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Category: Seafood
Prep Time: Cook Time: Total Time:
8 tbsp butter
2-4 cloves garlic, finely chopped
1/2 cup chopped scallions (spring onions), green and white parts
1/2 cup sliced fresh mushrooms
4 to 6 large shrimp per person, peeled and deveined
2 tbsp brandy
1 tsp Worcestershire sauce
Salt and cayenne pepper to taste
Toast points for garnish
Heat the butter in a large skillet over moderate heat and saute the garlic, scallions, and mushrooms until tender, about 5 minutes. Add the shrimp and cook until they turn pink, about 3 minutes. Add the brandy, Worcestershire sauce, salt, and cayenne and cook an additional 2 to 3 minutes, stirring frequently. Serve over toast points. Serves: 4 to 6.
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Category: Seafood
Prep Time: Cook Time: Total Time:
8 tbsp butter
2-4 cloves garlic, finely chopped
1/2 cup chopped scallions (spring onions), green and white parts
1/2 cup sliced fresh mushrooms
4 to 6 large shrimp per person, peeled and deveined
2 tbsp brandy
1 tsp Worcestershire sauce
Salt and cayenne pepper to taste
Toast points for garnish
Heat the butter in a large skillet over moderate heat and saute the garlic, scallions, and mushrooms until tender, about 5 minutes. Add the shrimp and cook until they turn pink, about 3 minutes. Add the brandy, Worcestershire sauce, salt, and cayenne and cook an additional 2 to 3 minutes, stirring frequently. Serve over toast points. Serves: 4 to 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.