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Shared Recipes by Recipe Box Members (page 4042)
RUM EGGNOG SAUCE
1 1/2 cups eggnog 1/2 cup whipping cream 1 tbsp cornstarch 2 tbsp rum or brandy In a 4 cup glass measure, blend eggnog and cornstarch until smooth. Microwave uncovered on high for 4-5 minutes
by sgre52160
added 2009-02-25
added 2009-02-25
1 1/2 cups eggnog 1/2 cup whipping cream 1 tbsp cornstarch 2 tbsp rum or brandy In a 4 cup glass measure, blend eggnog and cornstarch until smooth. Microwave uncovered on high for 4-5 minutes
CHICKEN ENCHILADAS
2 tbsp flour 1 tsp ground cumin 1/2 tsp ground coriander 1/2 tsp salt 1 lb chicken tenderloins 3 tbsp extra-virgin olive oil, divided 1/2 medium sweet onion, sliced 2 jalapeno peppers,
by sgre52160
added 2009-02-25
added 2009-02-25
2 tbsp flour 1 tsp ground cumin 1/2 tsp ground coriander 1/2 tsp salt 1 lb chicken tenderloins 3 tbsp extra-virgin olive oil, divided 1/2 medium sweet onion, sliced 2 jalapeno peppers,
SOUTHERN COMFORT RASPBERRY SAUCE
12 fresh or frozen raspberries (any berry can be substituted) 4 tbsp Southern Comfort 3 tbsp sugar 4 tbsp water Place ingredients into a saucepan and bring to a boil. Reduce the heat and
by sgre52160
added 2009-02-25
added 2009-02-25
12 fresh or frozen raspberries (any berry can be substituted) 4 tbsp Southern Comfort 3 tbsp sugar 4 tbsp water Place ingredients into a saucepan and bring to a boil. Reduce the heat and
LIME CRAB CAKES
For the crab cakes 1 8 oz. can lump crabmeat, drained and flaked 1 tbsp Dijon-style mustard 1/4 cup Japanese mayonnaise 2 tsp Italian dressing mix or comparable seasoning blend Juice of 1
by sgre52160
added 2009-02-25
added 2009-02-25
For the crab cakes 1 8 oz. can lump crabmeat, drained and flaked 1 tbsp Dijon-style mustard 1/4 cup Japanese mayonnaise 2 tsp Italian dressing mix or comparable seasoning blend Juice of 1
STRAWBERRY BUTTER
1 pint strawberries or 1 (10 oz) pkg frozen strawberries, thawed and drained 1/2 lb butter, softened 1 cup confectioners sugar (use 1/2 cup if using frozen berries) Place ingredients in a food
by sgre52160
added 2009-02-25
added 2009-02-25
1 pint strawberries or 1 (10 oz) pkg frozen strawberries, thawed and drained 1/2 lb butter, softened 1 cup confectioners sugar (use 1/2 cup if using frozen berries) Place ingredients in a food
SAUSAGE, PANCETTA AND PORTOBELLO LASAGNA
For the meat mixture 1 lb hot Italian sausage, removed from the casings 1/4 lb pancetta, finely minced 4-5 medium cloves garlic, finely chopped 1/2 cup onion, diced 8 oz baby portobello
by sgre52160
added 2009-02-25
added 2009-02-25
For the meat mixture 1 lb hot Italian sausage, removed from the casings 1/4 lb pancetta, finely minced 4-5 medium cloves garlic, finely chopped 1/2 cup onion, diced 8 oz baby portobello
QUICKIE STRAWBERRY MOUSSE
1 (10 oz) pkg frozen, sweetened strawberries 1/2 pint sour cream 1/2 cup sugar 1 tsp vanilla extract Mix ingredients in a blender and freeze. Serve in sherbet
by sgre52160
added 2009-02-25
added 2009-02-25
1 (10 oz) pkg frozen, sweetened strawberries 1/2 pint sour cream 1/2 cup sugar 1 tsp vanilla extract Mix ingredients in a blender and freeze. Serve in sherbet
PASTA WITH PANCETTA, SAUSAGE AND TWO CHEESES
3 cups ricotta cheese, about 1 lb, drained through a fine strainer for about 30 minutes 1 lb penne rigata, ziti or similar pasta 3 tbsp olive oil 2 oz pancetta, chopped 1/2 lb sweet Italian
by sgre52160
added 2009-02-25
added 2009-02-25
3 cups ricotta cheese, about 1 lb, drained through a fine strainer for about 30 minutes 1 lb penne rigata, ziti or similar pasta 3 tbsp olive oil 2 oz pancetta, chopped 1/2 lb sweet Italian
MOCHA RUM SAUCE
6 oz unsalted butter 8 oz unsweetened cocoa, sifted 2 tbsp Myer’s Dark Rum 1 1/3 cups sugar 1/4 tsp salt 1 1/3 cups heavy cream 1 1/4 tsp instant coffee 1 tbsp Myer’s Dark Rum 1 tsp
by sgre52160
added 2009-02-25
added 2009-02-25
6 oz unsalted butter 8 oz unsweetened cocoa, sifted 2 tbsp Myer’s Dark Rum 1 1/3 cups sugar 1/4 tsp salt 1 1/3 cups heavy cream 1 1/4 tsp instant coffee 1 tbsp Myer’s Dark Rum 1 tsp
WHISKEY MARINADE
1 cup soy sauce 1/4 cup steak sauce 1 cup whiskey 2 tbsp roasted garlic or 6 clove garlic, minced Combine ingredients and marinade meat at for 1 to 24 hours. Remove meat from marinade, discard
by sgre52160
added 2009-02-25
added 2009-02-25
1 cup soy sauce 1/4 cup steak sauce 1 cup whiskey 2 tbsp roasted garlic or 6 clove garlic, minced Combine ingredients and marinade meat at for 1 to 24 hours. Remove meat from marinade, discard
CREME FRAICHE
1/2 cup sour cream 2 cups heavy cream, preferably no ultra pasteurized, at room temperature Thin the sour cream a little with cream, then pour into the remaining cream. Pour the mixture into a
by sgre52160
added 2009-02-25
added 2009-02-25
1/2 cup sour cream 2 cups heavy cream, preferably no ultra pasteurized, at room temperature Thin the sour cream a little with cream, then pour into the remaining cream. Pour the mixture into a
CHERRY CHOCOLATE FANTASY
2 cups sugar 3/4 cup sour cream 1/2 cup butter 12 oz semisweet chocolate, coarsely chopped 1 (7 oz) jar marshmallow creme 3/4 cup candied cherries, cut in quarters 3/4 cup blanched almonds,
by sgre52160
added 2009-02-25
added 2009-02-25
2 cups sugar 3/4 cup sour cream 1/2 cup butter 12 oz semisweet chocolate, coarsely chopped 1 (7 oz) jar marshmallow creme 3/4 cup candied cherries, cut in quarters 3/4 cup blanched almonds,