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Shared Recipes by Recipe Box Members (page 3929)
Uncle Buck's BBQ Ribs
4 racks of Baby Back Pork ribs (1 rack per person) 1 liter Coke 1 liter Pineapple juice 1 cup brown sugar Bar-B-Q Sauce 2 large onions, chopped 2 cloves of garlic, chopped 1 bell
by kathiecooks
added 2009-03-14
added 2009-03-14
4 racks of Baby Back Pork ribs (1 rack per person) 1 liter Coke 1 liter Pineapple juice 1 cup brown sugar Bar-B-Q Sauce 2 large onions, chopped 2 cloves of garlic, chopped 1 bell
New Orleans Muffaletta Sandwich
On Italian or French Bread, layer thin slices of Genoa Salami (1/4 lb.), Ham (½ lb.), Mortadella (1/4 lb.), Provolone Cheese (1/3 lb.). Top with Boscoli Italian Olive Salad. Heat & Serve.
by kathiecooks
added 2009-03-14
added 2009-03-14
On Italian or French Bread, layer thin slices of Genoa Salami (1/4 lb.), Ham (½ lb.), Mortadella (1/4 lb.), Provolone Cheese (1/3 lb.). Top with Boscoli Italian Olive Salad. Heat & Serve.
Mau Mau's Crayfish Etouffee
5 # crayfish tails (the best are from Louisiana waters) Vegetables: 9-10 bunches of green onions (chopped) 2 onions (chopped) 1 bunch celery - about 9 pieces (chopped) 7 toes garlic
by kathiecooks
added 2009-03-14
added 2009-03-14
5 # crayfish tails (the best are from Louisiana waters) Vegetables: 9-10 bunches of green onions (chopped) 2 onions (chopped) 1 bunch celery - about 9 pieces (chopped) 7 toes garlic
Down South Jambalaya
6 chicken breasts or one whole chicken, cut up into bite size pieces 1 pound of sliced sausage 3 tablespoons of oil 1 cup chopped green pepper 1 cup chopped onion 1
by kathiecooks
added 2009-03-14
added 2009-03-14
6 chicken breasts or one whole chicken, cut up into bite size pieces 1 pound of sliced sausage 3 tablespoons of oil 1 cup chopped green pepper 1 cup chopped onion 1
Crawfish Etouffee
Ingredients 1 # crawfish tails (fat pack if available) 1/4 # butter 2 tbsp all purpose flour 1 medium onion - diced 1/2 bell pepper- diced 3 stalks celery- diced 2 pods
by kathiecooks
added 2009-03-14
added 2009-03-14
Ingredients 1 # crawfish tails (fat pack if available) 1/4 # butter 2 tbsp all purpose flour 1 medium onion - diced 1/2 bell pepper- diced 3 stalks celery- diced 2 pods
Crawfish and Garlic Beurre Blanc Sauce
1/4 c. melted butter 2 tbsp garlic 1/4 c. green onions 1/4 c sliced mushrooms 1/4 c dry white wine 1/2 c whipping cream 1 # crawfish tails 3/4 # butter chips cold Salt and pepper to
by kathiecooks
added 2009-03-14
added 2009-03-14
1/4 c. melted butter 2 tbsp garlic 1/4 c. green onions 1/4 c sliced mushrooms 1/4 c dry white wine 1/2 c whipping cream 1 # crawfish tails 3/4 # butter chips cold Salt and pepper to
Crab Cakes
1 # lump crabmeat 1 # backfin crabmeat 1 # clawmeat 1 tsp dry mustard 1 tsp cayenne 1 Tbsp Worcestershire sauce 1 Tbsp Chopped parsley 3 eggs beaten 1 cup
by kathiecooks
added 2009-03-14
added 2009-03-14
1 # lump crabmeat 1 # backfin crabmeat 1 # clawmeat 1 tsp dry mustard 1 tsp cayenne 1 Tbsp Worcestershire sauce 1 Tbsp Chopped parsley 3 eggs beaten 1 cup
Cajun Hot Chix Wings
10 # Chicken Wings Red, white and black pepper, granulated garlic 1 1/2 c. Red hot sauce 1 c clarified butter Sprinkle frozen chicken wings with peppers and garlic, bake at 425 degrees for 20
by kathiecooks
added 2009-03-14
added 2009-03-14
10 # Chicken Wings Red, white and black pepper, granulated garlic 1 1/2 c. Red hot sauce 1 c clarified butter Sprinkle frozen chicken wings with peppers and garlic, bake at 425 degrees for 20
Blueberry and Seasoned Pork Roast
Ingredients 1 ea. - 6 or 7 lb. Boston Butt Pork Roast (trimmed) 1 packet - Lipton onion / mushroom soup (dry) 10 oz. - Blueberry fruit spread or Blueberry Jelly Tony Chachere's
by kathiecooks
added 2009-03-14
added 2009-03-14
Ingredients 1 ea. - 6 or 7 lb. Boston Butt Pork Roast (trimmed) 1 packet - Lipton onion / mushroom soup (dry) 10 oz. - Blueberry fruit spread or Blueberry Jelly Tony Chachere's
Blackened Fish
Filet of firm fish (Red, Drum, Tuna, Sheephead, Grouper) 3 oz. butter melted Seasoning mix (Salt, cayenne, white and black pepper, chili powder, garlic, thyme, cumin and or other
by kathiecooks
added 2009-03-14
added 2009-03-14
Filet of firm fish (Red, Drum, Tuna, Sheephead, Grouper) 3 oz. butter melted Seasoning mix (Salt, cayenne, white and black pepper, chili powder, garlic, thyme, cumin and or other
NEW WAVE CHICKEN MANICOTTI
Ingredients: 12 Egg Roll wrappers-these can be used directly out of the package. Barilla Lasagna sheets can also be used. Soak in hot water to make piable. 3 ounces Cream Cheese With
by ChefKellyDigby
added 2009-03-14
added 2009-03-14
Ingredients: 12 Egg Roll wrappers-these can be used directly out of the package. Barilla Lasagna sheets can also be used. Soak in hot water to make piable. 3 ounces Cream Cheese With
Okra Shrimp and Andouille
1/3 c. light oil 2# cut okra 2 c. chopped onions 1 c. celery 1 c. bell pepper 2 c. chopped tomatoes 1 # smoked or Andouille sausage 5 # peeled head on shrimp (make a stock with the
by kathiecooks
added 2009-03-14
added 2009-03-14
1/3 c. light oil 2# cut okra 2 c. chopped onions 1 c. celery 1 c. bell pepper 2 c. chopped tomatoes 1 # smoked or Andouille sausage 5 # peeled head on shrimp (make a stock with the