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Shared Recipes by Recipe Box Members (page 3939)

 

CHICKEN PASTA PRIMAVERA
by sgre52160
added 2009-03-14


CHICKEN PASTA PRIMAVERA

8 oz corkscrew pasta 8 oz asparagus, tough ends trimmed, cut into 1 inch pieces, 1 1/2 cups 2 carrots, diagonally cut into 1/4 inch thick slices, 1 cup 1 red pepper, sliced 1 cup frozen peas 1




HONEY BBQ CHICKEN
by sgre52160
added 2009-03-14


HONEY BBQ CHICKEN

1 1/2 cups bottled barbecue sauce 1/3 cup honey 2 tsp hot pepper sauce 2 tsp dry chicken seasoning 2 rotisserie chicken, about 1 1/2 lbs each Meanwhile, combine barbeque sauce, honey, hot




Peppermint Meringues
by kathiecooks
added 2009-03-14


Peppermint Meringues

2 lg egg whites, room temp 1/8 ts salt 1/8 ts cream of tartar 1/2 c sugar 2 peppermint candies, crushed Arrange oven racks to divide oven in thirds. Heat to 225 degrees. Line two cookie




TOMATO AND BASIL SPAGHETTI WITH CHICKEN AND VEGETABLES
by sgre52160
added 2009-03-14


TOMATO AND BASIL SPAGHETTI WITH CHICKEN AND VEGETABLES

1(1 lb) pkg sundried tomato and basil spaghetti, cook pasta as directed 1 lb Italian style boneless, skinless chicken breasts 1 medium summer squash, cut in 1/2 lengthwise 1 medium zucchini, cut




Hawaiian Bagels
by kathiecooks
added 2009-03-14


Hawaiian Bagels

1-1/8 cups water 1 teaspoon coconut extract optional 1 Tablespoon olive oil 2 Tablespoons malt powder or honey or sugar 1 teaspoon salt 3-1/3 cups bread flour 1 Tablespoon wheat gluten,




Polenta, Poached Egg and Mushroom Gravy
by kathiecooks
added 2009-03-14


Polenta, Poached Egg and Mushroom Gravy

1 1/4 cups milk 1/4 cup polenta 1/4 teaspoon salt dash pepper 1 Tablespoon butter 1 Tablespoon cheddar cheese In a medium saucepan bring milk to a boil over medium heat. Add polenta, salt




Chestnuts and Mushrooms
by kathiecooks
added 2009-03-14


Chestnuts and Mushrooms

1-1/2 - Cup Arborio Rice 1/2lb chanterelle mushrooms 1 med yellow onion diced 2 Tblspn fresh parsley 1/2 cup white wine 5 cups beef stock 6 Tblspns room temp butter 2 Tblspns Olive




Fried Morel Salad
by kathiecooks
added 2009-03-14


Fried Morel Salad

1 lb fresh morels (1-2 inch Caps) 3 cups crushed saltines(place in bowl) 3 eggs (place in bowl) 1 cup all purpose flour(place in pan) 1 cup canola oil 8 ounces goat cheese (cut into 6 even




Blueberry Banana Blast
by kathiecooks
added 2009-03-14


Blueberry Banana Blast

5 oz blackberries 5 oz blueberries 1 banana, peeled and cut into chunks 8 fl oz apple juice ice cubes to serve Extra blueberries and blackberries to garnish Place the fruits and juice




Blueberry Pie
by kathiecooks
added 2009-03-14


Blueberry Pie

1 cup of sugar 6 Tbsp flour 1/4 tsp salt 1/2 tsp cinnamon 1/4 tsp mace 1 1/2 tsp finely grated lemon peel 2 Tbsp butter - smoothed out or cut up Crust: 1/4 cut of ice water 1 egg yolk 1




CHICKEN WITH MUSHROOMS
by sgre52160
added 2009-03-14


CHICKEN WITH MUSHROOMS

1 tbsp olive oil 2 cloves garlic -- crushed 4 chicken breasts -- boneless & skinned 1 1/4 lb fresh mushrooms (porcini) -- julienned into 1/8 inch strips 1 cup chicken broth 2 1/2 tsp fresh mint




Meat and Potato Burgers
by kathiecooks
added 2009-03-14


Meat and Potato Burgers

1 tablespoon Vegetable Oil OR 1 tablespoon Canola Oil 1/3 cup minced onion 1 tablespoon minced garlic 1 1/4 pounds ground beef chuck 1/2 c Evaporated Milk 1/4 cup Mashed Potatoes,





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