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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
12-14 large cabbage leaves
1 1/2 lbs hamburger
2 eggs
1 large onion, chopped
1 cup rice
1 family size tomato soup
Salt and pepper, to taste
1 tbsp Worcestershire sauce
1/2 tsp cumin
1 large can sauerkraut, drained and rinsed
1 quart canned tomatoes
1 tbsp sugar
2 apples, sliced
Soften cabbage leave in boiling water until limp. Mix hamburger and next 7 ingredients. Put 1/2 cup mixture onto a cabbage roll and make a roll and fasten with toothpicks, creating 12-14 rolls.
Place rinsed sauerkraut in a greased roasting pan at least 3-5 inches deep. Top with sliced apples and then lay cabbage rolls over apple slices.
Blend tomatoes into puree, mix with sour and 1/2 can water until blended. Pour over cabbage rolls and kraut. Cover and bake at 325 for 2 hours. Check center of one roll for doneness of meat mixture.
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PENNSYLVANIA DUTCH STUFFED CABBAGE
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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
12-14 large cabbage leaves
1 1/2 lbs hamburger
2 eggs
1 large onion, chopped
1 cup rice
1 family size tomato soup
Salt and pepper, to taste
1 tbsp Worcestershire sauce
1/2 tsp cumin
1 large can sauerkraut, drained and rinsed
1 quart canned tomatoes
1 tbsp sugar
2 apples, sliced
Soften cabbage leave in boiling water until limp. Mix hamburger and next 7 ingredients. Put 1/2 cup mixture onto a cabbage roll and make a roll and fasten with toothpicks, creating 12-14 rolls.
Place rinsed sauerkraut in a greased roasting pan at least 3-5 inches deep. Top with sliced apples and then lay cabbage rolls over apple slices.
Blend tomatoes into puree, mix with sour and 1/2 can water until blended. Pour over cabbage rolls and kraut. Cover and bake at 325 for 2 hours. Check center of one roll for doneness of meat mixture.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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