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Shared Recipes by Recipe Box Members (page 3966)
APPETIZER RIBS (Crock pot)
4 lbs spareribs, cut up 1 tsp garlic powder, salt and pepper 1 (8 oz) bottle Russian salad dressing 6 oz pineapple juice Season ribs. Place in crock pot; pour enough water to cover them.
by sgre52160
added 2009-03-12
added 2009-03-12
4 lbs spareribs, cut up 1 tsp garlic powder, salt and pepper 1 (8 oz) bottle Russian salad dressing 6 oz pineapple juice Season ribs. Place in crock pot; pour enough water to cover them.
* BEEFY CHEESE SPREAD *
1 (8 oz) pkg cream cheese, softened 1 jar Kraft Roka bleu cheese spread 1 jar Kraft Old English cheddar cheese spread 1 bunch green onions, chopped 1 jar dried beef, chopped 1 dash
by sgre52160
added 2009-03-12
added 2009-03-12
1 (8 oz) pkg cream cheese, softened 1 jar Kraft Roka bleu cheese spread 1 jar Kraft Old English cheddar cheese spread 1 bunch green onions, chopped 1 jar dried beef, chopped 1 dash
DRY RUB for ribs
2 tbsp paprika, brown sugar and Salt and pepper, to taste 2 tsp ground red pepper 1 tsp dry mustard Mix together and rub against
by sgre52160
added 2009-03-12
added 2009-03-12
2 tbsp paprika, brown sugar and Salt and pepper, to taste 2 tsp ground red pepper 1 tsp dry mustard Mix together and rub against
ELEPHANT STOMP BROWNIES
1 cup quick-cooking oats 1 cup flour, divided 1 1/3 cups butter, softened and divided 1/4 cup packed brown sugar, plus 2 tbsp packed brown sugar 1/2 cup creamy peanut butter 5 large eggs,
by sgre52160
added 2009-03-12
added 2009-03-12
1 cup quick-cooking oats 1 cup flour, divided 1 1/3 cups butter, softened and divided 1/4 cup packed brown sugar, plus 2 tbsp packed brown sugar 1/2 cup creamy peanut butter 5 large eggs,
DOUBLE LAYER TRUFFLE BROWNIES
Bottom Layer: 1/2 cup unsalted butter, cut into large pieces 2 1/2 oz semisweet chocolate, finely chopped 1 1/2 tsp vanilla extract 1 tsp instant coffee or espresso pinch salt 1 cup sugar
by sgre52160
added 2009-03-12
added 2009-03-12
Bottom Layer: 1/2 cup unsalted butter, cut into large pieces 2 1/2 oz semisweet chocolate, finely chopped 1 1/2 tsp vanilla extract 1 tsp instant coffee or espresso pinch salt 1 cup sugar
BASTED PORK TENDERLOIN
Basting sauce 3/4 cup water 2 tbsp vinegar 1 tbsp sugar and butter 1 tsp salt and Worcestershire sauce 3/4 tsp garlic salt and pepper 1 (1 lb) pork tenderloin Prepare grill for medium-high
by sgre52160
added 2009-03-12
added 2009-03-12
Basting sauce 3/4 cup water 2 tbsp vinegar 1 tbsp sugar and butter 1 tsp salt and Worcestershire sauce 3/4 tsp garlic salt and pepper 1 (1 lb) pork tenderloin Prepare grill for medium-high
LEMON BARBECUE CHICKEN II
1 (2 lb) pkg chicken pieces Salt and pepper, to taste 1/2 cup butter Sauce 1/2 tsp salt 1/2 cup lemon juice 2 tbsp grated onion 1/2 tsp pepper and thyme Make sauce and let stand. Melt
by sgre52160
added 2009-03-12
added 2009-03-12
1 (2 lb) pkg chicken pieces Salt and pepper, to taste 1/2 cup butter Sauce 1/2 tsp salt 1/2 cup lemon juice 2 tbsp grated onion 1/2 tsp pepper and thyme Make sauce and let stand. Melt
LEMON BARBECUE CHICKEN I
1 (2 lb) pkg chicken pieces, skinned 1 cup ketchup 1/2 small chipped onion, grated 1/3 cup lemon juice 1 lemon sliced Place chicken in a lightly greased 13x9 inch baking pan. Combine
by sgre52160
added 2009-03-12
added 2009-03-12
1 (2 lb) pkg chicken pieces, skinned 1 cup ketchup 1/2 small chipped onion, grated 1/3 cup lemon juice 1 lemon sliced Place chicken in a lightly greased 13x9 inch baking pan. Combine
Green Bean, Red Onion, and Mint Salad
1 clove garlic, crushed with the side of a knife 1/3 cup finely chopped mint, such as spearmint, peppermint 1 1/2 lb tender green beans, trimmed and cut into 2-inch lengths 3 Tbsp olive
by ICOOK2
added 2009-03-12
added 2009-03-12
1 clove garlic, crushed with the side of a knife 1/3 cup finely chopped mint, such as spearmint, peppermint 1 1/2 lb tender green beans, trimmed and cut into 2-inch lengths 3 Tbsp olive
Roast Pork with Wild Rice Stuffing
1/3 cup wild rice 2 tsp snipped fresh rosemary 3/4 cup coarsely chopped dried cherries or cranberries 1 3-lb boneless pork top loin roast (single loin) 6 ounces bulk pork sausage 1/2 cup
by ICOOK2
added 2009-03-12
added 2009-03-12
1/3 cup wild rice 2 tsp snipped fresh rosemary 3/4 cup coarsely chopped dried cherries or cranberries 1 3-lb boneless pork top loin roast (single loin) 6 ounces bulk pork sausage 1/2 cup
Chicken Spiedini
Zias, a popular restaurant on the Hill in St Louis, MO., uses provel in the grilled chicken dish . You can simply substitute mozzarella for the provel. 1 1/4 pounds chicken breast tenderloins 2/3
by ICOOK2
added 2009-03-12
added 2009-03-12
Zias, a popular restaurant on the Hill in St Louis, MO., uses provel in the grilled chicken dish . You can simply substitute mozzarella for the provel. 1 1/4 pounds chicken breast tenderloins 2/3
Cabbage Avocado Tacos
1/2 Head of Cabbage 2 Avocados 1 tsp. Seasoning Salt 1 tsp. Garlic Salt 1 tbsp. Lime Juice Corn Tortillas Vegetable Oil Shred the cabbage into thin slices. Mash the avocados and add the
by Lady_O
added 2009-03-12
added 2009-03-12
1/2 Head of Cabbage 2 Avocados 1 tsp. Seasoning Salt 1 tsp. Garlic Salt 1 tbsp. Lime Juice Corn Tortillas Vegetable Oil Shred the cabbage into thin slices. Mash the avocados and add the