↞ recipe box start page
Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
1 1/2 cups eggnog
1/2 cup whipping cream
1 tbsp cornstarch
2 tbsp rum or brandy
In a 4 cup glass measure, blend eggnog and cornstarch until smooth. Microwave uncovered on high for 4-5 minutes or until mixture comes to a boil and thickens, stirring twice. Cover and let cool slightly; refrigerate until cold.
In a bowl, beat whipping cream until soft peaks form; beat in rum and fold into eggnog mixture until smooth. Refrigerate sauce until ready to serve. Makes about 2 cups.
view more member recipes
RUM EGGNOG SAUCE
view my recipes
print
save
Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
1 1/2 cups eggnog
1/2 cup whipping cream
1 tbsp cornstarch
2 tbsp rum or brandy
In a 4 cup glass measure, blend eggnog and cornstarch until smooth. Microwave uncovered on high for 4-5 minutes or until mixture comes to a boil and thickens, stirring twice. Cover and let cool slightly; refrigerate until cold.
In a bowl, beat whipping cream until soft peaks form; beat in rum and fold into eggnog mixture until smooth. Refrigerate sauce until ready to serve. Makes about 2 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Eggnog French Toast With Blueberry Sauce
by sgre52160
2 eggs 1 pinch salt 2 cups eggnog 8 slices Brioche or bakery challah, 3/4-in. thick, or another soft yellow bread 1/2 cup maple syrup 2 tablespoons water 1/2 pint blueberries (or 1 cup cranberri
by sgre52160
2 eggs 1 pinch salt 2 cups eggnog 8 slices Brioche or bakery challah, 3/4-in. thick, or another soft yellow bread 1/2 cup maple syrup 2 tablespoons water 1/2 pint blueberries (or 1 cup cranberri
Chocolate Cake Squares With Eggnog Sauce
by sgre52160
1 1/2 tsp baking soda 1 cup buttermilk or sour milk (To sour milk: Use 1 tbsp white vinegar plus milk to equal 1 cup) 3/4 cup cocoa 3/4 cup boiling water 1/4 cup butter, softened 1/4 cup
by sgre52160
1 1/2 tsp baking soda 1 cup buttermilk or sour milk (To sour milk: Use 1 tbsp white vinegar plus milk to equal 1 cup) 3/4 cup cocoa 3/4 cup boiling water 1/4 cup butter, softened 1/4 cup
Eggnog Bread Pudding With Cherry Bourbon Sauce
by sgre52160
1 loaf French bread, cut into 1 inch cubes 1 cup milk 2 cups eggnog 3 large eggs 3/4 cup sugar 1/4 tsp freshly ground nutmeg 1 tsp. vanilla extract 2 tbs. sugar, for topping In a large bowl
by sgre52160
1 loaf French bread, cut into 1 inch cubes 1 cup milk 2 cups eggnog 3 large eggs 3/4 cup sugar 1/4 tsp freshly ground nutmeg 1 tsp. vanilla extract 2 tbs. sugar, for topping In a large bowl
view more member recipes