbled flour 2/3 cup shortening 1 tsp salt 1/2 cup finely crushed pecans 1/2 cup cold cider Preheat oven to 425. Prepare crust by cutting shortening into flour and salt