Creamy Scalloped Potatoes
Category: Potato
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Serves/Makes: 6
Ready in: 1-2 hrs
- 3 tablespoons butter
- 1 medium onion, finely chopped
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 1/2 cups milk
- 6 medium potatoes, peeled and thinly sliced
- 1 tablespoon cold butter, cut in small bits
Preheat the oven to 350 degrees F. Grease a 2 1/2 quart baking dish. Melt the butter in a saucepan over medium heat. Add the onion and cook, stirring frequently, until the onion is soft. Stir in the flour, salt, and pepper. Mix well. While stirring, slowly stir in the milk. Bring the sauce to a strong simmer and let cook, stirring constantly, until it thickens (about 6-8 minutes). Remove the pan from the heat. Layer a third of the potatoes in the bottom of the prepared baking dish. Evenly pour a third of the cream sauce over the potatoes. Repeat the layers ending with sauce. Evenly dot the top of the potatoes with the butter. Cover the baking dish with foil. Place the dish in the oven and bake at 350 degrees F for 30 minutes. Remove the foil and continue baking for another 60 minutes or until the potatoes are tender and the sauce is bubbly. Remove from the oven, let stand for 5 minutes, then serve the creamy scalloped potatoes hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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