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Shared Recipes by Recipe Box Members (page 412)
* Sausage and Cheese Won Ton Cups *
1 lb. pork breakfast sausage 1/2 tsp.ground cumin 1/8 tsp. ground red pepper 1 c. shredded sharp Cheddar cheese 1/2 c. sour cream 24 wonton wrappers (I like to use the phyllo cups
by sgre52160
added 2014-03-07
added 2014-03-07
1 lb. pork breakfast sausage 1/2 tsp.ground cumin 1/8 tsp. ground red pepper 1 c. shredded sharp Cheddar cheese 1/2 c. sour cream 24 wonton wrappers (I like to use the phyllo cups
Spinach, Artichoke and Roasted Red Pepper Dip
1 Tblsp. butter 1/2 c. chopped onion 2 tsp. minced garlic 1 (6 oz.) jar marinated artichoke hearts, drained and chopped 1/4 c. chopped roasted red peppers 1 (5 oz.) bag baby spinach 1/4 c.
by sgre52160
added 2014-03-07
added 2014-03-07
1 Tblsp. butter 1/2 c. chopped onion 2 tsp. minced garlic 1 (6 oz.) jar marinated artichoke hearts, drained and chopped 1/4 c. chopped roasted red peppers 1 (5 oz.) bag baby spinach 1/4 c.
Oven Roasted Mushrooms
lb. mushrooms (I used baby bella) but you can use whatever you like 2 Tblsp. capers, rinsed and chopped 3 large garlic cloves, minced 2 Tblsp. vegetable oil 3 Tblsp. butter, cut into pieces 2
by sgre52160
added 2014-03-07
added 2014-03-07
lb. mushrooms (I used baby bella) but you can use whatever you like 2 Tblsp. capers, rinsed and chopped 3 large garlic cloves, minced 2 Tblsp. vegetable oil 3 Tblsp. butter, cut into pieces 2
Sweet Bourbon Chicken Bacon Wraps
1 1/4 lb. boneless, skinless, chicken breasts (about 4 breasts) 1 (1 lb.) pkg. sliced bacon 2/3 c. firmly packed brown sugar 2 Tblsp. chili powder Preheat oven to 350 degrees. Cut chicken
by sgre52160
added 2014-03-07
added 2014-03-07
1 1/4 lb. boneless, skinless, chicken breasts (about 4 breasts) 1 (1 lb.) pkg. sliced bacon 2/3 c. firmly packed brown sugar 2 Tblsp. chili powder Preheat oven to 350 degrees. Cut chicken
Triple Lemon Cupcakes (Paula Deen)
2 c. flour 1 1/2 c. sugar 1 tsp. baking soda 3/4 tsp. baking powder 1/4 tsp. salt 3/4 c. oil 3/4 c. milk 2 tsp. lemon zest 1/2 c. fresh lemon juice 1/2 c. sour cream 3 eggs
by sgre52160
added 2014-03-07
added 2014-03-07
2 c. flour 1 1/2 c. sugar 1 tsp. baking soda 3/4 tsp. baking powder 1/4 tsp. salt 3/4 c. oil 3/4 c. milk 2 tsp. lemon zest 1/2 c. fresh lemon juice 1/2 c. sour cream 3 eggs
Lemon Blossoms (Paula Deen)
18 1/2 ounces yellow cake mix 3 1/2 ounces instant lemon pudding mix 4 large eggs 3/4 cup vegetable oil Glaze 4 cups confectioners sugar 1/3 cup fresh lemon juice 1 lemon, zest of 3
by sgre52160
added 2014-03-07
added 2014-03-07
18 1/2 ounces yellow cake mix 3 1/2 ounces instant lemon pudding mix 4 large eggs 3/4 cup vegetable oil Glaze 4 cups confectioners sugar 1/3 cup fresh lemon juice 1 lemon, zest of 3
Tassie Cups with Lemon Curd filling
1 1/2 cup all-purpose flour 1/2 cup butter or margarine, softened 1 3-ounce package cream cheese, softened 1/4 teaspoon salt Lemon Curd Filling 3 large lemons, zest and juice 1
by sgre52160
added 2014-03-07
added 2014-03-07
1 1/2 cup all-purpose flour 1/2 cup butter or margarine, softened 1 3-ounce package cream cheese, softened 1/4 teaspoon salt Lemon Curd Filling 3 large lemons, zest and juice 1
Savannah Bow Ties
2 teaspoon milk 1/4 cup packed brown sugar 1 egg yolk, (reserve white) 1/2 cup almond paste 1/2 of a 17 1/4-ounce package frozen puff pastry (1sheet) 1 egg white Sugar for
by sgre52160
added 2014-03-07
added 2014-03-07
2 teaspoon milk 1/4 cup packed brown sugar 1 egg yolk, (reserve white) 1/2 cup almond paste 1/2 of a 17 1/4-ounce package frozen puff pastry (1sheet) 1 egg white Sugar for
Strawberry Margarita Mousse - Paula Deen
4 eggs, separated 3/4 cup sugar 1 (3-ounce) box strawberry flavored gelatin 1/4 teaspoon salt 1/4 cup fresh lemon juice 1/4 cup fresh lime juice 1/4 cup limeade 1/4 cup fresh orange juice 3
by sgre52160
added 2014-03-07
added 2014-03-07
4 eggs, separated 3/4 cup sugar 1 (3-ounce) box strawberry flavored gelatin 1/4 teaspoon salt 1/4 cup fresh lemon juice 1/4 cup fresh lime juice 1/4 cup limeade 1/4 cup fresh orange juice 3
Margarita Mousse - Paula Deen
3 to 5 servings 1/4 cup fresh orange juice or orange liquer 1/4 cup limeade concentrate or tequila 1/4 cup fresh lime juice 1/4 cup fresh lemon juice 1/4 teaspoon salt 1 envelope
by sgre52160
added 2014-03-07
added 2014-03-07
3 to 5 servings 1/4 cup fresh orange juice or orange liquer 1/4 cup limeade concentrate or tequila 1/4 cup fresh lime juice 1/4 cup fresh lemon juice 1/4 teaspoon salt 1 envelope
HONEY GARLIC RIBS
4 lb. pork spare ribs 1/2 cup honey 1/4 cup soy sauce and distilled white vinegar 2 clove garlic, minced 2 tbsp. brown sugar 1 tsp. baking soda and garlic salt Preheat oven to 350.
by sgre52160
added 2014-03-07
added 2014-03-07
4 lb. pork spare ribs 1/2 cup honey 1/4 cup soy sauce and distilled white vinegar 2 clove garlic, minced 2 tbsp. brown sugar 1 tsp. baking soda and garlic salt Preheat oven to 350.
HONEY GARLIC PORK CHOPS
4 1 1/4 - 1/2 inch thick boneless pork chops 1/4 cup lemon juice and honey 2 tbsp. soy sauce 1 tbsp. dry sherry or water 2 cloves garlic, minced Combine ingredients in a resealable bag.
by sgre52160
added 2014-03-07
added 2014-03-07
4 1 1/4 - 1/2 inch thick boneless pork chops 1/4 cup lemon juice and honey 2 tbsp. soy sauce 1 tbsp. dry sherry or water 2 cloves garlic, minced Combine ingredients in a resealable bag.