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Shared Recipes by Recipe Box Members (page 4043)

 

SKILLET FRIED CORN
by sgre52160
added 2009-02-25


SKILLET FRIED CORN

4 slices bacon 3 cups fresh cut corn 1/4 cup chopped green bell pepper and onion 1 tsp salt Dash pepper, to taste Cook bacon until crisp; drain and crumble. Add vegetables to drippings.




CHERRY DREAM
by sgre52160
added 2009-02-25


CHERRY DREAM

5 cups loosely packed angel food cake cubes (about 10 oz or 1/2 of large angel food cake) 1 (21-oz) can cherry filling and topping 1-3/4 cups (4 oz) frozen non-dairy whipped topping, thawed Fresh




POLISH POTATO SALAD
by sgre52160
added 2009-02-25


POLISH POTATO SALAD

8-10 small potatoes 2 bratwurst links 1 kielbasa or polish sausage link 2 tbsp butter 5 tsp sugar 4 tsp flour 1 tsp salt and ground mustard 1/2 tsp celery seed 3/4 cup chicken broth 1/2 cup




BLUE RIBBON STRAWBERRY CAKE
by sgre52160
added 2009-02-25


BLUE RIBBON STRAWBERRY CAKE

1 pkg yellow cake mix 1 quart strawberries, hulled and sliced 1/2 cup sugar 1 (16-oz) container frozen whipped dessert topping, thawed 1 (14-oz) can sweetened condensed milk Bake cake




CHICKEN LASAGNA
by sgre52160
added 2009-02-25


CHICKEN LASAGNA

1 pkg lasagna noodles, cooked al dente 1 lb boneless, skinless chicken breasts, diced 3 cups sliced mushrooms 1 cup thinly sliced carrots 1/2 cup sliced spring onions 1 cups frozen green peas,




FETTUCCINE WITH SHRIMP AND CREAM SAUCE
by sgre52160
added 2009-02-25


FETTUCCINE WITH SHRIMP AND CREAM SAUCE

1 lb fettuccine noodles 1/2 cup oil 1/4 cup butter 24 cloves fresh garlic, chopped 1 lb fresh jumbo shrimp, butterflied 1 cup chopped fresh parsley 2 cup chopped fresh mushrooms




CHILLED FILLED CANTALOUPE
by sgre52160
added 2009-02-25


CHILLED FILLED CANTALOUPE

2 medium cantaloupes, cut in half with seeds removed, drained well 1 (3 oz) pkg jello, any flavor 3/4 cup boiling water 1/2 cup cold water and ice cubes 1 banana, sliced Dissolve jello in




FETTUCCINE WITH SHRIMP AND ASPARAGUS PARMESAN
by sgre52160
added 2009-02-25


FETTUCCINE WITH SHRIMP AND ASPARAGUS PARMESAN

1 cup sliced mushrooms 2 cloves garlic, minced 1 tbsp olive oil 1 cup asparagus spears, diagonally sliced 18 large shrimp, peeled, deveined, cooked 1 egg white 1/4 cup low-fat yogurt 1/2 to




CHERRY SALAD
by sgre52160
added 2009-02-25


CHERRY SALAD

2 cups boiling water 2 (3 oz) boxes cherry gelatin 1 (16 oz) can pitted cherries packed in water, drained 1 pint vanilla ice cream, softened 1 cup sour cream Whipped cream, for garnish In a




JUMBO CHICKEN STUFFED SHELLS
by sgre52160
added 2009-02-25


JUMBO CHICKEN STUFFED SHELLS

12 jumbo pasta shells, cook al dente 1 tbsp olive oil 2 medium tomatoes, seeded and chopped 1 medium stalk celery, thinly sliced 1 medium carrot, finely chopped 1 clove garlic, minced 1 cup




BLUEBERRY NUT BREAD
by sgre52160
added 2009-02-25


BLUEBERRY NUT BREAD

2 cups flour 2 tsp baking powder 1/2 tsp salt 1 cup sugar 1 cup blueberries 2 beaten eggs 1 cup milk 2 tbsp vegetable oil 1/2 cup chopped nuts, optional Mix or sift the dry




LAYERED ITALIAN BEEF PIE
by sgre52160
added 2009-02-25


LAYERED ITALIAN BEEF PIE

1 (9 inch) pie crust 1 tsp flour Filling 1 lb ground beef 1 cup spaghetti sauce with mushrooms and onions 2 eggs 1/4 cup grated parmesan cheese 1 (10 oz) pkg frozen chopped spinach, thawed





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