cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3935)
Greek Salad
1/4 cup extra virgin olive oil 1 Tbsp red wine vinegar 1/2 tsp dried oregano 1/4 tsp salt 1/4 tsp freshly ground black pepper 12 cups romaine lettuce, torn into bite-size pieces 2 cups
by kathiecooks
added 2009-03-14
added 2009-03-14
1/4 cup extra virgin olive oil 1 Tbsp red wine vinegar 1/2 tsp dried oregano 1/4 tsp salt 1/4 tsp freshly ground black pepper 12 cups romaine lettuce, torn into bite-size pieces 2 cups
Mint Fruit Salad w/ Almonds
Apples, kiwis, bananas, pineapple Fresh mint leaves 1/2 cup Roasted Almond slices Slice fruit into approximately 1 inch pieces. Mix fruit and Almonds in a large bowl. Present in
by kathiecooks
added 2009-03-14
added 2009-03-14
Apples, kiwis, bananas, pineapple Fresh mint leaves 1/2 cup Roasted Almond slices Slice fruit into approximately 1 inch pieces. Mix fruit and Almonds in a large bowl. Present in
Sweet and Crunchy Trail Mix
1 cup Honey Roasted sliced almonds 2/3 cup dried apricots, diced 2/3 cup raisins 1/2 cup dried banana or apple chips 1/2 cup semi-sweet chocolate chips 1/3 cup roasted sunflower
by kathiecooks
added 2009-03-14
added 2009-03-14
1 cup Honey Roasted sliced almonds 2/3 cup dried apricots, diced 2/3 cup raisins 1/2 cup dried banana or apple chips 1/2 cup semi-sweet chocolate chips 1/3 cup roasted sunflower
Tomato Mozzerella Bruchetta
2 medium vine-ripened tomatoes, cored and chopped 3 Tbsp. roughly chopped basil leaves Salt and black pepper 1 loaf crusty Italian bread 2 garlic cloves, halved 1 Tbsp. extra virgin
by kathiecooks
added 2009-03-14
added 2009-03-14
2 medium vine-ripened tomatoes, cored and chopped 3 Tbsp. roughly chopped basil leaves Salt and black pepper 1 loaf crusty Italian bread 2 garlic cloves, halved 1 Tbsp. extra virgin
Almond Sun-dried Tomato FlatBread
1 10 oz. package refrigerated pizza crust dough 1 Tbsp. olive oil 1/4 cup dried tomatoes in olive oil, drained and sliced 1/4 cup Parmesan cheese, grated 1/4 cup Roasted Garlic Caesar
by kathiecooks
added 2009-03-14
added 2009-03-14
1 10 oz. package refrigerated pizza crust dough 1 Tbsp. olive oil 1/4 cup dried tomatoes in olive oil, drained and sliced 1/4 cup Parmesan cheese, grated 1/4 cup Roasted Garlic Caesar
Bacon Cheddar Almond Dip
4 Tbsp. real bacon bits 1 8 oz. tub soft chive cream cheese 1 cup sour cream 1/4 tsp. hot sauce 3/4 cup Roasted almond slivers In large bowl, mix all ingredients except 3 Tbsp.
by kathiecooks
added 2009-03-14
added 2009-03-14
4 Tbsp. real bacon bits 1 8 oz. tub soft chive cream cheese 1 cup sour cream 1/4 tsp. hot sauce 3/4 cup Roasted almond slivers In large bowl, mix all ingredients except 3 Tbsp.
Delicious Luncheon Salad
1/4 cup Pomegranate Juice 2 Tbsp. rice vinegar 1/4 tsp. garlic, minced 1/2 tsp. red onion, minced 1 Tbsp. dijon mustard 2 Tbsp. sugar 1/3 cup canola oil 8 each Orange segments 1 small red
by kathiecooks
added 2009-03-14
added 2009-03-14
1/4 cup Pomegranate Juice 2 Tbsp. rice vinegar 1/4 tsp. garlic, minced 1/2 tsp. red onion, minced 1 Tbsp. dijon mustard 2 Tbsp. sugar 1/3 cup canola oil 8 each Orange segments 1 small red
Crunchy Deli Salad w/ Tuna OR Chicken
1 large (10 oz.) can white chicken or 1 large (12 oz.) can Albacore Tuna 1/2 cup chopped apple 3 T Sweet Relish drained 2 T Mayo 1/2 cup Cashew or Pecan Halves May replace apple
by kathiecooks
added 2009-03-14
added 2009-03-14
1 large (10 oz.) can white chicken or 1 large (12 oz.) can Albacore Tuna 1/2 cup chopped apple 3 T Sweet Relish drained 2 T Mayo 1/2 cup Cashew or Pecan Halves May replace apple
Deli-type Broccoli Salad
1 lb (4cups) bagged broccoli florettes (washed) 10 oz bag Broccoli Slaw (washed) 1 cup raisins 1 cup cashew halves or pieces 3 green onions chopped (or red onion to preference) 12-13 oz
by kathiecooks
added 2009-03-14
added 2009-03-14
1 lb (4cups) bagged broccoli florettes (washed) 10 oz bag Broccoli Slaw (washed) 1 cup raisins 1 cup cashew halves or pieces 3 green onions chopped (or red onion to preference) 12-13 oz
Creme Caramel w/ Roses
2 oz granulated white sugar 2 tablespoons water Custard 4 fl oz semi-skimmed milk 1/2 oz granulated white sugar 1 egg 1 egg yolk 1 teaspoon rose water (available from Moroccan
by kathiecooks
added 2009-03-14
added 2009-03-14
2 oz granulated white sugar 2 tablespoons water Custard 4 fl oz semi-skimmed milk 1/2 oz granulated white sugar 1 egg 1 egg yolk 1 teaspoon rose water (available from Moroccan
Goat Cheese Souffle
1 oz butter 1/2 oz flour 4 fl oz milk 4 oz soft goat’s cheese, crumbled 1 oz parmesan cheese, grated Salt and freshly ground black pepper 1 oz fresh chives, finely chopped 1
by kathiecooks
added 2009-03-14
added 2009-03-14
1 oz butter 1/2 oz flour 4 fl oz milk 4 oz soft goat’s cheese, crumbled 1 oz parmesan cheese, grated Salt and freshly ground black pepper 1 oz fresh chives, finely chopped 1
Roasted Red Pepper Tapanade
1 7 oz. jar roasted red peppers, drained 1 6 oz. jar marinated artichoke hearts, drained 1/2 cup minced fresh parsley 1/2 cup fresh grated parmesan cheese 1/3 cup extra virgin olive oil
by kathiecooks
added 2009-03-14
added 2009-03-14
1 7 oz. jar roasted red peppers, drained 1 6 oz. jar marinated artichoke hearts, drained 1/2 cup minced fresh parsley 1/2 cup fresh grated parmesan cheese 1/3 cup extra virgin olive oil