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Shared Recipes by Recipe Box Members (page 4044)

 

EGG SALAD DELUXE
by sgre52160
added 2009-02-25


EGG SALAD DELUXE

3 oz cream cheese with chives, softened 2 tbsp butter, softened 6 hard cooked eggs, finely chopped 3 strips bacon, cooked and crumbled 1 tbsp mayonnaise 1 tsp minced onion 2 tbsp chopped




ARTICHOKE FETTUCCINI WITH SHRIMP AND PANCETTA
by sgre52160
added 2009-02-25


ARTICHOKE FETTUCCINI WITH SHRIMP AND PANCETTA

1 lb Fettuccini noodles 1 cup diced Pancetta (Pancetta is un-smoked Italian salt-cured bacon used in sauces and pasta; if you don’t have this on hand, use bacon that isn’t too smoky.) 1 lb.




GARDEN HERBED POTATO SALAD
by sgre52160
added 2009-02-25


GARDEN HERBED POTATO SALAD

1 1/2 lbs new potatoes 1/4 cup thinly sliced scallions and radishes 1/2 cup Greek olives, pits removed Salt and pepper, to taste 1/2 cup freshly crumbled feta cheese 4 oz chopped dry




BLACKBERRY (STRAWBERRY) BUNDT CAKE
by sgre52160
added 2009-02-25


BLACKBERRY (STRAWBERRY) BUNDT CAKE

1 box white cake mix 3/4 cup oil 4 eggs 1 pkg blackberry (or wild strawberry) jello 1pint frozen blackberries or strawberries, sweetened to make 1 cup juice Mix all ingredients together and




APPLE PECAN PANCAKES
by sgre52160
added 2009-02-25


APPLE PECAN PANCAKES

2 cups flour 3 tbsp sugar 4 tsp baking powder 1/2 tsp salt, cinnamon and nutmeg 2 eggs 1 1/2 cups milk 1 tsp vanilla extract 4 apples, peeled and grated 1/2 cup chopped pecans Mix the dry




APRICOT-HONEY CHICKEN POUPON
by sgre52160
added 2009-02-25


APRICOT-HONEY CHICKEN POUPON

4 boneless, skinless chicken breasts or boneless skinless chicken breasts with rib meat 1/3 cup grey poupon honey mustard or dijon mustard 3 tbsp apricot preserves 1 tsp ginger, ground




SHRIMP AND SCALLOP SCAMPI OVER LINGUINI
by sgre52160
added 2009-02-25


SHRIMP AND SCALLOP SCAMPI OVER LINGUINI

2 lbs fresh shrimp, cooked, peeled and deveined 1 1/2 lbs small bay scallops 2 lbs linguini, cooked al dente, drained 8 tbsp butter 1 medium onion, chopped 1 tbsp minced garlic 1 tsp chopped




WALNUT CRUNCH BREAD
by sgre52160
added 2009-02-25


WALNUT CRUNCH BREAD

2 cup flour 3/4 cup firmly packed brown sugar 2 tsp baking powder 1/4 tsp salt 2/3 cup oleo 1 tsp vanilla 2/3 cup chopped walnuts 3/4 tsp cinnamon 1/4 tsp nutmeg 2 eggs 3/4 cup




FROZEN COOKIE AND MINT CUPS
by sgre52160
added 2009-02-25


FROZEN COOKIE AND MINT CUPS

12 cupcake cups 21 chocolate sandwich cookies 3 tbsp butter, melted 1 (7 oz) jar marshmallow creme 1/2 tsp peppermint extract 1 tsp milk 2-3 drops green food coloring 1 (12 oz) carton frozen




BLUEBERRY CORN MUFFINS
by sgre52160
added 2009-02-25


BLUEBERRY CORN MUFFINS

1/2 cup unbleached all-purpose flour 1/2 cup white whole wheat flour 3/4 cup yellow corn meal 1/4 cup granulated sugar 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 large egg 3/4




FETTUCCINE WITH WHITE CLAM SAUCE
by sgre52160
added 2009-02-25


FETTUCCINE WITH WHITE CLAM SAUCE

Sauce: 2 cans clams, reserve liquid and drain Reserves liquid and enough water to make 2 cups Chop clams and set aside. In a saucepan, add: 1/4 cup oil 4 tbsp butter 1 clove garlic,




POT ROAST CARIBE (Crock pot)
by sgre52160
added 2009-02-25


POT ROAST CARIBE (Crock pot)

2 tbsp vegetable oil 1 (3 lb) boneless beef chuck roast 2 cloves garlic, crushed 1 cup chopped onion 1 tsp salt 2 (8 oz) cans tomato sauce 2 tbsp white sugar 1 tbsp flour 1 tsp





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