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Category: entrees
Prep Time: Cook Time: Total Time:
1 can (7 1/2 ounces) Alaska Salmon
1/2 cup chopped Celery
1/2 cup chopped Onions
1 clove Garlic, minced
2 tablespoons Butter
1 cup diced Carrots
1 cup diced Potatoes
2 cups Low-Salt Chicken Broth
1/2 teaspoon Thyme
1/4 teaspoon Black Pepper
1/2 cup chopped Broccoli
1 can (13 ounces) Low-Fat Evaporated Milk
1 package (10 ounces) frozen Corn Kernels, thawed
minced Parsley
Drain salmon into shallow bowl, reserve liquid. Flake salmon with fork.
In small saucepan over low heat, saute celery, onions and garlic in butter.
As vegetables become soft, add carrots, potatoes, reserved liquid, chicken broth and seasonings.
Cover and simmer 20 minutes.
Add broccoli and cook additional 5 minutes.
Add salmon, corn and evaporated milk. Heat through.
Serve in shallow bowls.
Sprinkle with parsley.
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Alaskan Salmon Chowder
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Category: entrees
Prep Time: Cook Time: Total Time:
1 can (7 1/2 ounces) Alaska Salmon
1/2 cup chopped Celery
1/2 cup chopped Onions
1 clove Garlic, minced
2 tablespoons Butter
1 cup diced Carrots
1 cup diced Potatoes
2 cups Low-Salt Chicken Broth
1/2 teaspoon Thyme
1/4 teaspoon Black Pepper
1/2 cup chopped Broccoli
1 can (13 ounces) Low-Fat Evaporated Milk
1 package (10 ounces) frozen Corn Kernels, thawed
minced Parsley
Drain salmon into shallow bowl, reserve liquid. Flake salmon with fork.
In small saucepan over low heat, saute celery, onions and garlic in butter.
As vegetables become soft, add carrots, potatoes, reserved liquid, chicken broth and seasonings.
Cover and simmer 20 minutes.
Add broccoli and cook additional 5 minutes.
Add salmon, corn and evaporated milk. Heat through.
Serve in shallow bowls.
Sprinkle with parsley.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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