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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
2 tbsp cornstarch
1/2 cup water
1 tbsp butter
6 pork chops, 3/4 inch thick
1 can Campbells French onion soup
2 tbsp packed brown sugar
Mix cornstarch and water. Heat butter in a skillet. Add chops and cook until browned on both sides. Add soup and sugar. Heat to a boil. Remove chops and keep warm. Add cornstarch mixture and cook, stirring constantly until mixture boil and thickens. Serve over chops. Serves 6
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GLAZED PORK CHOPS
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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
2 tbsp cornstarch
1/2 cup water
1 tbsp butter
6 pork chops, 3/4 inch thick
1 can Campbells French onion soup
2 tbsp packed brown sugar
Mix cornstarch and water. Heat butter in a skillet. Add chops and cook until browned on both sides. Add soup and sugar. Heat to a boil. Remove chops and keep warm. Add cornstarch mixture and cook, stirring constantly until mixture boil and thickens. Serve over chops. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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