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Shared Recipes by Recipe Box Members (page 3935)
Creme Caramel w/ Roses
2 oz granulated white sugar 2 tablespoons water Custard 4 fl oz semi-skimmed milk 1/2 oz granulated white sugar 1 egg 1 egg yolk 1 teaspoon rose water (available from Moroccan
by kathiecooks
added 2009-03-14
added 2009-03-14
2 oz granulated white sugar 2 tablespoons water Custard 4 fl oz semi-skimmed milk 1/2 oz granulated white sugar 1 egg 1 egg yolk 1 teaspoon rose water (available from Moroccan
Goat Cheese Souffle
1 oz butter 1/2 oz flour 4 fl oz milk 4 oz soft goat’s cheese, crumbled 1 oz parmesan cheese, grated Salt and freshly ground black pepper 1 oz fresh chives, finely chopped 1
by kathiecooks
added 2009-03-14
added 2009-03-14
1 oz butter 1/2 oz flour 4 fl oz milk 4 oz soft goat’s cheese, crumbled 1 oz parmesan cheese, grated Salt and freshly ground black pepper 1 oz fresh chives, finely chopped 1
Roasted Red Pepper Tapanade
1 7 oz. jar roasted red peppers, drained 1 6 oz. jar marinated artichoke hearts, drained 1/2 cup minced fresh parsley 1/2 cup fresh grated parmesan cheese 1/3 cup extra virgin olive oil
by kathiecooks
added 2009-03-14
added 2009-03-14
1 7 oz. jar roasted red peppers, drained 1 6 oz. jar marinated artichoke hearts, drained 1/2 cup minced fresh parsley 1/2 cup fresh grated parmesan cheese 1/3 cup extra virgin olive oil
Cheese Dip w/ Garlic
16 oz. of several different kinds of cheese, such as fontina, parmesan, goat, cheddar, gouda, etc.* 1 Tbsp. butter 2 cloves garlic 1/4 cup white wine Shred cheese or cut into 1-inch chunks.
by kathiecooks
added 2009-03-14
added 2009-03-14
16 oz. of several different kinds of cheese, such as fontina, parmesan, goat, cheddar, gouda, etc.* 1 Tbsp. butter 2 cloves garlic 1/4 cup white wine Shred cheese or cut into 1-inch chunks.
Mini Tomato Tarts
30 Mini Fillo Tarts (such as Athens) 1 14.5 oz. can or jar of petite diced tomatoes 1 small onion, diced finely 2 tsp. dried basil 1 tsp. garlic powder 1 tsp. oregano kosher salt and
by kathiecooks
added 2009-03-14
added 2009-03-14
30 Mini Fillo Tarts (such as Athens) 1 14.5 oz. can or jar of petite diced tomatoes 1 small onion, diced finely 2 tsp. dried basil 1 tsp. garlic powder 1 tsp. oregano kosher salt and
Black Bean Dip
1 15 oz can black beans, rinsed and drained 1 red pepper, diced finely 1/2 cup prepared salsa 2 Tbsp. lime juice 1/2 cup low fat sour cream 1/4 cup chopped fresh cilantro Combine all
by kathiecooks
added 2009-03-14
added 2009-03-14
1 15 oz can black beans, rinsed and drained 1 red pepper, diced finely 1/2 cup prepared salsa 2 Tbsp. lime juice 1/2 cup low fat sour cream 1/4 cup chopped fresh cilantro Combine all
Chicken Cordon Bleu Chowder
1 cup cubed Cooked Chicken 1 cup diced Cooked Ham 2 cans (18.5 ounces each) Roasted Potato Garlic Chowder 1 cup shredded Swiss Cheese (4 ounces) 1 tablespoon chopped Fresh Chives
by kathiecooks
added 2009-03-14
added 2009-03-14
1 cup cubed Cooked Chicken 1 cup diced Cooked Ham 2 cans (18.5 ounces each) Roasted Potato Garlic Chowder 1 cup shredded Swiss Cheese (4 ounces) 1 tablespoon chopped Fresh Chives
Calico Chicken Chowder
- 1 can Cream of Chicken Soup 1-1/2 cups Evaporated Milk 1 cup Hot Water 1 teaspoon Dried Parsley Flakes 1/8 teaspoon Black Pepper 3/4 cup finely chopped Onion 1 cup Frozen Whole Kernel
by kathiecooks
added 2009-03-14
added 2009-03-14
- 1 can Cream of Chicken Soup 1-1/2 cups Evaporated Milk 1 cup Hot Water 1 teaspoon Dried Parsley Flakes 1/8 teaspoon Black Pepper 3/4 cup finely chopped Onion 1 cup Frozen Whole Kernel
Curried Scallops and Potato Chowder
1 pound Potatoes, peeled, cut into 1/2-inch cubes 1 bottle (11 ounces) Clam Juice 1/2 cup Dry White Wine 1/2 teaspoon minced Garlic 1 teaspoon Curry Powder 1 pound Sea Scallops 1/4 cup 1%
by kathiecooks
added 2009-03-14
added 2009-03-14
1 pound Potatoes, peeled, cut into 1/2-inch cubes 1 bottle (11 ounces) Clam Juice 1/2 cup Dry White Wine 1/2 teaspoon minced Garlic 1 teaspoon Curry Powder 1 pound Sea Scallops 1/4 cup 1%
Sweet Corn Chowder
2 tablespoons Olive or Vegetable Oil 1 large Yellow Onion, finely chopped 1 large Potato, peeled and diced 1 Whole Bay Leaf 1/2 teaspoon Dried Marjoram, crumbled 1/8 teaspoon Ground
by kathiecooks
added 2009-03-14
added 2009-03-14
2 tablespoons Olive or Vegetable Oil 1 large Yellow Onion, finely chopped 1 large Potato, peeled and diced 1 Whole Bay Leaf 1/2 teaspoon Dried Marjoram, crumbled 1/8 teaspoon Ground
TexMex Chowder
1 (14 1/2 ounces) can Chicken Broth 2/3 cup Quick Cooking Rice 1 (10 ounces) package Frozen Corn 1 1/2 cups Chunky Salsa 1 pound Skinned, mild flavored White Fish Fillets, cut into 2 inch
by kathiecooks
added 2009-03-14
added 2009-03-14
1 (14 1/2 ounces) can Chicken Broth 2/3 cup Quick Cooking Rice 1 (10 ounces) package Frozen Corn 1 1/2 cups Chunky Salsa 1 pound Skinned, mild flavored White Fish Fillets, cut into 2 inch
Vegetable Chowder
2 tablespoons Butter 2 Onions, chopped 3 Carrots, finely chopped 4 cups Vegetable Broth, canned or homemade 1/2 teaspoon Ground Thyme 1/2 teaspoon Ground Sage 4 Potatoes, peeled &
by kathiecooks
added 2009-03-14
added 2009-03-14
2 tablespoons Butter 2 Onions, chopped 3 Carrots, finely chopped 4 cups Vegetable Broth, canned or homemade 1/2 teaspoon Ground Thyme 1/2 teaspoon Ground Sage 4 Potatoes, peeled &