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Shared Recipes by Recipe Box Members (page 4213)

 

PENNSYLVANIA DUTCH STUFFED CABBAGE
by sgre52160
added 2009-01-13


PENNSYLVANIA DUTCH STUFFED CABBAGE

12-14 large cabbage leaves 1 1/2 lbs hamburger 2 eggs 1 large onion, chopped 1 cup rice 1 family size tomato soup Salt and pepper, to taste 1 tbsp Worcestershire sauce 1/2 tsp cumin 1 large




GERMAN RED CABBAGE
by sgre52160
added 2009-01-13


GERMAN RED CABBAGE

1 medium red cabbage, shredded 1 cup water 1/4 cup white vinegar 1/3 cup butter 1/4 cup firmly packed brown sugar 1 tsp salt 1/2 tsp ground nutmeg 4 medium granny smith apples Combine




TOFFEE CARAMEL BARS
by sgre52160
added 2009-01-13


TOFFEE CARAMEL BARS

1 pkg yellow cake mix 1/3 cup oil 2 eggs 2 cups semi-sweet chocolate chips 1 cup white vanilla chips 3 (1.4 oz) Heath bars, cut into pieces 1/2 cup butter 32 vanilla caramels, unwrapped 1 can




LAZY DAISY CAKE
by sgre52160
added 2009-01-13


LAZY DAISY CAKE

Cake 2 eggs 1 cup sugar 1 tsp vanilla extract 1 cup flour 2 tsp baking soda 1/2 cup milk, scalded and cooled 2 tbsp butter Topping 6 tbsp butter 1/4 cup evaporated milk or heavy cream 9




FROSTED PEACH SALAD
by sgre52160
added 2009-01-13


FROSTED PEACH SALAD

1 (29 oz) can peach halves, drained 1 large banana, mashed 1/4 cup chopped pecans or walnuts 1 tbsp confectioners sugar 1 tsp lemon juice Whipped Cream Dressing 1/2 cup whipping cream 2 tbsp




EASY HUNGARIAN GOULASH*
by sgre52160
added 2009-01-13


EASY HUNGARIAN GOULASH*

1 tbsp oil 1 1/2 lbs beef cubes 1 envelope onion-mushroom soup mix 4 1/2 tsp paprika 1 (16 oz) can stewed tomatoes 2 tbsp flour Salt and pepper, to taste 1 cup water 1/2 (16 oz) pkg egg




MEXICAN PHYLLO CREPES
by sgre52160
added 2009-01-13


MEXICAN PHYLLO CREPES

Sauce 1 large onion, chopped 1 tbsp vegetable oil 3 cloves garlic, crushed 3 small chilies, chopped 2 (8 oz) cans tomato sauce 3 tbsp chili powder 3/4 lb lean ground beef, browned and




MEATBALL SUB CASSEROLE
by sgre52160
added 2009-01-13


MEATBALL SUB CASSEROLE

20 meatballs 1 (1 lb) Italian loaf bread, cut into 1 inch slices 1 (8 oz) pkg cream cheese, softened 1/2 cup mayonnaise (do not use fat-free or light) 1 tsp Italia seasoning 1/4 tsp pepper 2




SALMON SANDWICHES
by sgre52160
added 2009-01-13


SALMON SANDWICHES

2 (4-6 oz) salmon fillets 4 slices sour dough bread, toasted 3 tbsp mayonnaise 1 tbsp chopped fresh dill 1 tsp capers Lettuce and sweet onions slices Combine mayo, dill and capers; set aside




PORK SANDWICHES
by sgre52160
added 2009-01-13


PORK SANDWICHES

4-5 lbs pork loin roast, cut into 1 inch cubes 2 cups tomato juice 2 large onions, finely chopped 4-5 clove garlic, minced 2 tbsp Worcestershire sauce 1 tsp dried basil Pepper, to taste 12




BISTRO BEER BURGERS
by sgre52160
added 2009-01-13


BISTRO BEER BURGERS

2 tbsp beer 1/2 tsp hot pepper sauce 1/4 tsp Worcestershire sauce 1 1/2 lbs ground chuck Salt and pepper, to taste Stir together first 3 ingredients. Pour over the beef. Mix together and




BEER AND BRATS
by sgre52160
added 2009-01-13


BEER AND BRATS

Marinade 12 oz can beer 1 large onion, cut into thick slices 2 tbsp brown sugar and soy sauce 1 tbsp prepared mustard 1 tsp chili powder 2 clove garlic, minced Hot pepper sauce, to





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