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Shared Recipes by Recipe Box Members (page 3965)

 

SAUCY ROUND STEAK (Crock pot)
by sgre52160
added 2009-03-12


SAUCY ROUND STEAK (Crock pot)

Round steak, cut into strips 3 tbsp flour seasoned with basil, salt and pepper, to taste 1 can diced tomato 1 can cream of mushroom soup 1 medium onion and green bell pepper, diced 1/2 lb




FISH DRY RUB
by sgre52160
added 2009-03-12


FISH DRY RUB

2 cups kosher salt 1/4 cup sugar 1 tbsp pepper 1 tsp dill weed and oregano Combine and rub into




GOLD PEANUT BUTTER BARS
by sgre52160
added 2009-03-12


GOLD PEANUT BUTTER BARS

2 cups flour 3/4 cup packed brown sugar 1 beaten egg 1/2 cup cold butter 1 cup chopped peanuts 1 can sweetened condensed milk 1/2 cup peanut butter 1 tsp vanilla Heat oven to 350.




APPETIZER RIBS (Crock pot)
by sgre52160
added 2009-03-12


APPETIZER RIBS (Crock pot)

4 lbs spareribs, cut up 1 tsp garlic powder, salt and pepper 1 (8 oz) bottle Russian salad dressing 6 oz pineapple juice Season ribs. Place in crock pot; pour enough water to cover them.




* BEEFY CHEESE SPREAD *
by sgre52160
added 2009-03-12


* BEEFY CHEESE SPREAD *

1 (8 oz) pkg cream cheese, softened 1 jar Kraft Roka bleu cheese spread 1 jar Kraft Old English cheddar cheese spread 1 bunch green onions, chopped 1 jar dried beef, chopped 1 dash




DRY RUB for ribs
by sgre52160
added 2009-03-12


DRY RUB for ribs

2 tbsp paprika, brown sugar and Salt and pepper, to taste 2 tsp ground red pepper 1 tsp dry mustard Mix together and rub against




ELEPHANT STOMP BROWNIES
by sgre52160
added 2009-03-12


ELEPHANT STOMP BROWNIES

1 cup quick-cooking oats 1 cup flour, divided 1 1/3 cups butter, softened and divided 1/4 cup packed brown sugar, plus 2 tbsp packed brown sugar 1/2 cup creamy peanut butter 5 large eggs,




DOUBLE LAYER TRUFFLE BROWNIES
by sgre52160
added 2009-03-12


DOUBLE LAYER TRUFFLE BROWNIES

Bottom Layer: 1/2 cup unsalted butter, cut into large pieces 2 1/2 oz semisweet chocolate, finely chopped 1 1/2 tsp vanilla extract 1 tsp instant coffee or espresso pinch salt 1 cup sugar




BASTED PORK TENDERLOIN
by sgre52160
added 2009-03-12


BASTED PORK TENDERLOIN

Basting sauce 3/4 cup water 2 tbsp vinegar 1 tbsp sugar and butter 1 tsp salt and Worcestershire sauce 3/4 tsp garlic salt and pepper 1 (1 lb) pork tenderloin Prepare grill for medium-high




LEMON BARBECUE CHICKEN II
by sgre52160
added 2009-03-12


LEMON BARBECUE CHICKEN II

1 (2 lb) pkg chicken pieces Salt and pepper, to taste 1/2 cup butter Sauce 1/2 tsp salt 1/2 cup lemon juice 2 tbsp grated onion 1/2 tsp pepper and thyme Make sauce and let stand. Melt




LEMON BARBECUE CHICKEN I
by sgre52160
added 2009-03-12


LEMON BARBECUE CHICKEN I

1 (2 lb) pkg chicken pieces, skinned 1 cup ketchup 1/2 small chipped onion, grated 1/3 cup lemon juice 1 lemon sliced Place chicken in a lightly greased 13x9 inch baking pan. Combine




Green Bean, Red Onion, and Mint Salad
by ICOOK2
added 2009-03-12


Green Bean, Red Onion, and Mint Salad

1 clove garlic, crushed with the side of a knife 1/3 cup finely chopped mint, such as spearmint, peppermint 1 1/2 lb tender green beans, trimmed and cut into 2-inch lengths 3 Tbsp olive





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