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Shared Recipes by Recipe Box Members (page 4146)
COUNTRY HAM AND POTATO SOUP
1 tbsp butter 1 cup shredded cabbage 1/4 lb fully cooked ham, cut into strips 1 can cream of potato soup 1 soup can water In a saucepan, heat butter, cook cabbage and ham 5 minutes or until
by sgre52160
added 2009-02-05
added 2009-02-05
1 tbsp butter 1 cup shredded cabbage 1/4 lb fully cooked ham, cut into strips 1 can cream of potato soup 1 soup can water In a saucepan, heat butter, cook cabbage and ham 5 minutes or until
CHOCOLATE BUNDLES
1/2 pkg frozen puff pastry sheets (1 sheet) 1 cup semi-sweet chocolate chips 1/4 cup chopped walnuts Confectioners sugar Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 425.
by sgre52160
added 2009-02-05
added 2009-02-05
1/2 pkg frozen puff pastry sheets (1 sheet) 1 cup semi-sweet chocolate chips 1/4 cup chopped walnuts Confectioners sugar Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 425.
CHOCOLATE CRESCENT WRAPS
1/2 pkg frozen puff pastry sheets (1 sheet) 1 egg 1 tbsp water 3/4 cup semi-sweet chocolate chips Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 350. Mix egg and water.
by sgre52160
added 2009-02-05
added 2009-02-05
1/2 pkg frozen puff pastry sheets (1 sheet) 1 egg 1 tbsp water 3/4 cup semi-sweet chocolate chips Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 350. Mix egg and water.
CHOCOLATE PEANUT BUTTER CUPS
1/2 pkg frozen puff pastry sheets (1 sheet) 18 tsp creamy peanut butter 1 (4 oz) pkg German sweet chocolate, broken into 18 pieces 54 miniature marshmallows Thaw pastry sheet at room
by sgre52160
added 2009-02-05
added 2009-02-05
1/2 pkg frozen puff pastry sheets (1 sheet) 18 tsp creamy peanut butter 1 (4 oz) pkg German sweet chocolate, broken into 18 pieces 54 miniature marshmallows Thaw pastry sheet at room
FRUIT BERRY STREUSSEL
1 pkg frozen puff pastry shells 1/3 cup flour 2 tbsp sugar 1/4 tsp ground cinnamon 2 tbsp butter, melted 1 (21 oz) can fruit pie filling, any flavor Bake and cool pastry according to pkg
by sgre52160
added 2009-02-05
added 2009-02-05
1 pkg frozen puff pastry shells 1/3 cup flour 2 tbsp sugar 1/4 tsp ground cinnamon 2 tbsp butter, melted 1 (21 oz) can fruit pie filling, any flavor Bake and cool pastry according to pkg
SALSA BURGERS
2 lbs ground beef 1/3 cup picante sauce 1/3 cup shredded cheddar cheese 1 tsp pepper Combine ingredients and form into 6-8 patties. Refrigerate until firm. Broil, grill or baked to desired
by sgre52160
added 2009-02-05
added 2009-02-05
2 lbs ground beef 1/3 cup picante sauce 1/3 cup shredded cheddar cheese 1 tsp pepper Combine ingredients and form into 6-8 patties. Refrigerate until firm. Broil, grill or baked to desired
MEXICAN BURGER
1 lb ground beef 1 (4 oz) can diced green chilies, drained 1 tsp beef bouillon granules 4 slices Monterey jack cheese Preheat grill to high and lightly oil grate. In a medium bowl, mix the
by sgre52160
added 2009-02-05
added 2009-02-05
1 lb ground beef 1 (4 oz) can diced green chilies, drained 1 tsp beef bouillon granules 4 slices Monterey jack cheese Preheat grill to high and lightly oil grate. In a medium bowl, mix the
JACK DANIELS RIB GLAZE
1 cup Jack Daniels Whiskey 1/2 cup dark brown sugar 1 cup ketchup 1 tsp Worcestershire sauce 1/4 cup vinegar 1 tbsp lemon juice 3 cloves garlic, minced 1/2 tsp dry mustard 1/4 tsp salt and
by sgre52160
added 2009-02-05
added 2009-02-05
1 cup Jack Daniels Whiskey 1/2 cup dark brown sugar 1 cup ketchup 1 tsp Worcestershire sauce 1/4 cup vinegar 1 tbsp lemon juice 3 cloves garlic, minced 1/2 tsp dry mustard 1/4 tsp salt and
PORK KABOBS
1/4 cup wine vinegar 3/4 cup olive oil 4 tbsp lemon juice 1 tbsp Worcestershire sauce 1 tbsp dried oregano 1 tsp dried thyme 2 cloves garlic, minced 1 tsp to 1 tbsp red pepper flakes,
by sgre52160
added 2009-02-05
added 2009-02-05
1/4 cup wine vinegar 3/4 cup olive oil 4 tbsp lemon juice 1 tbsp Worcestershire sauce 1 tbsp dried oregano 1 tsp dried thyme 2 cloves garlic, minced 1 tsp to 1 tbsp red pepper flakes,
GRILLED RIB EYE
2 rib eye steaks, 4 oz , 3/4 inch thick 1 tbsp coarsely ground pepper Sauce: 4 oz mushrooms, sliced 1 tbsp olive oil 2 tbsp butter 1 tsp minced fresh basil or herb of choice 1 tbsp
by sgre52160
added 2009-02-05
added 2009-02-05
2 rib eye steaks, 4 oz , 3/4 inch thick 1 tbsp coarsely ground pepper Sauce: 4 oz mushrooms, sliced 1 tbsp olive oil 2 tbsp butter 1 tsp minced fresh basil or herb of choice 1 tbsp
DEVILED CRAB
1 cup finely chopped celery 1/3 cup finely chopped green pepper 1/2 cup thinly sliced scallions, including about 1 inch of the green stems 1/4 cup finely chopped parsley 1 lb lump crab meat,
by sgre52160
added 2009-02-05
added 2009-02-05
1 cup finely chopped celery 1/3 cup finely chopped green pepper 1/2 cup thinly sliced scallions, including about 1 inch of the green stems 1/4 cup finely chopped parsley 1 lb lump crab meat,
SPINACH AND ARTICHOKE ROLL-UPS
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 (14 oz) can artichoke hearts, chopped 1/2 cup mayonnaise and parmesan cheese 1/2 tsp onion powder and pepper 1 tsp garlic powder 1
by sgre52160
added 2009-02-05
added 2009-02-05
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 (14 oz) can artichoke hearts, chopped 1/2 cup mayonnaise and parmesan cheese 1/2 tsp onion powder and pepper 1 tsp garlic powder 1