↞ recipe box start page
Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
Yield: 6-8 servings
2-3 cups cooked, chopped chicken
1 cup rice, uncooked
1 red bell pepper, chopped
handful of chopped fresh parsley
1 cup Italian blend shredded cheese
2 cans (15 oz) chicken broth
1 can cream of chicken soup
1/2-1 tsp. oregano
1/2-1 tsp. basil
1 garlic clove, minced or crushed
black pepper to taste
Put the chicken in the bottom of a 9 x 13 casserole dish. Sprinkle the rice, red pepper and parsley over the top. Spread the cheese evenly over the top.
In a small bowl, combine the broth, chicken soup, oregano, basil, garlic and pepper. Pour evenly over the top of the other ingredients. Bake at 350 degrees for 1 hour to 1 hour and 15 minutes. Let it stand for a few minutes before serving.
view more member recipes
Italian Chicken and Rice Casserole
view my recipes
print
save
Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
Yield: 6-8 servings
2-3 cups cooked, chopped chicken
1 cup rice, uncooked
1 red bell pepper, chopped
handful of chopped fresh parsley
1 cup Italian blend shredded cheese
2 cans (15 oz) chicken broth
1 can cream of chicken soup
1/2-1 tsp. oregano
1/2-1 tsp. basil
1 garlic clove, minced or crushed
black pepper to taste
Put the chicken in the bottom of a 9 x 13 casserole dish. Sprinkle the rice, red pepper and parsley over the top. Spread the cheese evenly over the top.
In a small bowl, combine the broth, chicken soup, oregano, basil, garlic and pepper. Pour evenly over the top of the other ingredients. Bake at 350 degrees for 1 hour to 1 hour and 15 minutes. Let it stand for a few minutes before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Chicken And Rice Casserole
by sgre52160
1 can tomato with roasted garlic and herb soup 1 cup water 3/4 cup uncooked regular long-grain rice 4 boneless, skinless chicken breasts 2 tbsp grated parmesan cheese 1 tsp dried parsley flakes
by sgre52160
1 can tomato with roasted garlic and herb soup 1 cup water 3/4 cup uncooked regular long-grain rice 4 boneless, skinless chicken breasts 2 tbsp grated parmesan cheese 1 tsp dried parsley flakes
Italian Chicken & Rice Casserole
by sgre52160
1 cup uncooked rice 1 can cream of chicken soup, or cream of mushroom 1 pkg. Good Seasons Italian dressing mix 2 cup boiling water 2 1/2-3 lb cut up chicken or chicken breasts Salt and pepper to
by sgre52160
1 cup uncooked rice 1 can cream of chicken soup, or cream of mushroom 1 pkg. Good Seasons Italian dressing mix 2 cup boiling water 2 1/2-3 lb cut up chicken or chicken breasts Salt and pepper to
* Italian Sausage And Rice Casserole*
by sgre52160
1 pkg Rice-A-Roni, any flavor 1 lb Italian sausage 1 small onion, diced 1 (10 oz) pkg frozen vegetables, your choice (I used mixed broccoli, cauliflower, carrots and squash) 1 cup sliced mushroom
by sgre52160
1 pkg Rice-A-Roni, any flavor 1 lb Italian sausage 1 small onion, diced 1 (10 oz) pkg frozen vegetables, your choice (I used mixed broccoli, cauliflower, carrots and squash) 1 cup sliced mushroom
Italian Beef And Rice Casserole
by sgre52160
Brown and drain 1 lb ground beef 1/2 large onion, chopped Add 1 (10-3/4 oz) can diced and seasoned Italian tomatoes Salt and pepper, to taste 1 tbsp Italian seasoning 1 can green beans 1 3/
by sgre52160
Brown and drain 1 lb ground beef 1/2 large onion, chopped Add 1 (10-3/4 oz) can diced and seasoned Italian tomatoes Salt and pepper, to taste 1 tbsp Italian seasoning 1 can green beans 1 3/
Italian Chicken And Rice
by sgre52160
1 1/2 cups water 1 cup rice 1 (10 oz) can diced tomatoes and green chilies, drained 1/2 cup chopped onion 1/2 cup shredded mozzarella cheese 2 tsp dried basil and oregano, divided 1 tsp minced g
by sgre52160
1 1/2 cups water 1 cup rice 1 (10 oz) can diced tomatoes and green chilies, drained 1/2 cup chopped onion 1/2 cup shredded mozzarella cheese 2 tsp dried basil and oregano, divided 1 tsp minced g
view more member recipes