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Shared Recipes by Recipe Box Members (page 3963)

 

SPICY HONEY MARINADE
by sgre52160
added 2009-03-12


SPICY HONEY MARINADE

1/4 cup honey, soy sauce and chili sauce 1/4 tsp ginger and dry mustard 1/2 tsp hot pepper sauce Mix together and use as a baste or




CRABMEAT AND WILD RICE CASSEROLE
by sgre52160
added 2009-03-12


CRABMEAT AND WILD RICE CASSEROLE

1 box long grain and wild rice mix 1 lb crab meat 1/2 lb fresh mushrooms 1/4 cup butter 1/2 cup white wine White sauce 1/2 cup butter 2 1/2 tbsp flour 1 1/4 cups milk 1/2 tsp garlic salt




HERB AND MUSHROOM RICE
by sgre52160
added 2009-03-12


HERB AND MUSHROOM RICE

2 cups chicken broth 2 tsp parsley flakes and minced onion 1/2 tsp oregano leaves 1 cup uncooked long grain or converted rice 1 tbsp butter 1 (4 oz) can sliced mushrooms, drained In a




Freezer Corn Relish
by kathiecooks
added 2009-03-12


Freezer Corn Relish

2 medium red onions 1 large green bell pepper, seeded and chopped 1 large red bell pepper, seeded and chopped 5 cups freshly scraped corn kernels (out of season, thawed frozen corn kernels can be




Baked Turnip and Potato Puree
by kathiecooks
added 2009-03-12


Baked Turnip and Potato Puree

1 1/2 pounds of white turnips, cooked and mashed 1 1/2 pounds of potatoes, cooked and mashed 1/3 cup butter, melted 1 tsp. sugar 1/4 tsp. salt 1/4 tsp. white pepper (any type is really ok) 3




SHRIMP AND RICE SKILLET
by sgre52160
added 2009-03-12


SHRIMP AND RICE SKILLET

1/4 cup butter 1 1/2 lb large shrimp, peeled and deveined 3-4 clove garlic, minced 2 medium red bell pepper, julienned 3/4 lb zucchini, cut in half lengthwise and sliced into 1/4 inch thick




SHRIMP AND CHICKEN DINNER
by sgre52160
added 2009-03-12


SHRIMP AND CHICKEN DINNER

8 shrimp, peeled and deveined 1 (6 oz) chicken breast, cut into strips 1 stalk celery, chopped 1 onion, sliced 1/2 cup peppers, julienned 1 carrot, julienned 1 broccoli crown, julienned 1 tsp




COUNTRY CHICKEN AND ONIONS
by sgre52160
added 2009-03-12


COUNTRY CHICKEN AND ONIONS

2 1/2 lbs chicken legs, wings and thighs 1 tsp seasoned salt, salt and pepper 3 tbsp butter 2 large onions, halved and sliced 1/2 cup water Hot cooked rice, for 4 servings Season chicken.




CHEESE AND HERB POTATOES
by sgre52160
added 2009-03-12


CHEESE AND HERB POTATOES

2 lbs frozen hash brown potatoes, thawed 1/2 fresh onion, chopped 2 tsp fresh rosemary, tarragon, or basil or a combination of any 1 tbsp fresh dill 1 tsp salt 1/2 tsp pepper 1/3 green pepper,




SALMON LOAF
by sgre52160
added 2009-03-12


SALMON LOAF

1/2 cup finely chopped onion 1 tsp dried dill weed Dash pepper 1 tbsp butter 1 egg, slightly beaten 1 cup soft bread crumbs 1/4 cup milk 1 (15 1/2 oz) can pink salmon, drained, flaked and skin




DOUBLE ROCKY ROAD BROWNIES
by sgre52160
added 2009-03-12


DOUBLE ROCKY ROAD BROWNIES

2 cups semi-sweet chocolate chips 1/4 cup butter 2 1/2 cups vanilla wafer crumbs, lightly packed brown sugar 1 can sweetened condensed milk 2 cups miniature marshmallows 1 cup chopped walnuts




LEMON RIBBON ICE CREAM PIE
by sgre52160
added 2009-03-12


LEMON RIBBON ICE CREAM PIE

Crust: 1 1/4 cups finely crushed pretzels 1/4 cup sugar 1/2 cup butter, melted Filling: 1 cup sugar 2 tsp grated lemon peel 1/4 tsp salt 1/3 cup butter, melted 1/3 cup lemon





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