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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
4 cups shredded gruyere cheese
3 tbsp flour
1/8 tsp white pepper and garlic powder
1 cup dry white wine
1 lb French bread, cut into 1 inch cubes
In a 2 quart microwave-safe casserole dish, combine first 4 ingredients. Toss to combine. Place win in a microwave-safe measuring cup; microwave on High for 1-2 minutes or until hot. Stir into cheese mixture. Microwave, uncovered, at Medium, for 7-9 minutes until smooth stirring every 2 minutes. Sere with bread cubes. Serves 8
MICROWAVE FONDUE

Prep Time: Cook Time: Total Time:
4 cups shredded gruyere cheese
3 tbsp flour
1/8 tsp white pepper and garlic powder
1 cup dry white wine
1 lb French bread, cut into 1 inch cubes
In a 2 quart microwave-safe casserole dish, combine first 4 ingredients. Toss to combine. Place win in a microwave-safe measuring cup; microwave on High for 1-2 minutes or until hot. Stir into cheese mixture. Microwave, uncovered, at Medium, for 7-9 minutes until smooth stirring every 2 minutes. Sere with bread cubes. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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