↞ recipe box start page
Category: Potatoes
Prep Time: Cook Time: Total Time:
5 large Idaho potatoes
Vegetable oil
1 1/2 cups chopped onion
1/2 tsp paprika
1/4 tsp salt
6 tbsp butter
Salt, garlic powder, and pepper, to taste
Peel and slice potatoes into 1/2 inch strips. Place strips in a bowl of cold water as they are cut. Pat the potatoes dry. Pour 3/4 inch oil into a large skillet or a deep fryer. Heat oil until it nears boiling point. Divide the potatoes into 3 batches and fry each batch separately. Each batch should take about 10-12 minutes. Let strips drain on paper towels.
When potatoes or cool, cut the strips into 1/4 inch cubes. In a heave skillet, heat 2 tbsp oil. When oil starts to sizzle add the chopped onions and salt and paprika. Saute until the onions start to brown and soften. Set aside.
Preheat oven to 400. Heat an oven-proof skillet and melt butter. Add potatoes and onions. Mix ingredients together until browned and then season with salt, garlic powder, and pepper, to taste. Place pan into the oven for about 10-15 minutes or until crisp.
view more member recipes
GERMAN STYLE HASH BROWNS
view my recipes
print
save
Category: Potatoes
Prep Time: Cook Time: Total Time:
5 large Idaho potatoes
Vegetable oil
1 1/2 cups chopped onion
1/2 tsp paprika
1/4 tsp salt
6 tbsp butter
Salt, garlic powder, and pepper, to taste
Peel and slice potatoes into 1/2 inch strips. Place strips in a bowl of cold water as they are cut. Pat the potatoes dry. Pour 3/4 inch oil into a large skillet or a deep fryer. Heat oil until it nears boiling point. Divide the potatoes into 3 batches and fry each batch separately. Each batch should take about 10-12 minutes. Let strips drain on paper towels.
When potatoes or cool, cut the strips into 1/4 inch cubes. In a heave skillet, heat 2 tbsp oil. When oil starts to sizzle add the chopped onions and salt and paprika. Saute until the onions start to brown and soften. Set aside.
Preheat oven to 400. Heat an oven-proof skillet and melt butter. Add potatoes and onions. Mix ingredients together until browned and then season with salt, garlic powder, and pepper, to taste. Place pan into the oven for about 10-15 minutes or until crisp.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Blt Hash Browns
by sgre52160
1 1/2 cups spinach (shaved) 1/2 cup bacon (diced and crisped) 1 cup grated Jack Cheese 1/4 cup diced tomatoes 1/4 cup red onion - diced and gently sauteed 1 plate hash brown potatoes -cooked P
by sgre52160
1 1/2 cups spinach (shaved) 1/2 cup bacon (diced and crisped) 1 cup grated Jack Cheese 1/4 cup diced tomatoes 1/4 cup red onion - diced and gently sauteed 1 plate hash brown potatoes -cooked P
Butternut Hash Browns
by mabella31
Ingredients: 1 heaping cup shredded butternut squash 2 tbsp. chopped onion 1/4 tsp. onion powder 1/4 tsp. garlic powder dash ground cumin dash salt dash pepper additional salt and pepp
by mabella31
Ingredients: 1 heaping cup shredded butternut squash 2 tbsp. chopped onion 1/4 tsp. onion powder 1/4 tsp. garlic powder dash ground cumin dash salt dash pepper additional salt and pepp
Sloppy Jow Hash Browns
by charlene8819
8 frozen hash brown patties 1 lb ground beef 1/4 cup chopped onion 1 can (15 1/2 oz) sloppy joe sauce 1 Tbsp chili sauce 1/4 tsp pepper 1 cup (4 oz) shredded part skim mozzarella cheese 2 cups
by charlene8819
8 frozen hash brown patties 1 lb ground beef 1/4 cup chopped onion 1 can (15 1/2 oz) sloppy joe sauce 1 Tbsp chili sauce 1/4 tsp pepper 1 cup (4 oz) shredded part skim mozzarella cheese 2 cups
Lumberjack Hash Browns
by sgre52160
40 oz frozen shredded hash browns, about 13 1/3 Cups 1/3 cup onion, chopped to about 1/2 inch 1 cup cheddar cheese, shredded 1 cup Monterey jack cheese, shredded 1/2 tsp pepper 1/2 tsp salt
by sgre52160
40 oz frozen shredded hash browns, about 13 1/3 Cups 1/3 cup onion, chopped to about 1/2 inch 1 cup cheddar cheese, shredded 1 cup Monterey jack cheese, shredded 1/2 tsp pepper 1/2 tsp salt
view more member recipes