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Shared Recipes by Recipe Box Members (page 3966)
Roast Pork with Wild Rice Stuffing
1/3 cup wild rice 2 tsp snipped fresh rosemary 3/4 cup coarsely chopped dried cherries or cranberries 1 3-lb boneless pork top loin roast (single loin) 6 ounces bulk pork sausage 1/2 cup
by ICOOK2
added 2009-03-12
added 2009-03-12
1/3 cup wild rice 2 tsp snipped fresh rosemary 3/4 cup coarsely chopped dried cherries or cranberries 1 3-lb boneless pork top loin roast (single loin) 6 ounces bulk pork sausage 1/2 cup
Chicken Spiedini
Zias, a popular restaurant on the Hill in St Louis, MO., uses provel in the grilled chicken dish . You can simply substitute mozzarella for the provel. 1 1/4 pounds chicken breast tenderloins 2/3
by ICOOK2
added 2009-03-12
added 2009-03-12
Zias, a popular restaurant on the Hill in St Louis, MO., uses provel in the grilled chicken dish . You can simply substitute mozzarella for the provel. 1 1/4 pounds chicken breast tenderloins 2/3
Cabbage Avocado Tacos
1/2 Head of Cabbage 2 Avocados 1 tsp. Seasoning Salt 1 tsp. Garlic Salt 1 tbsp. Lime Juice Corn Tortillas Vegetable Oil Shred the cabbage into thin slices. Mash the avocados and add the
by Lady_O
added 2009-03-12
added 2009-03-12
1/2 Head of Cabbage 2 Avocados 1 tsp. Seasoning Salt 1 tsp. Garlic Salt 1 tbsp. Lime Juice Corn Tortillas Vegetable Oil Shred the cabbage into thin slices. Mash the avocados and add the
Best Carrot-Pineapple Cake
2 cups sifted cake flour 1 3/4 cups sugar 1 Tbsp ground cinnamon 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 tsp ground allspice 1 1/4 cups finely shredded carrot 1 8 1/4-oz can
by ICOOK2
added 2009-03-12
added 2009-03-12
2 cups sifted cake flour 1 3/4 cups sugar 1 Tbsp ground cinnamon 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 tsp ground allspice 1 1/4 cups finely shredded carrot 1 8 1/4-oz can
German-Style Peach Kuchen
1 1/2 cups all-purpose flour 3/4 cup granulated sugar 2 tsp baking powder 1/4 tsp salt 1/4 tsp ground nutmeg 1/4 cup butter 1/2 cup milk 1 egg, slightly beaten 2 cups sliced fresh or
by ICOOK2
added 2009-03-12
added 2009-03-12
1 1/2 cups all-purpose flour 3/4 cup granulated sugar 2 tsp baking powder 1/4 tsp salt 1/4 tsp ground nutmeg 1/4 cup butter 1/2 cup milk 1 egg, slightly beaten 2 cups sliced fresh or
Brochettes of Grapes and Prosciutto
Salty prosciutto, creamy cheese and juicy grapes were made for each other in this skewered appetizer. It is an easy-to-eat finger food that is party perfect. 1 cup white grape juice 1 Tbsp
by ICOOK2
added 2009-03-12
added 2009-03-12
Salty prosciutto, creamy cheese and juicy grapes were made for each other in this skewered appetizer. It is an easy-to-eat finger food that is party perfect. 1 cup white grape juice 1 Tbsp
Midwest Style Cobb Salad
1 lb boneless beef sirloin steak, cut 1-in. thick 3 Tbsp salad oil 3 Tbsp white balsamic or white wine vinegar 2 tsp Dijon-style mustard 1 tsp dried oregano, crushed 6 cups torn Boston or
by ICOOK2
added 2009-03-12
added 2009-03-12
1 lb boneless beef sirloin steak, cut 1-in. thick 3 Tbsp salad oil 3 Tbsp white balsamic or white wine vinegar 2 tsp Dijon-style mustard 1 tsp dried oregano, crushed 6 cups torn Boston or
Chicken Tortilla Soup
This slow simmered tortilla soup isn't just delicious, it's also easy to make and forgiving if you want to adjust the ingredient
by queenb49er
added 2009-03-11
added 2009-03-11
This slow simmered tortilla soup isn't just delicious, it's also easy to make and forgiving if you want to adjust the ingredient
Creamed Chipped Beef on Toast
Get cozy with this retro favorite: creamed chipped beef on toast. Perfect for breakfast or dinner, it's creamy, savory, and
by dg29jr
added 2009-03-11
added 2009-03-11
Get cozy with this retro favorite: creamed chipped beef on toast. Perfect for breakfast or dinner, it's creamy, savory, and
Chicken and Dumplings like Cracker Barrel
Cooking a whole bird until it's fall-off-the-bone tender is the key to copying Cracker Barrel's chicken while buttermilk gives a deep flavor to their
by dg29jr
added 2009-03-11
added 2009-03-11
Cooking a whole bird until it's fall-off-the-bone tender is the key to copying Cracker Barrel's chicken while buttermilk gives a deep flavor to their
Mongolian Beef
A recipe for Spicy Mongolian Beef made with sirloin tip roast, soy sauce, dry sherry, sesame oil, cornstarch, brown sugar,
by dg29jr
added 2009-03-11
added 2009-03-11
A recipe for Spicy Mongolian Beef made with sirloin tip roast, soy sauce, dry sherry, sesame oil, cornstarch, brown sugar,
Pan Seared Strip Steaks And Red Wine Sauce
A 5-star recipe for Pan Seared Strip Steaks And Red Wine Sauce made with strip steaks, vegetable oil or canola oil, salt and freshly ground black pepper,
by trouble
added 2009-03-11
added 2009-03-11
A 5-star recipe for Pan Seared Strip Steaks And Red Wine Sauce made with strip steaks, vegetable oil or canola oil, salt and freshly ground black pepper,