CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHICKEN PASTA SALAD

Shelly's
recipe box

Printview my recipes
this recipe viewed 13 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta Salads
    Prep Time:       Cook Time:       Total Time:  


3 oz. 1 cup uncooked pasta, small tubular type
2 cups cubed cooked chicken
1/2 cup sliced red onion
1/2 cup of celery
1 8 oz. can of pineapple chunks, drained

Dressing
1/2 cup tarragon or cider vinegar
1/2 cup oil
2 tbsp. honey
1/2 tsp. celery seed
1/2 tsp. dry mustard
1/4 tsp. salt

Cook pasta according to directions on the pkg. Rinse with cold water. In large bowl, combine all salad ingredients. In large jar with tight fitting lid, combine all dressing ingredients, shake to blend. Pour over salad, toss to coat. Serves 4-6



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicken And Pasta Salad
   by sgre52160



1 (8 oz) pkg broad or ruffles egg noodles 1 cup thousand island dressing 8 oz sour cream 2 tsp lemon juice 2 cups cut-up cooked chicken 2 green, red or yellow bell peppers, thinly sliced Cook




Pasta Chicken Salad
   by sgre52160



1 (8 oz) pkg large shells, cooked al dente 2 cups cooked chicken 2 cups raw broccoli florets and cauliflower 1 cup sliced carrots and green onions 1/2 lb fresh mushrooms, sliced 1 (8 oz) bottle c




Chicken Pasta Salad
   by sgre52160



1/2 cup salad dressing 1/4 cup grated Parmesan Cheese 2 tsp milk 1/2 tsp salt 1-1/2 cup chicken, cooked & chopped 1 cup corkscrew noodles, cooked & drained 1 cup tomato and green pepper, chopped




Italian Chicken And Pasta Salad
   by sgre52160



Serves 10 to 12 Ingredients 3 cups cooked chicken breast, chopped 4 cups cooked pasta shells, drained 1 cup cucumbers, chopped 1 cup Red Onion, chopped 1 cup Mixed Color Mini Peppers, Sliced




Oriental Chicken Pasta Salad
   by sgre52160



SALAD: 3/4 lb. Fusilli pasta 3/4 lb. chicken breast, cooked, torn into bite-size pieces 1/2 lb. pea pods, sliced diagonally 1 bunch scallions, sliced 1/2 lb. mushrooms, sliced DRESSING: 1





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.