cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4021)
HOT FUDGE PUDDING
1 cup flour 2/3 cup sugar 2 tsp baking powder 1/2 tsp salt 1/2 cup unsweetened cocoa 1/2 cup milk 2 tbsp butter, melted 1 tsp vanilla extract 1 cup brown sugar, packed 3/4 cup boiling
by sgre52160
added 2009-03-01
added 2009-03-01
1 cup flour 2/3 cup sugar 2 tsp baking powder 1/2 tsp salt 1/2 cup unsweetened cocoa 1/2 cup milk 2 tbsp butter, melted 1 tsp vanilla extract 1 cup brown sugar, packed 3/4 cup boiling
HOT FUDGE ICE CREAM BAR DESSERT
1 (16 oz) jar chocolate syrup 3/4 cup peanut butter 19 ice cream sandwiches 1 (12 oz) container frozen whipped topping, thawed 1 cup salted peanuts, coarsely chopped Heat the syrup in the
by sgre52160
added 2009-03-01
added 2009-03-01
1 (16 oz) jar chocolate syrup 3/4 cup peanut butter 19 ice cream sandwiches 1 (12 oz) container frozen whipped topping, thawed 1 cup salted peanuts, coarsely chopped Heat the syrup in the
GOOEY LAYERED BABY RUTH BROWNIES
1 pkg chocolate cake mix 1 cup chopped peanuts 1 cup evaporated milk 1/2 cup butter 5 Baby Ruth Candy Bars Preheat oven to 350. Combine cake mix and peanuts in large bowl. Stir in 2/3 cup
by sgre52160
added 2009-03-01
added 2009-03-01
1 pkg chocolate cake mix 1 cup chopped peanuts 1 cup evaporated milk 1/2 cup butter 5 Baby Ruth Candy Bars Preheat oven to 350. Combine cake mix and peanuts in large bowl. Stir in 2/3 cup
GERMAN CHOCOLATE CHEESECAKE
Crust: 2 cups chocolate graham cracker crumbs (about two inner pkg of graham crackers). Chocolate cookie crumbs may be substituted. 6 tbsp butter, melted Filling: 21/2 eight oz pkg of cream
by sgre52160
added 2009-03-01
added 2009-03-01
Crust: 2 cups chocolate graham cracker crumbs (about two inner pkg of graham crackers). Chocolate cookie crumbs may be substituted. 6 tbsp butter, melted Filling: 21/2 eight oz pkg of cream
GRASSHOPPER DESSERT SQUARES
1 1/2 cups chocolate cookie crumbs -- (from 15 oz pkg) 1/4 cup sugar 6 tbsp butter -- melted 16 oz cream cheese -- cubed and softened 1/3 cup green creme de menthe liqueur 1/4 cup white
by sgre52160
added 2009-03-01
added 2009-03-01
1 1/2 cups chocolate cookie crumbs -- (from 15 oz pkg) 1/4 cup sugar 6 tbsp butter -- melted 16 oz cream cheese -- cubed and softened 1/3 cup green creme de menthe liqueur 1/4 cup white
FUDGE TRUFFLE CHEESECAKE
Filling: 3 (8 oz) pkg cream cheese, softened 1 14 oz can sweetened condensed milk 1 (12 oz) pkg semisweet chocolate chips, melted 4 eggs 2 tsp vanilla extract Chocolate Crumb Crust: 1 1/2
by sgre52160
added 2009-03-01
added 2009-03-01
Filling: 3 (8 oz) pkg cream cheese, softened 1 14 oz can sweetened condensed milk 1 (12 oz) pkg semisweet chocolate chips, melted 4 eggs 2 tsp vanilla extract Chocolate Crumb Crust: 1 1/2
FROZEN PEANUT BUTTER CHEESECAKE
FROZEN PEANUT BUTTER CHEESECAKE 1/3 cup butter 6 oz pkg semisweet chocolate chips 2 1/2 cups crispy rice cereal 8 oz pkg cream cheese, softened 14 oz can sweetened condensed milk 3/4 cup
by sgre52160
added 2009-03-01
added 2009-03-01
FROZEN PEANUT BUTTER CHEESECAKE 1/3 cup butter 6 oz pkg semisweet chocolate chips 2 1/2 cups crispy rice cereal 8 oz pkg cream cheese, softened 14 oz can sweetened condensed milk 3/4 cup
FROZEN LATTE DESSERT
2 cups heavy cream 1 tbsp instant coffee granules 1/2 cup chocolate syrup 1/2 cup butter, chilled 1 cup flour 1/2 cup chopped mixed nuts Preheat oven to 350. Combine cream, instant
by sgre52160
added 2009-03-01
added 2009-03-01
2 cups heavy cream 1 tbsp instant coffee granules 1/2 cup chocolate syrup 1/2 cup butter, chilled 1 cup flour 1/2 cup chopped mixed nuts Preheat oven to 350. Combine cream, instant
FRESH FRUIT TART
Crust: 1/2 cup confectioners sugar 1 1/2 cups flour 1 1/2 sticks unsalted butter, softened and sliced Filling: 1 (8 oz) pkg cream cheese, softened 1/2 cup granulated sugar 1 tsp
by sgre52160
added 2009-03-01
added 2009-03-01
Crust: 1/2 cup confectioners sugar 1 1/2 cups flour 1 1/2 sticks unsalted butter, softened and sliced Filling: 1 (8 oz) pkg cream cheese, softened 1/2 cup granulated sugar 1 tsp
FRENCH VANILLA TIRAMISU
4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened 1-1/2 cups cold milk 1 pkg. (4-serving size) vanilla flavor instant pudding 2 pkg. (3 oz. each) ladyfingers, split 1/3 cup brewed coffee,
by sgre52160
added 2009-03-01
added 2009-03-01
4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened 1-1/2 cups cold milk 1 pkg. (4-serving size) vanilla flavor instant pudding 2 pkg. (3 oz. each) ladyfingers, split 1/3 cup brewed coffee,
FLAKY APPLE PECAN TORTE
1 pkg pie crust, softened 3 medium Granny Smith apples, peeled, cut into 1/2 inch pieces (approx 4 1/2 cups) 3 tbsp sugar 2 tbsp flour 2 1/2 tsp cinnamon 1 tbsp butter 2 tsp vanilla 1 can
by sgre52160
added 2009-03-01
added 2009-03-01
1 pkg pie crust, softened 3 medium Granny Smith apples, peeled, cut into 1/2 inch pieces (approx 4 1/2 cups) 3 tbsp sugar 2 tbsp flour 2 1/2 tsp cinnamon 1 tbsp butter 2 tsp vanilla 1 can
END OF SUMMER FRUIT TRIFLE
1 (8 oz) pkg cream cheese, at room temperature 1 cup sour cream 1/2 tsp ground cinnamon 1 large peach, halved and thinly sliced 1 cup fresh raspberries 1 cup fresh blueberries 1 cup fresh
by sgre52160
added 2009-03-01
added 2009-03-01
1 (8 oz) pkg cream cheese, at room temperature 1 cup sour cream 1/2 tsp ground cinnamon 1 large peach, halved and thinly sliced 1 cup fresh raspberries 1 cup fresh blueberries 1 cup fresh