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Shared Recipes by Recipe Box Members (page 3963)

 

OVERNIGHT MASHED POTATO CASSEROLE
by sgre52160
added 2009-03-12


OVERNIGHT MASHED POTATO CASSEROLE

2 lbs baking potatoes, cut into 1 inch pieces and cooked until tender 1 (8 oz) pkg cream cheese, softened 1 cup plain yogurt 1/2 tsp garlic powder 1/4 tsp salt Cooking sprayed with nonstick




CREAMY CITRUS TARTLETS
by sgre52160
added 2009-03-12


CREAMY CITRUS TARTLETS

2 (2.1-oz) pkgs frozen mini phyllo pastry shells 1 cup whipping cream, divided 1/3 cup orange curd* 1/2 tsp almond extract, divided 1/3 cup lemon or strawberry curd Garnish: fresh




TEXAS COWBOY HASH
by sgre52160
added 2009-03-12


TEXAS COWBOY HASH

1 lb ground beef 2 (15 oz) can chunked tomatoes, do not drain 1 cup chopped green bell pepper 2 cups chopped onion and uncooked rice 2 tsp seasoning salt and pepper 2 lbs cheese, grated 1 tsp




HOISIN AND BOURBON-GLAZED TUNA
by sgre52160
added 2009-03-12


HOISIN AND BOURBON-GLAZED TUNA

1/3 cup hoisin sauce 2 tbsp seasoned rice vinegar 2 tbsp bourbon 2 tbsp maple syrup 1 1/2 tsp grated peeled fresh ginger 1 1/2 tsp fresh lime juice 1/2 tsp chili paste with




SZECHWAN MARINADE
by sgre52160
added 2009-03-12


SZECHWAN MARINADE

1/2 tsp ground ginger 3 tbsp soy sauce 1 tbsp rice win and sesame oil 1/2 tsp sugar, ground Szechwan pepper and salt Mix together and use as a




SCALLOPS AND VEGETABLES STIR-FRY
by sgre52160
added 2009-03-12


SCALLOPS AND VEGETABLES STIR-FRY

3 tbsp light soy sauce 1 tsp cornstarch 2 tsp oriental sesame oil 3 tbsp vegetable broth 8 fresh asparagus spears, cut into 1 inch pieces 6 slices mushrooms 3 sliced scallions 1 sliced




CARAMEL APPLE CAKE WITH CARAMEL TOPPING (Paula Deen)
by sgre52160
added 2009-03-12


CARAMEL APPLE CAKE WITH CARAMEL TOPPING (Paula Deen)

Cake 2 1/2 cups sugar 3 eggs 1 1/2 cups vegetable oil 3 cups all-purpose flour 2 tsp vanilla 1 cup chopped walnuts 2 1/2 cups diced apples (canned or fresh) Topping 3/4 cup butter 2




OMEGA CHICKEN CASSEROLE
by sgre52160
added 2009-03-12


OMEGA CHICKEN CASSEROLE

1 (6 oz) pkg seasoned croutons 2 cups cooked chicken 1 small onion, chopped 1/2 cup mayonnaise 1 1/2 tbsp fresh parsley, chopped 1/4 tsp dried basil 4 eggs, beaten 1 cups milk 1 cans cream of




OLD BAY SEASONED FRIED CHICKEN
by sgre52160
added 2009-03-12


OLD BAY SEASONED FRIED CHICKEN

1 cup flour 1/4 cup Old Bay Seasoning, or more to taste 1 egg, beaten 2 tbsp water 2 cups cooking oil 2-3 lbs chicken parts In a plastic bag, combine flour and seasoning. In a shallow dish,




SPICY HONEY MARINADE
by sgre52160
added 2009-03-12


SPICY HONEY MARINADE

1/4 cup honey, soy sauce and chili sauce 1/4 tsp ginger and dry mustard 1/2 tsp hot pepper sauce Mix together and use as a baste or




CRABMEAT AND WILD RICE CASSEROLE
by sgre52160
added 2009-03-12


CRABMEAT AND WILD RICE CASSEROLE

1 box long grain and wild rice mix 1 lb crab meat 1/2 lb fresh mushrooms 1/4 cup butter 1/2 cup white wine White sauce 1/2 cup butter 2 1/2 tbsp flour 1 1/4 cups milk 1/2 tsp garlic salt




HERB AND MUSHROOM RICE
by sgre52160
added 2009-03-12


HERB AND MUSHROOM RICE

2 cups chicken broth 2 tsp parsley flakes and minced onion 1/2 tsp oregano leaves 1 cup uncooked long grain or converted rice 1 tbsp butter 1 (4 oz) can sliced mushrooms, drained In a





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