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Shared Recipes by Recipe Box Members (page 4177)

 

GREEK PORK KABOBS
by sgre52160
added 2009-01-29


GREEK PORK KABOBS

1 tbsp olive oil 1 tsp salt Pepper, to taste 2 lbs pork, cubed 1 tsp oregano Preheat broiler. Position oven rack to 4 inches from heat source. Thread pork onto skewers and brush kabobs with




CHOCOLATE MOUSSE NAPOLEONS WITH STRAWBERRIES AND CREAM
by sgre52160
added 2009-01-29


CHOCOLATE MOUSSE NAPOLEONS WITH STRAWBERRIES AND CREAM

1/2 (17 1/4 oz) pkg frozen puff pastry sheets, thawed at room temperature 1 cup heavy cream 1/4 tsp ground cinnamon 1 cup semi-sweet chocolate chips, melted and cooled 2 cups sweetened whipped




GREEK SHRIMP AND PASTA I
by sgre52160
added 2009-01-29


GREEK SHRIMP AND PASTA I

8 oz tricolor pasta, cooked al dente 1 bunch green onions, chopped 1 tsp minced garlic 1/4 cup white wine 1 tbsp dried basil 1/2 tsp dried oregano 1 (28 oz) can whole tomatoes, drained and




SOUTHWESTERN BURGERS
by sgre52160
added 2009-01-29


SOUTHWESTERN BURGERS

1 (4 oz) can chopped green chilies 1/4 cup Worcestershire sauce 1/2 tsp hickory liquid smoke 1/4 cup crushed butter flavored crackers 4 1/2 tsp chili powder 3 tsp ground cumin 1/2 tsp salt and




SAVORY HERB ROASTED POTATOES
by sgre52160
added 2009-01-29


SAVORY HERB ROASTED POTATOES

2 lbs red potatoes, cut into wedges 1 1/3 cup French fried onion rings 1/4 cup minced parsley 6 cloves garlic, halved 6 sprigs thyme or rosemary 2 tbsp olive oil 1 tsp salt 1/4 tsp ground




GRILLED GREEN BEANS
by sgre52160
added 2009-01-29


GRILLED GREEN BEANS

Use a 16 oz can cut or whole green beans. Add 1/2 cup almond slivers, salt and pepper, to taste. Mix well in a mixing bowl. Put individual servings in a double thickness of foil. Add a tsp butter




CHERRY CRUMBLE PIE
by sgre52160
added 2009-01-29


CHERRY CRUMBLE PIE

Crust 1 1/2 cups flour 1 tbsp sugar 1/4 tsp salt 6 tbsp chilled unsalted butter, cut into 1/2-inch pieces 2 tbsp chilled vegetable shortening, cut into 1/2-inch pieces 2 tbsp (or more)




MEXICAN CHICKEN I*(Crock pot)
by sgre52160
added 2009-01-29


MEXICAN CHICKEN I*(Crock pot)

4-6 frozen boneless, skinless chicken breasts (do not thaw) 1/2 jar salsa 2 tbsp olive oil Place frozen chicken into crock pot. Pour salsa over. Drizzle with oil. Cook on LOW for




UPSIDE DOWN PEACH CAKE
by sgre52160
added 2009-01-29


UPSIDE DOWN PEACH CAKE

1 (29 oz) can sliced peaches, drained or 2 cups sliced and peeled fresh peaches 1 (3 oz) pkg strawberry gelatin and peach gelatin 1/3 cup butter 1 box yellow cake mix 1 cup thawed whipped




FETTUCCINE UZIE
by sgre52160
added 2009-01-29


FETTUCCINE UZIE

1 lb fettuccine, cooked not quite al dente 2 tbsp butter, divided 1 tbsp minced shallots and garlic 8 large sea scallops, cut in half horizontally 12 medium raw shrimp, peeled and deveined and




GREEK PASTA WITH SHRIMP AND FETA CHEESE
by sgre52160
added 2009-01-29


GREEK PASTA WITH SHRIMP AND FETA CHEESE

3 tbsp vegetable oil 2 1/2 cups chopped onion 1/4 cup chopped fresh parsley 1 clove garlic, minced 1 tsp sugar 2 cups plum tomatoes, chopped 1 cup dry white wine 1 1/2 lbs medium shrimp,




GRILLED SHRIMP AND GARLIC PASTA TOSS
by sgre52160
added 2009-01-29


GRILLED SHRIMP AND GARLIC PASTA TOSS

1 lb peeled and deveined large shrimp with tails intact, fresh or frozen 1 large garlic bulb 1 tbsp olive oil 2 tbsp lemon juice 1 red or yellow bell pepper, quartered lengthwise 1 onion, cut





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