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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 pkg hot or sweet Italian sausage, casings removed and crumbled
2 tbsp olive oil
1 tbsp garlic powder
1 (24 oz) jar tomato sauce
1 tbsp cornstarch
1/2 tsp dried parsley, oregano, basil and fennel sauce
1/2 lb shredded mozzarella or provolone cheese
Brown meat and onion with olive oil in a skillet. Add sauce, cornstarch and seasonings. Simmer until thickened, mixing well. Add cheese until melted, mixing well. Serve with toasted garlic bread or bagel chips.
SAUSAGE FONDUE
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 pkg hot or sweet Italian sausage, casings removed and crumbled
2 tbsp olive oil
1 tbsp garlic powder
1 (24 oz) jar tomato sauce
1 tbsp cornstarch
1/2 tsp dried parsley, oregano, basil and fennel sauce
1/2 lb shredded mozzarella or provolone cheese
Brown meat and onion with olive oil in a skillet. Add sauce, cornstarch and seasonings. Simmer until thickened, mixing well. Add cheese until melted, mixing well. Serve with toasted garlic bread or bagel chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.