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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
6 oz unsalted butter
8 oz unsweetened cocoa, sifted
2 tbsp Myer’s Dark Rum
1 1/3 cups sugar
1/4 tsp salt
1 1/3 cups heavy cream
1 1/4 tsp instant coffee
1 tbsp Myer’s Dark Rum
1 tsp vanilla extract
Heat butter in a saucepan. Add next 5 ingredients. Stir with a whisk to combine. Bring to a boil, then adjust the heat and allow to simmer for 5 minutes, stirring occasionally. Remove the saucepan from the heat. Add remaining ingredients and stir until smooth. Allow to cool to room temperature before serving.
NOTE: Serve on brownies, ice cream, chocolate cake or any dessert you like.
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MOCHA RUM SAUCE
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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
6 oz unsalted butter
8 oz unsweetened cocoa, sifted
2 tbsp Myer’s Dark Rum
1 1/3 cups sugar
1/4 tsp salt
1 1/3 cups heavy cream
1 1/4 tsp instant coffee
1 tbsp Myer’s Dark Rum
1 tsp vanilla extract
Heat butter in a saucepan. Add next 5 ingredients. Stir with a whisk to combine. Bring to a boil, then adjust the heat and allow to simmer for 5 minutes, stirring occasionally. Remove the saucepan from the heat. Add remaining ingredients and stir until smooth. Allow to cool to room temperature before serving.
NOTE: Serve on brownies, ice cream, chocolate cake or any dessert you like.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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