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Shared Recipes by Recipe Box Members (page 4176)
MAHOGANY CHOPS
4 pork chops, about 3/4 inch thick 6 tbsp teriyaki sauce 2 tbsp molasses or ketchup Season chops with salt and pepper; Grill over medium hot coals, basting with remaining ingredients combined
by sgre52160
added 2009-01-29
added 2009-01-29
4 pork chops, about 3/4 inch thick 6 tbsp teriyaki sauce 2 tbsp molasses or ketchup Season chops with salt and pepper; Grill over medium hot coals, basting with remaining ingredients combined
GERMAN CHOCOLATE CHIP BREAD
2 box German chocolate cake mix 2 small boxes instant chocolate pudding mix 1 (12 oz) container sour cream 10 eggs 1 1/2 cup oil 1/2 cup water 12 oz chocolate chips 1 cup chopped nuts,
by sgre52160
added 2009-01-29
added 2009-01-29
2 box German chocolate cake mix 2 small boxes instant chocolate pudding mix 1 (12 oz) container sour cream 10 eggs 1 1/2 cup oil 1/2 cup water 12 oz chocolate chips 1 cup chopped nuts,
RED, WHITE AND BLUE CREAM PIE
1 graham cracker pie crust 1 1/4 cups blueberries, rinsed and drained 1 (8 oz) pkg cream cheese, softened 1 can sweetened condensed milk 1/3 cup lemon juice 1 tsp vanilla extract Sliced fresh
by sgre52160
added 2009-01-29
added 2009-01-29
1 graham cracker pie crust 1 1/4 cups blueberries, rinsed and drained 1 (8 oz) pkg cream cheese, softened 1 can sweetened condensed milk 1/3 cup lemon juice 1 tsp vanilla extract Sliced fresh
CRAB POTATO SALAD
6 medium white potatoes 2 stalks celery, diced 6 green onions, chopped using part of the green 1/4 cup chopped fresh dill 1/2 cup chopped black olives 1/4 cup minced sweet pickle 1/2 cup
by sgre52160
added 2009-01-29
added 2009-01-29
6 medium white potatoes 2 stalks celery, diced 6 green onions, chopped using part of the green 1/4 cup chopped fresh dill 1/2 cup chopped black olives 1/4 cup minced sweet pickle 1/2 cup
GARLIC PARMESAN SHRIMP PASTA
Garlic 1 lb angel hair pasta, cooked al dente 6 tbsp butter 12 cloves garlic, chopped fine 24 medium-size fresh shrimp, peeled and deveined Salt and pepper, to taste 1/2 cup parsley, chopped
by sgre52160
added 2009-01-29
added 2009-01-29
Garlic 1 lb angel hair pasta, cooked al dente 6 tbsp butter 12 cloves garlic, chopped fine 24 medium-size fresh shrimp, peeled and deveined Salt and pepper, to taste 1/2 cup parsley, chopped
GREEK SHRIMP PASTA
1/2 lb linguine, cooked according to package directions 1/4 cup butter 3 clove garlic, minced 2 tbsp dry white wine or dry sherry 20 medium shrimp, peeled and deveined 1 tomato, washed and
by sgre52160
added 2009-01-29
added 2009-01-29
1/2 lb linguine, cooked according to package directions 1/4 cup butter 3 clove garlic, minced 2 tbsp dry white wine or dry sherry 20 medium shrimp, peeled and deveined 1 tomato, washed and
FOUR SEAFOOD FETTUCCINE ALFREDO
12 oz fettuccine, cooked according to package directions 2 clove garlic, minced 3 tbsp butter 3 tbsp flour 1 cup milk 1 (12 oz) can evaporated milk 1 cup cooked crabmeat, drained, flaked and
by sgre52160
added 2009-01-29
added 2009-01-29
12 oz fettuccine, cooked according to package directions 2 clove garlic, minced 3 tbsp butter 3 tbsp flour 1 cup milk 1 (12 oz) can evaporated milk 1 cup cooked crabmeat, drained, flaked and
GLAZED PORK CHOPS
2 tbsp cornstarch 1/2 cup water 1 tbsp butter 6 pork chops, 3/4 inch thick 1 can Campbells French onion soup 2 tbsp packed brown sugar Mix cornstarch and water. Heat butter in a skillet.
by sgre52160
added 2009-01-29
added 2009-01-29
2 tbsp cornstarch 1/2 cup water 1 tbsp butter 6 pork chops, 3/4 inch thick 1 can Campbells French onion soup 2 tbsp packed brown sugar Mix cornstarch and water. Heat butter in a skillet.
ROMAN-STYLE POT ROAST
1 (3 to 3 1/2 lb) pot roast, rump or eye of round 3 tbsp olive oil 2 onions, chopped 4 cloves garlic, crushed 2 stalks celery and carrots, chopped 8 plum tomatoes, chopped 1/4 tsp
by sgre52160
added 2009-01-29
added 2009-01-29
1 (3 to 3 1/2 lb) pot roast, rump or eye of round 3 tbsp olive oil 2 onions, chopped 4 cloves garlic, crushed 2 stalks celery and carrots, chopped 8 plum tomatoes, chopped 1/4 tsp
PRIME RIB ROAST
1 (5-6 lb) prime rib, at room temperature 1/3 cup olive oil 1 tbsp salt and onion powder 4 clove garlic, minced 3 tbsp rosemary leaves 1 tsp pepper 1/2 tsp any combination oregano, dried basil,
by sgre52160
added 2009-01-29
added 2009-01-29
1 (5-6 lb) prime rib, at room temperature 1/3 cup olive oil 1 tbsp salt and onion powder 4 clove garlic, minced 3 tbsp rosemary leaves 1 tsp pepper 1/2 tsp any combination oregano, dried basil,
FETTUCCINI WITH SHRIMP AND SCALLOPS
1 lb fettuccine, cooked al dente 1 lb shrimp, peeled and deveined 1 lb bay scallops 6 large clove garlic, minced 1/2 cup dry white wine 1/2 cup broth make from shrimp shells 1/3 cup cream 1
by sgre52160
added 2009-01-29
added 2009-01-29
1 lb fettuccine, cooked al dente 1 lb shrimp, peeled and deveined 1 lb bay scallops 6 large clove garlic, minced 1/2 cup dry white wine 1/2 cup broth make from shrimp shells 1/3 cup cream 1
STRAWBERRY FRUIT DIP
3 oz pkg cream cheese, softened 1/2 cup sour cream 1/3 cup strawberry preserves 1 tsp finely shredded lemon peel 1 tbsp lemon juice Fruit dippers In a small mixing bowl, beat cream cheese
by sgre52160
added 2009-01-29
added 2009-01-29
3 oz pkg cream cheese, softened 1/2 cup sour cream 1/3 cup strawberry preserves 1 tsp finely shredded lemon peel 1 tbsp lemon juice Fruit dippers In a small mixing bowl, beat cream cheese