↞ recipe box start page
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 shallots, minced or the white par of 2 green onions
1 clove garlic, minced
1/2 cup butter
1/4 cup dry sherry
1 lb fresh crab meat, cleaned
1/4 cup mayonnaise
1/2 cup whipping cream
1 (3 oz) pkg plain or herb-flavored cream cheese, cut in chunks
1/4 tsp nutmeg
Grated rind of 1 lemon, to taste
3-4 drops hot pepper sauce
1/4 tsp salt, or more to taste
Pepper, to taste
In a saucepan, saute shallots and garlic in butter for 5 minutes. Add sherry, raise heat to high and cook 2 minutes more. Add next 4 ingredients. Reduce heat and stir gently until well heated but not boiling. Add remaining ingredients. Serve in a hot chafing dis or warmer but keep the heat gentle so that the mixture does not simmer. Serve with warm, crusty French bread or crackers.
ULTIMATE CRAB DIP
view my recipes
print
save
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 shallots, minced or the white par of 2 green onions
1 clove garlic, minced
1/2 cup butter
1/4 cup dry sherry
1 lb fresh crab meat, cleaned
1/4 cup mayonnaise
1/2 cup whipping cream
1 (3 oz) pkg plain or herb-flavored cream cheese, cut in chunks
1/4 tsp nutmeg
Grated rind of 1 lemon, to taste
3-4 drops hot pepper sauce
1/4 tsp salt, or more to taste
Pepper, to taste
In a saucepan, saute shallots and garlic in butter for 5 minutes. Add sherry, raise heat to high and cook 2 minutes more. Add next 4 ingredients. Reduce heat and stir gently until well heated but not boiling. Add remaining ingredients. Serve in a hot chafing dis or warmer but keep the heat gentle so that the mixture does not simmer. Serve with warm, crusty French bread or crackers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.