Crabmeat Quesadillas
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Serves/Makes: 30 pcs
Ready in: < 30 minutes
- 1 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1/3 cup sour cream
- 8 ounces crabmeat, cooked and chopped
- 2 tablespoons finely chopped green onion
- 2 tablespoons chopped green chiles
- 10 (8-inch size) flour tortillas
- 2 tablespoons butter, melted
Preheat the oven at 375 degrees F. Combine the cheese, mayonnaise, sour cream, crabmeat, green onion, and green chiles in a bowl. Mix well. The filling can be made ahead of time and refrigerated for up to 1 day. Place the tortillas on a baking sheet. Spread about 1/4 cup of the filling on one half of each tortilla. Fold the tortilla over to cover the filling. Brush the outsides of the tortilla with the melted butter. Place the baking sheet in the oven and bake at 375 degrees for 10-15 minutes or until lightly browned and heated through. Remove from the oven and cut into wedges. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.