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Shared Recipes by Recipe Box Members (page 3939)
FETA CHICKEN WITH ZUCCHINI
2 tbsp olive oil 1 lemon 4 boneless, skinless chicken breasts (about 1 1/2 lb) 1/4 tsp kosher salt 2 medium zucchini 1/4 cup fresh flat-leaf parsley leaves, chopped 1/8 tsp black pepper 1/3
by sgre52160
added 2009-03-14
added 2009-03-14
2 tbsp olive oil 1 lemon 4 boneless, skinless chicken breasts (about 1 1/2 lb) 1/4 tsp kosher salt 2 medium zucchini 1/4 cup fresh flat-leaf parsley leaves, chopped 1/8 tsp black pepper 1/3
Lamb Curry
4-5 lbs lamb cut into 1" square cubes 6 tbsp oil 1 med onion chopped coarsely 1 whole bulb garlic (approx 15 cloves) minced 3 tsp salt (more if desired, but start with this) 3 tsp tumeric
by kathiecooks
added 2009-03-14
added 2009-03-14
4-5 lbs lamb cut into 1" square cubes 6 tbsp oil 1 med onion chopped coarsely 1 whole bulb garlic (approx 15 cloves) minced 3 tsp salt (more if desired, but start with this) 3 tsp tumeric
Sunday Pot Roast
1 tbsp. vegetable oil 3 1/2-4 lb. beef chuck, arm blade or cross rib pot roast 1/2 c. chopped onions 1/4 c. chopped green pepper 1 clove garlic, crushed 1 can (8 oz.) tomato sauce 1 c.
by kathiecooks
added 2009-03-14
added 2009-03-14
1 tbsp. vegetable oil 3 1/2-4 lb. beef chuck, arm blade or cross rib pot roast 1/2 c. chopped onions 1/4 c. chopped green pepper 1 clove garlic, crushed 1 can (8 oz.) tomato sauce 1 c.
Impossible French Apple Pie
6 c. tart apples 1 1/4 tsp. cinnamon 1/4 tsp. nutmeg 1 c. sugar 2 tbsp. butter 3/4 c. milk 1/2 c. baking mix 2 eggs Heat oven to 325 degrees. Grease 10 x 1 1/2 pie plate. Mix apples and
by kathiecooks
added 2009-03-14
added 2009-03-14
6 c. tart apples 1 1/4 tsp. cinnamon 1/4 tsp. nutmeg 1 c. sugar 2 tbsp. butter 3/4 c. milk 1/2 c. baking mix 2 eggs Heat oven to 325 degrees. Grease 10 x 1 1/2 pie plate. Mix apples and
Honey Glazed Turkey
4 limes, rolled to release juices 15-lb turkey, washed, dried, giblets and neck discarded 1/2 cup unsalted butter, melted 1tsp salt 1/4tsp pepper 4 cups chicken broth 1 bay leaf 1/4tsp
by kathiecooks
added 2009-03-14
added 2009-03-14
4 limes, rolled to release juices 15-lb turkey, washed, dried, giblets and neck discarded 1/2 cup unsalted butter, melted 1tsp salt 1/4tsp pepper 4 cups chicken broth 1 bay leaf 1/4tsp
IMPOSSIBLY EASY CHICKEN POT PIE
1 2/3 cups frozen mixed vegetables 1 cup cut-up cooked chicken 1 can cream of chicken soup 1 cup baking mix 1/2 cup milk 1 egg Heat oven to 400. Mix vegetables, chicken and soup in ungreased
by sgre52160
added 2009-03-14
added 2009-03-14
1 2/3 cups frozen mixed vegetables 1 cup cut-up cooked chicken 1 can cream of chicken soup 1 cup baking mix 1/2 cup milk 1 egg Heat oven to 400. Mix vegetables, chicken and soup in ungreased
Cherry Tomato Cod w/ Basil
Cod fish topped with fresh cherry tomatoes, basil, and mozzarella makes an elegant yet simple dish. This baked dish is fast and easy. Feel free to substitute halibut or monkfish for the cod. Prep
by kathiecooks
added 2009-03-14
added 2009-03-14
Cod fish topped with fresh cherry tomatoes, basil, and mozzarella makes an elegant yet simple dish. This baked dish is fast and easy. Feel free to substitute halibut or monkfish for the cod. Prep
GLORIOUS CHICKEN BREASTS
4-6 chicken breasts 16 oz sour cream Juice of 1 lemon 2 cloves of garlic, crushed 1 pkg stuffing (not Stovetop) 2 T butter, melted Combine sour cream, lemon juice, and garlic in container.
by sgre52160
added 2009-03-14
added 2009-03-14
4-6 chicken breasts 16 oz sour cream Juice of 1 lemon 2 cloves of garlic, crushed 1 pkg stuffing (not Stovetop) 2 T butter, melted Combine sour cream, lemon juice, and garlic in container.
CHEESY PESTO RICE AND CHICKEN BAKE
4 cups cooked brown rice 3 boneless, skinless chicken breasts, cut in to chunks 1 1/2 cup milk 3 tbsp butter, divided 3 tbsp flour 6 oz shredded sharp English cheddar 3 oz crumbled blue
by sgre52160
added 2009-03-14
added 2009-03-14
4 cups cooked brown rice 3 boneless, skinless chicken breasts, cut in to chunks 1 1/2 cup milk 3 tbsp butter, divided 3 tbsp flour 6 oz shredded sharp English cheddar 3 oz crumbled blue
CHICKEN PASTA PRIMAVERA
8 oz corkscrew pasta 8 oz asparagus, tough ends trimmed, cut into 1 inch pieces, 1 1/2 cups 2 carrots, diagonally cut into 1/4 inch thick slices, 1 cup 1 red pepper, sliced 1 cup frozen peas 1
by sgre52160
added 2009-03-14
added 2009-03-14
8 oz corkscrew pasta 8 oz asparagus, tough ends trimmed, cut into 1 inch pieces, 1 1/2 cups 2 carrots, diagonally cut into 1/4 inch thick slices, 1 cup 1 red pepper, sliced 1 cup frozen peas 1
HONEY BBQ CHICKEN
1 1/2 cups bottled barbecue sauce 1/3 cup honey 2 tsp hot pepper sauce 2 tsp dry chicken seasoning 2 rotisserie chicken, about 1 1/2 lbs each Meanwhile, combine barbeque sauce, honey, hot
by sgre52160
added 2009-03-14
added 2009-03-14
1 1/2 cups bottled barbecue sauce 1/3 cup honey 2 tsp hot pepper sauce 2 tsp dry chicken seasoning 2 rotisserie chicken, about 1 1/2 lbs each Meanwhile, combine barbeque sauce, honey, hot
Peppermint Meringues
2 lg egg whites, room temp 1/8 ts salt 1/8 ts cream of tartar 1/2 c sugar 2 peppermint candies, crushed Arrange oven racks to divide oven in thirds. Heat to 225 degrees. Line two cookie
by kathiecooks
added 2009-03-14
added 2009-03-14
2 lg egg whites, room temp 1/8 ts salt 1/8 ts cream of tartar 1/2 c sugar 2 peppermint candies, crushed Arrange oven racks to divide oven in thirds. Heat to 225 degrees. Line two cookie