↞ recipe box start page
Category: Hot
Prep Time: Cook Time: Total Time:
1 lb puff pastry dough
1 egg, beaten with 1 tbsp water
3/4 cup grated dry cheese, such as Parmesan or aged Gouda
3/4 cup almonds, chopped
Roll out puff pastry dough 1/8 inch thick. Cut into long strips 4 inch wide. Brush the dough with egg wash and sprinkle with an even coating of cheese and almonds. With a rolling pin, lightly press the mixture into the dough. Cut the strips crosswise into 3/4 inch strips. Place on parchment-lined baking sheets and refrigerate for 30 minutes before baking. Bake at 400, 9 to 10 minutes, or until light brown and crisp.
view more member recipes
SAVORY CHEESE AND ALMOND STRAWS
view my recipes
print
save
Category: Hot
Prep Time: Cook Time: Total Time:
1 lb puff pastry dough
1 egg, beaten with 1 tbsp water
3/4 cup grated dry cheese, such as Parmesan or aged Gouda
3/4 cup almonds, chopped
Roll out puff pastry dough 1/8 inch thick. Cut into long strips 4 inch wide. Brush the dough with egg wash and sprinkle with an even coating of cheese and almonds. With a rolling pin, lightly press the mixture into the dough. Cut the strips crosswise into 3/4 inch strips. Place on parchment-lined baking sheets and refrigerate for 30 minutes before baking. Bake at 400, 9 to 10 minutes, or until light brown and crisp.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cheese Straws
by sgre52160
1 (17 1/4 oz) pkg frozen puff pastry 1 slightly beaten egg white 1 tsp cracked black pepper 1 1/2 cups finely shredded white cheddar, dill Havarti, or Pepper jack cheese Line a baking sheet with
by sgre52160
1 (17 1/4 oz) pkg frozen puff pastry 1 slightly beaten egg white 1 tsp cracked black pepper 1 1/2 cups finely shredded white cheddar, dill Havarti, or Pepper jack cheese Line a baking sheet with
Spicy Cheese Straws
by suemunzlinger
2/3 cup freshly grated Parmesan (about 2 ounces) 1 teaspoon ground cumin 1 teaspoon ground coriander seeds 1/4 teaspoon ground cardamom 1/4 teaspoon cayenne or less to taste 1/2 teaspoon salt
by suemunzlinger
2/3 cup freshly grated Parmesan (about 2 ounces) 1 teaspoon ground cumin 1 teaspoon ground coriander seeds 1/4 teaspoon ground cardamom 1/4 teaspoon cayenne or less to taste 1/2 teaspoon salt
Tuscan Cheese Straws
by sgre52160
1 1/2 cups flour 1/2 cup butter 1 cup grated parmesan cheese 1/2 tsp dry rosemary, finely chopped 1/4 tsp coarse ground pepper and salt Add ingredients to a food processor and blend until a fir
by sgre52160
1 1/2 cups flour 1/2 cup butter 1 cup grated parmesan cheese 1/2 tsp dry rosemary, finely chopped 1/4 tsp coarse ground pepper and salt Add ingredients to a food processor and blend until a fir
Phyllo Cheese Straws
by ICOOK2
1 pound feta cheese, finely crumbled 1/2 cup chopped fresh parsley 1/2 of a 16-oz. pkg. frozen phyllo dough (14x9-inch rectangles), thawed (20 sheets) 1/2 cup butter, melted Directio
by ICOOK2
1 pound feta cheese, finely crumbled 1/2 cup chopped fresh parsley 1/2 of a 16-oz. pkg. frozen phyllo dough (14x9-inch rectangles), thawed (20 sheets) 1/2 cup butter, melted Directio
view more member recipes