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GERMAN CHOCOLATE CHIP BREAD

Shelly's
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Category: Quick Breads
    Prep Time:       Cook Time:       Total Time:  

2 box German chocolate cake mix
2 small boxes instant chocolate pudding mix
1 (12 oz) container sour cream
10 eggs
1 1/2 cup oil
1/2 cup water
12 oz chocolate chips
1 cup chopped nuts, optional

Mix together ingredients and pour into 3 greased loaf pans. Bake at 325 for 1 hour or until toothpick inserted in center comes out clean. Allow to cool about 30 minutes before taking out of pan to cool completely on a wire rack.



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