cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4232)
BAKED FRENCH TOAST I
4 slices white bread sliced 1 inch thick 6 large eggs 1 1/2 cups milk 1 cup light cream 1 tsp vanilla extract 1/4 tsp cinnamon 1/4 tsp nutmeg 1/4 cup butter, softened 1/2 cup firmly
by sgre52160
added 2009-01-05
added 2009-01-05
4 slices white bread sliced 1 inch thick 6 large eggs 1 1/2 cups milk 1 cup light cream 1 tsp vanilla extract 1/4 tsp cinnamon 1/4 tsp nutmeg 1/4 cup butter, softened 1/2 cup firmly
BAKED EGGS III
6 slices bread, 1 inch thick with crust removed, buttered Salt and pepper 1/8 cup fresh chives 7.25 oz jar roasted red peppers, cut into thin strips 1 small can sliced mushrooms, drained 1
by sgre52160
added 2009-01-05
added 2009-01-05
6 slices bread, 1 inch thick with crust removed, buttered Salt and pepper 1/8 cup fresh chives 7.25 oz jar roasted red peppers, cut into thin strips 1 small can sliced mushrooms, drained 1
BAKED EGGS II
6 eggs 1/2 cup sour cream 1 tsp white pepper 1 tsp chopped onion 1 oz diced ham 1 tsp chopped dried chives 1 1/4 cups grated Havarti cheese, divided Beat the eggs, then add the sour
by sgre52160
added 2009-01-05
added 2009-01-05
6 eggs 1/2 cup sour cream 1 tsp white pepper 1 tsp chopped onion 1 oz diced ham 1 tsp chopped dried chives 1 1/4 cups grated Havarti cheese, divided Beat the eggs, then add the sour
BAKED EGGS I
1 tbsp chopped fresh dill 1 tbsp cubed cheddar 1 tbsp diced ham 2 eggs 1 tbsp sour cream Salt and pepper Preheat oven to 400 and lightly grease one 3 inch ramekin per serving. Add dill,
by sgre52160
added 2009-01-05
added 2009-01-05
1 tbsp chopped fresh dill 1 tbsp cubed cheddar 1 tbsp diced ham 2 eggs 1 tbsp sour cream Salt and pepper Preheat oven to 400 and lightly grease one 3 inch ramekin per serving. Add dill,
ASPARAGUS FRITTATA
9 spears pencil thin asparagus 3 tbsp olive oil 1 large red onion, cut into 1/4 inch slices 3/4 tsp kosher salt 3/4 cup Parmigiano Reggiano cheese, coarsely grated 1/2 tsp freshly ground
by sgre52160
added 2009-01-05
added 2009-01-05
9 spears pencil thin asparagus 3 tbsp olive oil 1 large red onion, cut into 1/4 inch slices 3/4 tsp kosher salt 3/4 cup Parmigiano Reggiano cheese, coarsely grated 1/2 tsp freshly ground
APRICOT NUT CREAM CHEESE BUNDT CAKE
2 cups water 1/2 cup dried apricots, chopped into small pieces 1/2 cup golden raisins 2 cups sugar, divided 1 (8 oz) pkg cream cheese, softened 1 cup butter, softened 1/2 tbsp vanilla
by sgre52160
added 2009-01-05
added 2009-01-05
2 cups water 1/2 cup dried apricots, chopped into small pieces 1/2 cup golden raisins 2 cups sugar, divided 1 (8 oz) pkg cream cheese, softened 1 cup butter, softened 1/2 tbsp vanilla
APRICOT STREUSEL COFFEE CAKE
1 1/2 cups flour 3/4 cup sugar 3 tsp baking powder 1/2 tsp salt 1/4 cup shortening, or 4 tbsp butter 1 egg 1/2 cup milk 1 tsp vanilla 1/2 cup stewed apricots or apricot jam Sift
by sgre52160
added 2009-01-05
added 2009-01-05
1 1/2 cups flour 3/4 cup sugar 3 tsp baking powder 1/2 tsp salt 1/4 cup shortening, or 4 tbsp butter 1 egg 1/2 cup milk 1 tsp vanilla 1/2 cup stewed apricots or apricot jam Sift
APPLE CREAM PENNIES
2 1/2 cups flour 1/2 tsp baking soda 1/4 tsp salt 1 cup dark brown sugar, firmly packed 1/2 cup sugar 1 cup butter, softened 2 large eggs 2 tsp pure vanilla extract Filling: 1 (8
by sgre52160
added 2009-01-05
added 2009-01-05
2 1/2 cups flour 1/2 tsp baking soda 1/4 tsp salt 1 cup dark brown sugar, firmly packed 1/2 cup sugar 1 cup butter, softened 2 large eggs 2 tsp pure vanilla extract Filling: 1 (8
CINNAMON BREAD
2 cups flour 1 cup white sugar 2 tsp baking powder 1/2 tsp baking soda 1 1/2 tsp ground cinnamon 1 tsp salt 1 cup buttermilk 1/4 cup vegetable oil 2 eggs 2 tsp white vanilla extract
by sgre52160
added 2009-01-05
added 2009-01-05
2 cups flour 1 cup white sugar 2 tsp baking powder 1/2 tsp baking soda 1 1/2 tsp ground cinnamon 1 tsp salt 1 cup buttermilk 1/4 cup vegetable oil 2 eggs 2 tsp white vanilla extract
EVER READY BRAN MUFFINS
2 cups raisins 2 cups boiling water 5 cups All Bran cereal 1 1/2 cups sugar plus 1 1/2 cups maple syrup, molasses, or honey, or 3 cups sugar 1 cup vegetable oil 4 eggs, beaten 1 quart
by sgre52160
added 2009-01-05
added 2009-01-05
2 cups raisins 2 cups boiling water 5 cups All Bran cereal 1 1/2 cups sugar plus 1 1/2 cups maple syrup, molasses, or honey, or 3 cups sugar 1 cup vegetable oil 4 eggs, beaten 1 quart
HUNGRY MANS QUICHE
1 10 inch deep dish pastry crust 3 small potatoes, cooked and mashed 1/4 cup cubed ham (1/4 inch cubes) 2 cups grated cheese 5 eggs 1 cup milk Preheat oven to 325. Place pastry crust in
by sgre52160
added 2009-01-05
added 2009-01-05
1 10 inch deep dish pastry crust 3 small potatoes, cooked and mashed 1/4 cup cubed ham (1/4 inch cubes) 2 cups grated cheese 5 eggs 1 cup milk Preheat oven to 325. Place pastry crust in
NEAR BOOMLESS BOSTON BAKED BEANS
2 lbs yellow eye beans 1 tsp baking soda 1 tsp salt 1 tsp dry mustard 1 tsp powdered ginger 1/2 tsp black pepper 1/4 lb bacon, diced 1 quart chicken broth, approximately 1/2 cup dark
by sgre52160
added 2009-01-05
added 2009-01-05
2 lbs yellow eye beans 1 tsp baking soda 1 tsp salt 1 tsp dry mustard 1 tsp powdered ginger 1/2 tsp black pepper 1/4 lb bacon, diced 1 quart chicken broth, approximately 1/2 cup dark