cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3870)
BAKED PUMPKIN CASSEROLE
1 (1 lb 13 oz) can pumpkin 2 tbsp sugar 2 tbsp butter, melted 1/4 tsp nutmeg 1/2 tsp salt dash pepper 2 eggs, slightly beaten 1/2 cup, chopped pecans Glaze: 1/2 cup light-brown
by sgre52160
added 2009-03-24
added 2009-03-24
1 (1 lb 13 oz) can pumpkin 2 tbsp sugar 2 tbsp butter, melted 1/4 tsp nutmeg 1/2 tsp salt dash pepper 2 eggs, slightly beaten 1/2 cup, chopped pecans Glaze: 1/2 cup light-brown
PEANUT BUTTER CHEESECAKE II
1/2 cup peanut butter-filled sandwich cookies or cream-filled chocolate sandwich cookie crumbs 1/4 cup butter, melted 5 (8 oz) pkg cream cheese, softened 1 1/2 cups sugar 3/4 cup creamy peanut
by sgre52160
added 2009-03-24
added 2009-03-24
1/2 cup peanut butter-filled sandwich cookies or cream-filled chocolate sandwich cookie crumbs 1/4 cup butter, melted 5 (8 oz) pkg cream cheese, softened 1 1/2 cups sugar 3/4 cup creamy peanut
PEANUT BUTTER CHEESECAKE I
Crust 3 cups flour 1 cup butter, softened 3/4 cup sugar 2 eggs Filling 4 (8 oz) pkg cream cheese, softened 1 cup sour cream and sugar 1 tsp vanilla extract and cinnamon 1/4 tsp lemon
by sgre52160
added 2009-03-24
added 2009-03-24
Crust 3 cups flour 1 cup butter, softened 3/4 cup sugar 2 eggs Filling 4 (8 oz) pkg cream cheese, softened 1 cup sour cream and sugar 1 tsp vanilla extract and cinnamon 1/4 tsp lemon
ACORN SQUASH WITH APRICOT GLAZE
2 medium acorn squash (1 lb each) 1 medium apple, sliced 2 medium apricots, sliced or 1 peach, peeled and sliced (2/3 cup) 1/4 cup apricot nectar 2 tbsp honey 1/4 tsp ground nutmeg 1 tbsp
by sgre52160
added 2009-03-24
added 2009-03-24
2 medium acorn squash (1 lb each) 1 medium apple, sliced 2 medium apricots, sliced or 1 peach, peeled and sliced (2/3 cup) 1/4 cup apricot nectar 2 tbsp honey 1/4 tsp ground nutmeg 1 tbsp
WARM CRAB, ARTICHOKE AND PARMESAN DIP
1 (8 oz) pkg cream cheese, softened 2 cups mayonnaise 3/4 lb crabmeat, shrimp can be substituted 2 cup shredded parmesan cheese 1 (14 3/4 oz) can artichokes, drained well and chopped 3/4 cup
by sgre52160
added 2009-03-24
added 2009-03-24
1 (8 oz) pkg cream cheese, softened 2 cups mayonnaise 3/4 lb crabmeat, shrimp can be substituted 2 cup shredded parmesan cheese 1 (14 3/4 oz) can artichokes, drained well and chopped 3/4 cup
ULTIMATE CRAB DIP
2 shallots, minced or the white par of 2 green onions 1 clove garlic, minced 1/2 cup butter 1/4 cup dry sherry 1 lb fresh crab meat, cleaned 1/4 cup mayonnaise 1/2 cup whipping cream 1 (3 oz)
by sgre52160
added 2009-03-24
added 2009-03-24
2 shallots, minced or the white par of 2 green onions 1 clove garlic, minced 1/2 cup butter 1/4 cup dry sherry 1 lb fresh crab meat, cleaned 1/4 cup mayonnaise 1/2 cup whipping cream 1 (3 oz)
HOT CRAB DIP
1 cup cottage cheese 1/2 tsp grated lemon rind 2 tbsp lemon juice 1 tbsp Dijon mustard 1 1/2 tsp Worcestershire sauce 1 tsp hot sauce 1/2 tsp salt 1/8 tsp freshly ground
by sgre52160
added 2009-03-24
added 2009-03-24
1 cup cottage cheese 1/2 tsp grated lemon rind 2 tbsp lemon juice 1 tbsp Dijon mustard 1 1/2 tsp Worcestershire sauce 1 tsp hot sauce 1/2 tsp salt 1/8 tsp freshly ground
TACORITOS
1 lb ground beef 1 tbsp chili powder 1 clove garlic, minced 1/2 tsp salt 1/2 cup chopped onion 3 cups prepared white sauce 1/2 tsp ground sage, oregano and ground cumin 2 tbsp chopped mild
by sgre52160
added 2009-03-24
added 2009-03-24
1 lb ground beef 1 tbsp chili powder 1 clove garlic, minced 1/2 tsp salt 1/2 cup chopped onion 3 cups prepared white sauce 1/2 tsp ground sage, oregano and ground cumin 2 tbsp chopped mild
SWISS ASPARAGUS AU GRATIN
1/2 cup water 1 1/2 lbs asparagus, trimmed of tough ends 1/2 cup Swiss cheese, shredded 1/4 cup dry bread crumbs 2 tbsp butter, melted 1/2 tsp dry mustard 1/8 tsp pepper Preheat oven to 400.
by sgre52160
added 2009-03-24
added 2009-03-24
1/2 cup water 1 1/2 lbs asparagus, trimmed of tough ends 1/2 cup Swiss cheese, shredded 1/4 cup dry bread crumbs 2 tbsp butter, melted 1/2 tsp dry mustard 1/8 tsp pepper Preheat oven to 400.
CRAB DIP (Crock pot)
1 lb crabmeat, drained and picked through 1 cup mayonnaise 1 can cream of mushroom soup 1/2 cup onion, chopped fine 1 cup shredded cheddar cheese 1 tsp salt and pepper Combine ingredients in
by sgre52160
added 2009-03-24
added 2009-03-24
1 lb crabmeat, drained and picked through 1 cup mayonnaise 1 can cream of mushroom soup 1/2 cup onion, chopped fine 1 cup shredded cheddar cheese 1 tsp salt and pepper Combine ingredients in
CRAB AND ARTICHOKE DIP III
1 pkg dry leek soup mix 1 1/2 cups sour cream 1 tbsp lemon juice 1/8 tsp hot pepper sauce 1 (6 oz) pkg frozen crabmeat, thawed and drained 1 (14 oz) can artichoke hearts, drained and chopped 1
by sgre52160
added 2009-03-24
added 2009-03-24
1 pkg dry leek soup mix 1 1/2 cups sour cream 1 tbsp lemon juice 1/8 tsp hot pepper sauce 1 (6 oz) pkg frozen crabmeat, thawed and drained 1 (14 oz) can artichoke hearts, drained and chopped 1
SPINACH WITH GARLIC AND PINE NUTS
About 12 cups fresh spinach, cleaned 2-3 cloves garlic, crushed 1/8 cup olive oil or lemon flavored olive oil 1 tbsp balsamic vinegar Salt and pepper to taste 2 tbsp toasted pine nuts
by sgre52160
added 2009-03-24
added 2009-03-24
About 12 cups fresh spinach, cleaned 2-3 cloves garlic, crushed 1/8 cup olive oil or lemon flavored olive oil 1 tbsp balsamic vinegar Salt and pepper to taste 2 tbsp toasted pine nuts