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Shared Recipes by Recipe Box Members (page 4176)

 

GLAZED PORK CHOPS
by sgre52160
added 2009-01-29


GLAZED PORK CHOPS

2 tbsp cornstarch 1/2 cup water 1 tbsp butter 6 pork chops, 3/4 inch thick 1 can Campbells French onion soup 2 tbsp packed brown sugar Mix cornstarch and water. Heat butter in a skillet.




ROMAN-STYLE POT ROAST
by sgre52160
added 2009-01-29


ROMAN-STYLE POT ROAST

1 (3 to 3 1/2 lb) pot roast, rump or eye of round 3 tbsp olive oil 2 onions, chopped 4 cloves garlic, crushed 2 stalks celery and carrots, chopped 8 plum tomatoes, chopped 1/4 tsp




PRIME RIB ROAST
by sgre52160
added 2009-01-29


PRIME RIB ROAST

1 (5-6 lb) prime rib, at room temperature 1/3 cup olive oil 1 tbsp salt and onion powder 4 clove garlic, minced 3 tbsp rosemary leaves 1 tsp pepper 1/2 tsp any combination oregano, dried basil,




FETTUCCINI WITH SHRIMP AND SCALLOPS
by sgre52160
added 2009-01-29


FETTUCCINI WITH SHRIMP AND SCALLOPS

1 lb fettuccine, cooked al dente 1 lb shrimp, peeled and deveined 1 lb bay scallops 6 large clove garlic, minced 1/2 cup dry white wine 1/2 cup broth make from shrimp shells 1/3 cup cream 1




STRAWBERRY FRUIT DIP
by sgre52160
added 2009-01-29


STRAWBERRY FRUIT DIP

3 oz pkg cream cheese, softened 1/2 cup sour cream 1/3 cup strawberry preserves 1 tsp finely shredded lemon peel 1 tbsp lemon juice Fruit dippers In a small mixing bowl, beat cream cheese




GREEK PORK KABOBS
by sgre52160
added 2009-01-29


GREEK PORK KABOBS

1 tbsp olive oil 1 tsp salt Pepper, to taste 2 lbs pork, cubed 1 tsp oregano Preheat broiler. Position oven rack to 4 inches from heat source. Thread pork onto skewers and brush kabobs with




CHOCOLATE MOUSSE NAPOLEONS WITH STRAWBERRIES AND CREAM
by sgre52160
added 2009-01-29


CHOCOLATE MOUSSE NAPOLEONS WITH STRAWBERRIES AND CREAM

1/2 (17 1/4 oz) pkg frozen puff pastry sheets, thawed at room temperature 1 cup heavy cream 1/4 tsp ground cinnamon 1 cup semi-sweet chocolate chips, melted and cooled 2 cups sweetened whipped




GREEK SHRIMP AND PASTA I
by sgre52160
added 2009-01-29


GREEK SHRIMP AND PASTA I

8 oz tricolor pasta, cooked al dente 1 bunch green onions, chopped 1 tsp minced garlic 1/4 cup white wine 1 tbsp dried basil 1/2 tsp dried oregano 1 (28 oz) can whole tomatoes, drained and




SOUTHWESTERN BURGERS
by sgre52160
added 2009-01-29


SOUTHWESTERN BURGERS

1 (4 oz) can chopped green chilies 1/4 cup Worcestershire sauce 1/2 tsp hickory liquid smoke 1/4 cup crushed butter flavored crackers 4 1/2 tsp chili powder 3 tsp ground cumin 1/2 tsp salt and




SAVORY HERB ROASTED POTATOES
by sgre52160
added 2009-01-29


SAVORY HERB ROASTED POTATOES

2 lbs red potatoes, cut into wedges 1 1/3 cup French fried onion rings 1/4 cup minced parsley 6 cloves garlic, halved 6 sprigs thyme or rosemary 2 tbsp olive oil 1 tsp salt 1/4 tsp ground




GRILLED GREEN BEANS
by sgre52160
added 2009-01-29


GRILLED GREEN BEANS

Use a 16 oz can cut or whole green beans. Add 1/2 cup almond slivers, salt and pepper, to taste. Mix well in a mixing bowl. Put individual servings in a double thickness of foil. Add a tsp butter




CHERRY CRUMBLE PIE
by sgre52160
added 2009-01-29


CHERRY CRUMBLE PIE

Crust 1 1/2 cups flour 1 tbsp sugar 1/4 tsp salt 6 tbsp chilled unsalted butter, cut into 1/2-inch pieces 2 tbsp chilled vegetable shortening, cut into 1/2-inch pieces 2 tbsp (or more)





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