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Shared Recipes by Recipe Box Members (page 3964)
SHERBERT PIE
22 vanilla wafers, crushed 3 tbsp butter, melted 1 pint raspberry and lemon sherbets, softened 1/2 cup fresh or frozen blueberries 1/4 cup flaked coconut, toasted Extra vanilla wafers for sides
by sgre52160
added 2009-03-12
added 2009-03-12
22 vanilla wafers, crushed 3 tbsp butter, melted 1 pint raspberry and lemon sherbets, softened 1/2 cup fresh or frozen blueberries 1/4 cup flaked coconut, toasted Extra vanilla wafers for sides
BRINED AND ROASTED TURKEY
1 (14 to 16 lb) frozen young turkey For the brine: 1 cup kosher salt 1/2 cup light brown sugar 1 gallon vegetable stock 1 tbsp black peppercorns 1 1/2 tsp allspice berries 1 1/2 tsp
by sgre52160
added 2009-03-12
added 2009-03-12
1 (14 to 16 lb) frozen young turkey For the brine: 1 cup kosher salt 1/2 cup light brown sugar 1 gallon vegetable stock 1 tbsp black peppercorns 1 1/2 tsp allspice berries 1 1/2 tsp
CITRUS TARTLETS
12 (3 inch) prepared tart-size graham cracker crusts 1 (3 oz) pkg cream cheese, softened 1 can sweetened condensed milk 1/4 cup frozen orange juice concentrate, thawed 3 tbsp lemon juice Yellow
by sgre52160
added 2009-03-12
added 2009-03-12
12 (3 inch) prepared tart-size graham cracker crusts 1 (3 oz) pkg cream cheese, softened 1 can sweetened condensed milk 1/4 cup frozen orange juice concentrate, thawed 3 tbsp lemon juice Yellow
STEAK ROLL UPS (Crock pot)
1 1/2 lb round steak Cut steak into 3 x 4 pieces. Pound steaks to 1/4 inch thickness. Filling: 1/4 cup pine nuts 1 clove garlic minced 2 tbsp fresh parsley 2 tbsp fresh basil 1 tbsp
by sgre52160
added 2009-03-12
added 2009-03-12
1 1/2 lb round steak Cut steak into 3 x 4 pieces. Pound steaks to 1/4 inch thickness. Filling: 1/4 cup pine nuts 1 clove garlic minced 2 tbsp fresh parsley 2 tbsp fresh basil 1 tbsp
AVERY ISLAND BARBECUE SAUCE
2 tbsp 1/4 cup chopped green pepper 1 (6 oz) can tomato paste 2 lemon slices 1 bay leaf 1 cup chopped onion 1 tbsp minced garlic 1/3 cup red wine vinegar 2 tsp Tabasco pepper sauce 1/2 tsp
by sgre52160
added 2009-03-12
added 2009-03-12
2 tbsp 1/4 cup chopped green pepper 1 (6 oz) can tomato paste 2 lemon slices 1 bay leaf 1 cup chopped onion 1 tbsp minced garlic 1/3 cup red wine vinegar 2 tsp Tabasco pepper sauce 1/2 tsp
SOUR CREAM SWISS STEAK
1/3 cup flour 1 1/2 tsp salt, pepper, paprika and ground mustard 3 lbs boneless round steak, cut into serving pieces 3 tbsp vegetable oil 3 tbsp butter 1 1/2 cups water 1 (12 oz) container sour
by sgre52160
added 2009-03-12
added 2009-03-12
1/3 cup flour 1 1/2 tsp salt, pepper, paprika and ground mustard 3 lbs boneless round steak, cut into serving pieces 3 tbsp vegetable oil 3 tbsp butter 1 1/2 cups water 1 (12 oz) container sour
LEMONY HERBED DRUMSTICKS (Crock pot)
3 to 4 lbs chicken drumsticks 2 tbsp lemon juice 1/2 cup white wine or marsala 1 tbsp olive oil 1/2 tsp dried rosemary, crushed 1/4 cup chopped onion 1 clove garlic, minced Salt and pepper, to
by sgre52160
added 2009-03-12
added 2009-03-12
3 to 4 lbs chicken drumsticks 2 tbsp lemon juice 1/2 cup white wine or marsala 1 tbsp olive oil 1/2 tsp dried rosemary, crushed 1/4 cup chopped onion 1 clove garlic, minced Salt and pepper, to
COTTAGE POTATOES II
5 large potatoes, peeled, diced and cooked until barely tender 1/4 lb Velveeta cheese, cubed 1 small onion, chopped 1/2 green bell pepper, chopped 1 slice white bread, cubed 1 small jar
by sgre52160
added 2009-03-12
added 2009-03-12
5 large potatoes, peeled, diced and cooked until barely tender 1/4 lb Velveeta cheese, cubed 1 small onion, chopped 1/2 green bell pepper, chopped 1 slice white bread, cubed 1 small jar
RASPBERRY TRUFFLE BROWNIE
Brownie: Foil Baking Cups Cooking Spray 1 (20 oz pkg) Ghirardelli Double Chocolate Brownie Mix 1/3 cup water 1/3 cup canola oil 1 large egg Preheat oven to 325. Set up 12-15 foil baking cups
by sgre52160
added 2009-03-12
added 2009-03-12
Brownie: Foil Baking Cups Cooking Spray 1 (20 oz pkg) Ghirardelli Double Chocolate Brownie Mix 1/3 cup water 1/3 cup canola oil 1 large egg Preheat oven to 325. Set up 12-15 foil baking cups
STEAK FAJITAS (Crock pot)
1 (1 1/2-lbs) beef flank steak 1 (14.5 oz) can diced tomatoes with garlic and onion, drained or salsa 1 jalapeno pepper, seeded and chopped 2 garlic cloves, minced 2 tsp ground coriander,
by sgre52160
added 2009-03-12
added 2009-03-12
1 (1 1/2-lbs) beef flank steak 1 (14.5 oz) can diced tomatoes with garlic and onion, drained or salsa 1 jalapeno pepper, seeded and chopped 2 garlic cloves, minced 2 tsp ground coriander,
SAUSAGE FONDUE
1 pkg hot or sweet Italian sausage, casings removed and crumbled 2 tbsp olive oil 1 tbsp garlic powder 1 (24 oz) jar tomato sauce 1 tbsp cornstarch 1/2 tsp dried parsley, oregano, basil and
by sgre52160
added 2009-03-12
added 2009-03-12
1 pkg hot or sweet Italian sausage, casings removed and crumbled 2 tbsp olive oil 1 tbsp garlic powder 1 (24 oz) jar tomato sauce 1 tbsp cornstarch 1/2 tsp dried parsley, oregano, basil and
STRAWBERRY MARSHMALLOW SUPREME PIE
1(9inch) graham cracker pie crusts 1 cup milk, scalded 12 marshmallows, chopped 1 cup heavy cream 1/2 cup chopped nuts 2 cups crushed strawberries, drained Add marshmallow pieces to
by sgre52160
added 2009-03-12
added 2009-03-12
1(9inch) graham cracker pie crusts 1 cup milk, scalded 12 marshmallows, chopped 1 cup heavy cream 1/2 cup chopped nuts 2 cups crushed strawberries, drained Add marshmallow pieces to