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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 can cream of mushroom soup
1 (8 oz) cream cheese, softened
1 (.25 oz) envelope unflavored gelatin, softened in 1/4 cup water
1 bunch green onions, chopped
3 lb cooked shrimp, coarsely chopped or 1 lb crab meat
1 cup mayonnaise
1 tbsp lemon juice
Tabasco, to taste
Heat soup, undiluted, and mixes in the cream cheese. Stir in softened gelatin and blend well. Fold in remaining ingredients and pour into a lightly-oiled mold. Chill until firm and serve with your favorite crackers. Serves: 24
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SHRIMP OR CRAB MOLD

Prep Time: Cook Time: Total Time:
1 can cream of mushroom soup
1 (8 oz) cream cheese, softened
1 (.25 oz) envelope unflavored gelatin, softened in 1/4 cup water
1 bunch green onions, chopped
3 lb cooked shrimp, coarsely chopped or 1 lb crab meat
1 cup mayonnaise
1 tbsp lemon juice
Tabasco, to taste
Heat soup, undiluted, and mixes in the cream cheese. Stir in softened gelatin and blend well. Fold in remaining ingredients and pour into a lightly-oiled mold. Chill until firm and serve with your favorite crackers. Serves: 24
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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