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Shared Recipes by Recipe Box Members (page 405)

 

Butterscotch Peanut Butter Bars
by sgre52160
added 2014-03-13


Butterscotch Peanut Butter Bars

1/2 c. unsalted butter, softened 1/2 c. sugar 1/2 c. light brown sugar, packed 1/2 c. creamy peanut butter 1 egg 1 tsp. vanilla extract 1 tsp. baking soda 1/4 tsp. salt 1 c. all-purpose




Calico Bean Soup with Smoked Sausage in the Crockpot
by sgre52160
added 2014-03-13


Calico Bean Soup with Smoked Sausage in the Crockpot

8-10 servings 1 lb. smoked sausage 1 lb. mixed dry beans 1 onion, chopped 1 clove garlic, minced 1 can diced tomatoes, undrained 1 qt. chicken broth 2 cups water salt Prepare the




Italian Chicken and Rice Casserole
by sgre52160
added 2014-03-13


Italian Chicken and Rice Casserole

Yield: 6-8 servings 2-3 cups cooked, chopped chicken 1 cup rice, uncooked 1 red bell pepper, chopped handful of chopped fresh parsley 1 cup Italian blend shredded cheese 2 cans (15




PUMPKIN SQUARES
by sgre52160
added 2014-03-13


PUMPKIN SQUARES

1/2 gallon vanilla ice cream, softened 1 cup pumpkin and sugar 1 tsp. salt, ginger and cinnamon 1/2 tsp. nutmeg 1 cup chopped pecans 36 gingersnaps Whipped cream Pecans halves Chill a




Baked Ham with a Brown Sugar, Rum and Cayenne Glaze
by sgre52160
added 2014-03-13


Baked Ham with a Brown Sugar, Rum and Cayenne Glaze

1 partially cooked bone-in ham, about 12 lb. Whole cloves for studding 2 cups unfiltered apple juice For the glaze: 1 1/2 cups firmly packed light brown sugar 1/2 cup dark rum Pinch




CROWD-PLEASING BRISKET
by sgre52160
added 2014-03-13


CROWD-PLEASING BRISKET

1 (4- to 4-1/2 lb.) brisket of beef 2-1/2 cups ketchup 3/4 cup prepared mustard 1 cup firmly packed brown sugar 1/2 cup water Preheat the oven to 350. Coat a large roasting pan with nonstick




MILK CHOCOLATE CHIP PECAN POUND CAKE
by sgre52160
added 2014-03-13


MILK CHOCOLATE CHIP PECAN POUND CAKE

2 cups milk chocolate chips, divided 1 cup butter, softened 1 1/4 cups sugar 3 eggs 2 1/4 cups flour 1/4 cup cocoa 1/4 tsp. baking soda Dash salt 1 cup buttermilk 3/4 cup




WARM POTATO SALAD
by sgre52160
added 2014-03-13


WARM POTATO SALAD

8 medium red potatoes, cubed with skins on 1/4 cup chopped parsley and green onion tops 1 cup chopped celery 3 hard-boiled eggs, chopped 1/4 cup chopped red pepper and diced pimento 1 tsp.




TIPSY CHINESE BARBECUED CHICKEN
by sgre52160
added 2014-03-13


TIPSY CHINESE BARBECUED CHICKEN

1 chicken, cut up Marinade 3 tbsp. barbecue sauce, soy sauce and sugar 2 tbsp. dry sherry, gin, whisky, brandy or rum 1/2 tsp. five spice powder and salt 1 garlic clove, minced Mix marinade




TEXAS SPICE RUBBED CHICKEN
by sgre52160
added 2014-03-13


TEXAS SPICE RUBBED CHICKEN

1 tbsp. paprika 1 tsp. seasoned salt 1/2 tsp. brown sugar 1/4 tsp. garlic powder 1/8 tsp. cayenne powder 2 tsp. water 4 skinless, boneless chicken breasts Combine seasoning in a bowl and




TERIYAKI CHICKEN
by sgre52160
added 2014-03-13


TERIYAKI CHICKEN

6 frying chicken quarters 2 tbsp. oil 1/4 cup honey 1/2 cup teriyaki sauce 1/2 tsp. ground ginger 2 garlic cloves, minced 1/3 cup medium dry sherry Cut chicken into smaller portions.




HONEY GLAZED HAM
by sgre52160
added 2014-03-13


HONEY GLAZED HAM

3 tbsp. honey 3/4 cup packed dark brown sugar 1 tsp. Dijon mustard 1 (5-8 lb.) bone-in spiral cut ham, fully cooked Combine first 3 ingredients. Place ham, cut side down in roasting pan,





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