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Shared Recipes by Recipe Box Members (page 3937)
Alaskan Salmon Chowder
1 can (7 1/2 ounces) Alaska Salmon 1/2 cup chopped Celery 1/2 cup chopped Onions 1 clove Garlic, minced 2 tablespoons Butter 1 cup diced Carrots 1 cup diced Potatoes 2 cups Low-Salt Chicken
by kathiecooks
added 2009-03-14
added 2009-03-14
1 can (7 1/2 ounces) Alaska Salmon 1/2 cup chopped Celery 1/2 cup chopped Onions 1 clove Garlic, minced 2 tablespoons Butter 1 cup diced Carrots 1 cup diced Potatoes 2 cups Low-Salt Chicken
Salmon and Corn Chowder
4 cups Salmon Stock, hot 1 can (20 ounces) Corn Kernels in juice 1 pound Fresh Salmon Fillets, baked and chunked (canned salmon may be used as substitute) 1 cup Milk 3 sticks Celery,
by kathiecooks
added 2009-03-14
added 2009-03-14
4 cups Salmon Stock, hot 1 can (20 ounces) Corn Kernels in juice 1 pound Fresh Salmon Fillets, baked and chunked (canned salmon may be used as substitute) 1 cup Milk 3 sticks Celery,
CAJUN STYLE CHICKEN BREASTS
2 tsp butter 4 boneless, skinless chicken breast halves 1 large onion, chopped 2 green bell pepper, seeded and chopped 2 cups tomato juice 1/4 tsp cayenne pepper, dried thyme, garlic flakes,
by sgre52160
added 2009-03-14
added 2009-03-14
2 tsp butter 4 boneless, skinless chicken breast halves 1 large onion, chopped 2 green bell pepper, seeded and chopped 2 cups tomato juice 1/4 tsp cayenne pepper, dried thyme, garlic flakes,
CHICKEN PATTY CUTLETS
1/4 cup milk 2 lb chicken breasts, skinned, fillet 5 white bread slices 1/4 lb unsalted butter 3/4 tsp salt 2 cup dried bread crumbs Oil, to fry. Salt, ground black and white pepper, ground
by sgre52160
added 2009-03-14
added 2009-03-14
1/4 cup milk 2 lb chicken breasts, skinned, fillet 5 white bread slices 1/4 lb unsalted butter 3/4 tsp salt 2 cup dried bread crumbs Oil, to fry. Salt, ground black and white pepper, ground
CAJUN CHICKEN SPAGHETTI
1 lb butter, divided 1/2 tsp garlic powder 6 cups chopped onion, divided 7 tbsp Cajun seasonings, divided 5 cups water 2 1/2 tbsp chicken base 4 tbsp Worcestershire sauce 2 tbsp Tabasco
by sgre52160
added 2009-03-14
added 2009-03-14
1 lb butter, divided 1/2 tsp garlic powder 6 cups chopped onion, divided 7 tbsp Cajun seasonings, divided 5 cups water 2 1/2 tbsp chicken base 4 tbsp Worcestershire sauce 2 tbsp Tabasco
LEMON CHICKEN SAUTE
6 boneless, skinless chicken breast halves 3 tbsp flour 1/4 cup butter 1/3 cup teriyaki sauce 3 tbsp lemon juice 1 tsp minced garlic 1/2 tsp sugar Hot Cooked Rice Coat chicken with flour.
by sgre52160
added 2009-03-14
added 2009-03-14
6 boneless, skinless chicken breast halves 3 tbsp flour 1/4 cup butter 1/3 cup teriyaki sauce 3 tbsp lemon juice 1 tsp minced garlic 1/2 tsp sugar Hot Cooked Rice Coat chicken with flour.
BAKED SPAGHETTI WITH CHICKEN
3 tbsp olive oil 2 bay leaves 1 tbsp Italian seasoning 1 tsp chopped garlic Salt and pepper to taste 4 skinless, boneless chicken breast halves 1 green bell pepper, chopped 1/2 onion,
by sgre52160
added 2009-03-14
added 2009-03-14
3 tbsp olive oil 2 bay leaves 1 tbsp Italian seasoning 1 tsp chopped garlic Salt and pepper to taste 4 skinless, boneless chicken breast halves 1 green bell pepper, chopped 1/2 onion,
Pickled Pigs Feet
6 fresh pigs feet, split in half lengthwise 2 red chile peppers, fresh 1 medium onion, chopped 2 bay leaves 2 tablespoons salt 1 teaspoon peppercorns 1/2 tablespoon mustard seed 1/2
by kathiecooks
added 2009-03-14
added 2009-03-14
6 fresh pigs feet, split in half lengthwise 2 red chile peppers, fresh 1 medium onion, chopped 2 bay leaves 2 tablespoons salt 1 teaspoon peppercorns 1/2 tablespoon mustard seed 1/2
Cajun Turkey
1 (12-pound) fresh or frozen turkey, thawed 2 tablespoons no-salt-added Cajun seasoning (such as Spice Islands) 1/2 teaspoon salt Cooking spray Dirty-Rice Stuffing Parsley and
by kathiecooks
added 2009-03-14
added 2009-03-14
1 (12-pound) fresh or frozen turkey, thawed 2 tablespoons no-salt-added Cajun seasoning (such as Spice Islands) 1/2 teaspoon salt Cooking spray Dirty-Rice Stuffing Parsley and
Classic Pesto
2 tablespoons coarse-chopped walnuts or pine nuts 2 garlic cloves, peeled 3 tablespoons extra-virgin olive oil 4 cups basil leaves (about 4 ounces) 1/2 cup (2 ounces) grated fresh Parmesan
by kathiecooks
added 2009-03-14
added 2009-03-14
2 tablespoons coarse-chopped walnuts or pine nuts 2 garlic cloves, peeled 3 tablespoons extra-virgin olive oil 4 cups basil leaves (about 4 ounces) 1/2 cup (2 ounces) grated fresh Parmesan
CAJUN CHICKEN BREASTS
4 boneless, skinless chicken breasts 1 tbsp butter Cajun seasoning Saute chicken in butter over medium heat in an ovenproof skillet. Spinkle with Cajun seasoning on one side as heavy or light
by sgre52160
added 2009-03-14
added 2009-03-14
4 boneless, skinless chicken breasts 1 tbsp butter Cajun seasoning Saute chicken in butter over medium heat in an ovenproof skillet. Spinkle with Cajun seasoning on one side as heavy or light
**Grilled**Corn Salsa
10 large ears corn, husked 1/3 cup extra-virgin olive oil, plus more for brushing Salt and freshly ground pepper 8 vine-ripened tomatoes, about 1 pound total 1 cup diced red onion, 1/4-inch
by kathiecooks
added 2009-03-14
added 2009-03-14
10 large ears corn, husked 1/3 cup extra-virgin olive oil, plus more for brushing Salt and freshly ground pepper 8 vine-ripened tomatoes, about 1 pound total 1 cup diced red onion, 1/4-inch