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Shared Recipes by Recipe Box Members (page 3868)
PAN-SEARED, OVEN-ROASTED THICK-CUT PORK CHOPS WITH SPICY CITRUS PAN SAUCE
Pork Chops 3/4 cup dark brown sugar, lightly packed 1/2 cup kosher salt or 1/4 cup table salt 10 medium cloves garlic , crushed 4 bay leaves , crumbled 8 whole cloves 3 tbsp whole black
by sgre52160
added 2009-03-24
added 2009-03-24
Pork Chops 3/4 cup dark brown sugar, lightly packed 1/2 cup kosher salt or 1/4 cup table salt 10 medium cloves garlic , crushed 4 bay leaves , crumbled 8 whole cloves 3 tbsp whole black
MEXICAN CHICKEN ROLLS
1/2 cup fine dry bread crumbs 1/4 cup grated parmesan cheese 1 tsp chili powder 1/4 tsp ground cumin and pepper 8 boneless, skinless chicken breasts 1 pkg Pepperjack cheese, cut cross-wise into
by sgre52160
added 2009-03-24
added 2009-03-24
1/2 cup fine dry bread crumbs 1/4 cup grated parmesan cheese 1 tsp chili powder 1/4 tsp ground cumin and pepper 8 boneless, skinless chicken breasts 1 pkg Pepperjack cheese, cut cross-wise into
FRENCH-STYLE POT ROAST
1 boneless chuck-eye roast (4-5 lbs), pulled apart into 2 pieces and fat trimmed 2 tsp kosher salt 1 bottle medium-bodied red wine 10 sprigs fresh parsley plus 2 tbsp minced leaves 2 sprigs fresh
by sgre52160
added 2009-03-24
added 2009-03-24
1 boneless chuck-eye roast (4-5 lbs), pulled apart into 2 pieces and fat trimmed 2 tsp kosher salt 1 bottle medium-bodied red wine 10 sprigs fresh parsley plus 2 tbsp minced leaves 2 sprigs fresh
SWISS FONDUE
1/2 lb Gruyere and Emmentaler cheeses, grated course 1 tsp cornstarch 2 cups dry white wine 1 medium clove garlic, minced 2 tbsp kirsch 1/2 tsp nutmeg and salt Pepper, to taste 1 loaf Italian
by sgre52160
added 2009-03-24
added 2009-03-24
1/2 lb Gruyere and Emmentaler cheeses, grated course 1 tsp cornstarch 2 cups dry white wine 1 medium clove garlic, minced 2 tbsp kirsch 1/2 tsp nutmeg and salt Pepper, to taste 1 loaf Italian
BLACKBERRY CRUMB BARS
6 tbsp unsalted butter, melted 1 3/4 cups flour, divided 1/2 cup packed light brown sugar 1/2 tsp salt, divided 1/2 tsp baking powder 1/2 cup unsalted butter, softened 1 cup confectioners
by sgre52160
added 2009-03-24
added 2009-03-24
6 tbsp unsalted butter, melted 1 3/4 cups flour, divided 1/2 cup packed light brown sugar 1/2 tsp salt, divided 1/2 tsp baking powder 1/2 cup unsalted butter, softened 1 cup confectioners
SALMON DELIGHT CASSEROLE
1 tbsp butter 1/2 small onion, chopped 2 tbsp chopped green or red bell pepper 1 (14 3/4 oz) can red sockeye salmon, drained and liquid reserved 1 cup cooked white rice 3 tbsp milk 1 can cream
by sgre52160
added 2009-03-24
added 2009-03-24
1 tbsp butter 1/2 small onion, chopped 2 tbsp chopped green or red bell pepper 1 (14 3/4 oz) can red sockeye salmon, drained and liquid reserved 1 cup cooked white rice 3 tbsp milk 1 can cream
CRAB DIP VII
1 cup mayonnaise 6 oz cream cheese, softened 6 tbsp sour cream 1 tbsp prepared horseradish 1 tsp lemon juice 1/4 cup grated parmesan cheese 1/4 tsp white pepper 1 1/2 tsp hot pepper sauce and
by sgre52160
added 2009-03-24
added 2009-03-24
1 cup mayonnaise 6 oz cream cheese, softened 6 tbsp sour cream 1 tbsp prepared horseradish 1 tsp lemon juice 1/4 cup grated parmesan cheese 1/4 tsp white pepper 1 1/2 tsp hot pepper sauce and
GREEN CHILI AND TURKEY ENCHILADAS
2 (10 oz) cans green chili enchilada sauce 2 cups shredded cooked turkey 12 corn or flour tortillas 1 cups mozzarella or Monterey jack cheese, shredded Preheat oven to 350. Combine turkey and
by sgre52160
added 2009-03-24
added 2009-03-24
2 (10 oz) cans green chili enchilada sauce 2 cups shredded cooked turkey 12 corn or flour tortillas 1 cups mozzarella or Monterey jack cheese, shredded Preheat oven to 350. Combine turkey and
SPICY WINE POT ROAST (Crock pot)
Salt and pepper, to taste 1 small onion, chopped 3/4 oz pkg brown gravy mix 1 cup wter 1/4 cup ketchup and dry red wine 2 tsp Dijon-style mustard 1 tsp Worcestershire sauce 1/8 tsp garlic
by sgre52160
added 2009-03-24
added 2009-03-24
Salt and pepper, to taste 1 small onion, chopped 3/4 oz pkg brown gravy mix 1 cup wter 1/4 cup ketchup and dry red wine 2 tsp Dijon-style mustard 1 tsp Worcestershire sauce 1/8 tsp garlic
SALMON SPINACH CASSEROLE
1 3/4 lbs salmon 1/2 lb spinach leaves, frozen but thawed 1 small onion, chopped 14 oz cream cheese, softened 1/4 to 1/2 cup white wine 1/2 to 1 cup heavy cream Basil, garlic powder, salt and
by sgre52160
added 2009-03-24
added 2009-03-24
1 3/4 lbs salmon 1/2 lb spinach leaves, frozen but thawed 1 small onion, chopped 14 oz cream cheese, softened 1/4 to 1/2 cup white wine 1/2 to 1 cup heavy cream Basil, garlic powder, salt and
CRAB DIP VI
12 oz jar cocktail sauce 1 tbsp lemojn juice 1 tsp Worcestershire sauce Dash hot pepper sauce 1 (4.25 oz) can lump crabmeat, drained Tortilla or bagel chips, for serving Combine all sauces in
by sgre52160
added 2009-03-24
added 2009-03-24
12 oz jar cocktail sauce 1 tbsp lemojn juice 1 tsp Worcestershire sauce Dash hot pepper sauce 1 (4.25 oz) can lump crabmeat, drained Tortilla or bagel chips, for serving Combine all sauces in
SOUR CREAM COFFEE CAKE WITH CHOCOLATE AND NUTS
Chocolate mixture 2 oz bittersweet chocolate 1 cup pecans 1/4 cup sugar 3 tbsp light brown sugar 1 tsp ground cinnamon Break chocolate into 1-inch pieces. Place in the bowl of a food
by sgre52160
added 2009-03-24
added 2009-03-24
Chocolate mixture 2 oz bittersweet chocolate 1 cup pecans 1/4 cup sugar 3 tbsp light brown sugar 1 tsp ground cinnamon Break chocolate into 1-inch pieces. Place in the bowl of a food