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Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
2 large onions, diced
2 stalks celery, chopped
4-5 lb beef brisket
1 envelope onion soup mix
2 cans Italian tomato sauce
In a roasting pan, place onions and celery. Top with meat and sprinkle with soup mix. Add the sauce, along with 1/2 can of water to the pan but not over the meat. Cover tightly with foil and bake at 350 for 3 hours. Remove foil, baste meat with gravy and bake, uncovered, and additional 1/2 hour. Remove from pan, cover and allow to rest before slicing.
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ITALIAN BEEF BRISKET
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Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
2 large onions, diced
2 stalks celery, chopped
4-5 lb beef brisket
1 envelope onion soup mix
2 cans Italian tomato sauce
In a roasting pan, place onions and celery. Top with meat and sprinkle with soup mix. Add the sauce, along with 1/2 can of water to the pan but not over the meat. Cover tightly with foil and bake at 350 for 3 hours. Remove foil, baste meat with gravy and bake, uncovered, and additional 1/2 hour. Remove from pan, cover and allow to rest before slicing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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