cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3938)
CHICKEN BACON CHEDDAR MELTS
4 boneless chicken breast halves, skin removed 2 tsp butter 2 tsp olive oil 1 small onion, sliced 4 slices toasted bread 4 tsp steak sauce 1 cup shredded Cheddar cheese 8 slices cooked
by sgre52160
added 2009-03-14
added 2009-03-14
4 boneless chicken breast halves, skin removed 2 tsp butter 2 tsp olive oil 1 small onion, sliced 4 slices toasted bread 4 tsp steak sauce 1 cup shredded Cheddar cheese 8 slices cooked
CHICKEN CAESAR SALAD WRAP
4 skinless boneless chicken breast halves, grilled & sliced 8 cups Romaine lettuce, torn 4 Plum tomatoes, diced 1/2 cup Caesar salad dressing (plus additional) 4 flour tortillas 1/2 cup fresh
by sgre52160
added 2009-03-14
added 2009-03-14
4 skinless boneless chicken breast halves, grilled & sliced 8 cups Romaine lettuce, torn 4 Plum tomatoes, diced 1/2 cup Caesar salad dressing (plus additional) 4 flour tortillas 1/2 cup fresh
CHICKEN HASH
2 chicken breasts, broiled 2 slices bacon, crisply fried and crumbled 1/2 small onion, chopped Salt and pepper to taste 1/2 tsp lemon juice 2 tbsp butter 1 tsp dry sherry 2 tbsp sour
by sgre52160
added 2009-03-14
added 2009-03-14
2 chicken breasts, broiled 2 slices bacon, crisply fried and crumbled 1/2 small onion, chopped Salt and pepper to taste 1/2 tsp lemon juice 2 tbsp butter 1 tsp dry sherry 2 tbsp sour
FETA CHICKEN WITH ZUCCHINI
2 tbsp olive oil 1 lemon 4 boneless, skinless chicken breasts (about 1 1/2 lb) 1/4 tsp kosher salt 2 medium zucchini 1/4 cup fresh flat-leaf parsley leaves, chopped 1/8 tsp black pepper 1/3
by sgre52160
added 2009-03-14
added 2009-03-14
2 tbsp olive oil 1 lemon 4 boneless, skinless chicken breasts (about 1 1/2 lb) 1/4 tsp kosher salt 2 medium zucchini 1/4 cup fresh flat-leaf parsley leaves, chopped 1/8 tsp black pepper 1/3
Lamb Curry
4-5 lbs lamb cut into 1" square cubes 6 tbsp oil 1 med onion chopped coarsely 1 whole bulb garlic (approx 15 cloves) minced 3 tsp salt (more if desired, but start with this) 3 tsp tumeric
by kathiecooks
added 2009-03-14
added 2009-03-14
4-5 lbs lamb cut into 1" square cubes 6 tbsp oil 1 med onion chopped coarsely 1 whole bulb garlic (approx 15 cloves) minced 3 tsp salt (more if desired, but start with this) 3 tsp tumeric
Sunday Pot Roast
1 tbsp. vegetable oil 3 1/2-4 lb. beef chuck, arm blade or cross rib pot roast 1/2 c. chopped onions 1/4 c. chopped green pepper 1 clove garlic, crushed 1 can (8 oz.) tomato sauce 1 c.
by kathiecooks
added 2009-03-14
added 2009-03-14
1 tbsp. vegetable oil 3 1/2-4 lb. beef chuck, arm blade or cross rib pot roast 1/2 c. chopped onions 1/4 c. chopped green pepper 1 clove garlic, crushed 1 can (8 oz.) tomato sauce 1 c.
Impossible French Apple Pie
6 c. tart apples 1 1/4 tsp. cinnamon 1/4 tsp. nutmeg 1 c. sugar 2 tbsp. butter 3/4 c. milk 1/2 c. baking mix 2 eggs Heat oven to 325 degrees. Grease 10 x 1 1/2 pie plate. Mix apples and
by kathiecooks
added 2009-03-14
added 2009-03-14
6 c. tart apples 1 1/4 tsp. cinnamon 1/4 tsp. nutmeg 1 c. sugar 2 tbsp. butter 3/4 c. milk 1/2 c. baking mix 2 eggs Heat oven to 325 degrees. Grease 10 x 1 1/2 pie plate. Mix apples and
Honey Glazed Turkey
4 limes, rolled to release juices 15-lb turkey, washed, dried, giblets and neck discarded 1/2 cup unsalted butter, melted 1tsp salt 1/4tsp pepper 4 cups chicken broth 1 bay leaf 1/4tsp
by kathiecooks
added 2009-03-14
added 2009-03-14
4 limes, rolled to release juices 15-lb turkey, washed, dried, giblets and neck discarded 1/2 cup unsalted butter, melted 1tsp salt 1/4tsp pepper 4 cups chicken broth 1 bay leaf 1/4tsp
IMPOSSIBLY EASY CHICKEN POT PIE
1 2/3 cups frozen mixed vegetables 1 cup cut-up cooked chicken 1 can cream of chicken soup 1 cup baking mix 1/2 cup milk 1 egg Heat oven to 400. Mix vegetables, chicken and soup in ungreased
by sgre52160
added 2009-03-14
added 2009-03-14
1 2/3 cups frozen mixed vegetables 1 cup cut-up cooked chicken 1 can cream of chicken soup 1 cup baking mix 1/2 cup milk 1 egg Heat oven to 400. Mix vegetables, chicken and soup in ungreased
Cherry Tomato Cod w/ Basil
Cod fish topped with fresh cherry tomatoes, basil, and mozzarella makes an elegant yet simple dish. This baked dish is fast and easy. Feel free to substitute halibut or monkfish for the cod. Prep
by kathiecooks
added 2009-03-14
added 2009-03-14
Cod fish topped with fresh cherry tomatoes, basil, and mozzarella makes an elegant yet simple dish. This baked dish is fast and easy. Feel free to substitute halibut or monkfish for the cod. Prep
GLORIOUS CHICKEN BREASTS
4-6 chicken breasts 16 oz sour cream Juice of 1 lemon 2 cloves of garlic, crushed 1 pkg stuffing (not Stovetop) 2 T butter, melted Combine sour cream, lemon juice, and garlic in container.
by sgre52160
added 2009-03-14
added 2009-03-14
4-6 chicken breasts 16 oz sour cream Juice of 1 lemon 2 cloves of garlic, crushed 1 pkg stuffing (not Stovetop) 2 T butter, melted Combine sour cream, lemon juice, and garlic in container.
CHEESY PESTO RICE AND CHICKEN BAKE
4 cups cooked brown rice 3 boneless, skinless chicken breasts, cut in to chunks 1 1/2 cup milk 3 tbsp butter, divided 3 tbsp flour 6 oz shredded sharp English cheddar 3 oz crumbled blue
by sgre52160
added 2009-03-14
added 2009-03-14
4 cups cooked brown rice 3 boneless, skinless chicken breasts, cut in to chunks 1 1/2 cup milk 3 tbsp butter, divided 3 tbsp flour 6 oz shredded sharp English cheddar 3 oz crumbled blue