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Shared Recipes by Recipe Box Members (page 3868)
FARFALLE WITH SALMON AND VODKA IN PINK SAUCE
1 cup chopped parsley 1 onion, chinly chopped 1/4 lb butter 1 1/2 lbs fresh salmon, cut into 4 serving pieces 3 bunches tarragon 2 cups vodka 1 quart whipping cream 1/2 quart tomato sauce 10
by sgre52160
added 2009-03-24
added 2009-03-24
1 cup chopped parsley 1 onion, chinly chopped 1/4 lb butter 1 1/2 lbs fresh salmon, cut into 4 serving pieces 3 bunches tarragon 2 cups vodka 1 quart whipping cream 1/2 quart tomato sauce 10
ROASTED ASPARAGUS I
1 lb asparagus spears (thick spears are best for roasting) 1-2 tbsp olive oil 2 cloves garlic, minced Kosher Salt Freshly grated black pepper Lemon juice Grated parmesan cheese Preheat
by sgre52160
added 2009-03-24
added 2009-03-24
1 lb asparagus spears (thick spears are best for roasting) 1-2 tbsp olive oil 2 cloves garlic, minced Kosher Salt Freshly grated black pepper Lemon juice Grated parmesan cheese Preheat
SPICY CHEESE DIP
1 1/2 lbs ground beef 1 large chopped onion 1 or 2 chopped jalapenos 1 tbsp freshly chopped garlic 1 tbsp Worcestershire sauce Salt and pepper, to taste 1 lb Velveeta cheese, cubed 1 1/2 cups
by sgre52160
added 2009-03-24
added 2009-03-24
1 1/2 lbs ground beef 1 large chopped onion 1 or 2 chopped jalapenos 1 tbsp freshly chopped garlic 1 tbsp Worcestershire sauce Salt and pepper, to taste 1 lb Velveeta cheese, cubed 1 1/2 cups
BREAD BOWL SEAFOOD DIP
1 (8 oz) pkg cream cheese, softened 1/2 cup mayonnaise 1 1/2 tsp Dijon mustard 1 (6 oz) can small shrimp, rinsed and drained 1 (6 oz) can crabmeat, drained, flaked and cartilage removed 2/3 cup
by sgre52160
added 2009-03-24
added 2009-03-24
1 (8 oz) pkg cream cheese, softened 1/2 cup mayonnaise 1 1/2 tsp Dijon mustard 1 (6 oz) can small shrimp, rinsed and drained 1 (6 oz) can crabmeat, drained, flaked and cartilage removed 2/3 cup
JOE'S CRAB SHACK CRAB DIP
2 oz cream cheese 1 tbsp mayonnaise 1/4 cup sour cream 1 tbsp butter, softened 1/4 tsp seasoning salt 1/8 tbsp paprika and cayenne pepper 4 tsp green onions, minced 4 tsp green peppers,
by sgre52160
added 2009-03-24
added 2009-03-24
2 oz cream cheese 1 tbsp mayonnaise 1/4 cup sour cream 1 tbsp butter, softened 1/4 tsp seasoning salt 1/8 tbsp paprika and cayenne pepper 4 tsp green onions, minced 4 tsp green peppers,
FRENCH CHICKEN IN A POT
1 whole roasting chicken (4 1/2 to 5 lbs), giblets removed and discarded, wings tucked under back 2 tsp kosher salt or 1 tsp table salt 1/4 tsp ground black pepper 1 tbsp olive oil 1 small onion
by sgre52160
added 2009-03-24
added 2009-03-24
1 whole roasting chicken (4 1/2 to 5 lbs), giblets removed and discarded, wings tucked under back 2 tsp kosher salt or 1 tsp table salt 1/4 tsp ground black pepper 1 tbsp olive oil 1 small onion
*SUGARED ASPARAGUS*
3 tbsp butter 2 tbsp packed brown sugar 2 lbs fresh asparagus, cut into 2 inch pieces, about 4 cups 1 cup chicken broth In a skillet, over medium-high heat, heat butter and brown sugar until
by sgre52160
added 2009-03-24
added 2009-03-24
3 tbsp butter 2 tbsp packed brown sugar 2 lbs fresh asparagus, cut into 2 inch pieces, about 4 cups 1 cup chicken broth In a skillet, over medium-high heat, heat butter and brown sugar until
SHRIMP FRA DIAVOLO WITH LINGUINE
1 lbs medium-large shrimp (preferably 31 to 35 count), peeled and deveined 1 tsp crushed red pepper flakes or more, to taste 6 tbsp olive oil 1 1/2 tbsp salt 1/4 cup Cognac or brandy 4 tbsp
by sgre52160
added 2009-03-24
added 2009-03-24
1 lbs medium-large shrimp (preferably 31 to 35 count), peeled and deveined 1 tsp crushed red pepper flakes or more, to taste 6 tbsp olive oil 1 1/2 tbsp salt 1/4 cup Cognac or brandy 4 tbsp
MARINATED MUSHROOMS III
1 (8 oz) bottle Italian salad dressing 2 lbs mushrooms Grated peel of 1/2 lemon Juice of 1 lemon 2 tbsp sliced pimientos and chopped parsley Salt and pepper, to taste In a saucepan, combine
by sgre52160
added 2009-03-24
added 2009-03-24
1 (8 oz) bottle Italian salad dressing 2 lbs mushrooms Grated peel of 1/2 lemon Juice of 1 lemon 2 tbsp sliced pimientos and chopped parsley Salt and pepper, to taste In a saucepan, combine
PAN-SEARED, OVEN-ROASTED THICK-CUT PORK CHOPS WITH SPICY CITRUS PAN SAUCE
Pork Chops 3/4 cup dark brown sugar, lightly packed 1/2 cup kosher salt or 1/4 cup table salt 10 medium cloves garlic , crushed 4 bay leaves , crumbled 8 whole cloves 3 tbsp whole black
by sgre52160
added 2009-03-24
added 2009-03-24
Pork Chops 3/4 cup dark brown sugar, lightly packed 1/2 cup kosher salt or 1/4 cup table salt 10 medium cloves garlic , crushed 4 bay leaves , crumbled 8 whole cloves 3 tbsp whole black
MEXICAN CHICKEN ROLLS
1/2 cup fine dry bread crumbs 1/4 cup grated parmesan cheese 1 tsp chili powder 1/4 tsp ground cumin and pepper 8 boneless, skinless chicken breasts 1 pkg Pepperjack cheese, cut cross-wise into
by sgre52160
added 2009-03-24
added 2009-03-24
1/2 cup fine dry bread crumbs 1/4 cup grated parmesan cheese 1 tsp chili powder 1/4 tsp ground cumin and pepper 8 boneless, skinless chicken breasts 1 pkg Pepperjack cheese, cut cross-wise into
FRENCH-STYLE POT ROAST
1 boneless chuck-eye roast (4-5 lbs), pulled apart into 2 pieces and fat trimmed 2 tsp kosher salt 1 bottle medium-bodied red wine 10 sprigs fresh parsley plus 2 tbsp minced leaves 2 sprigs fresh
by sgre52160
added 2009-03-24
added 2009-03-24
1 boneless chuck-eye roast (4-5 lbs), pulled apart into 2 pieces and fat trimmed 2 tsp kosher salt 1 bottle medium-bodied red wine 10 sprigs fresh parsley plus 2 tbsp minced leaves 2 sprigs fresh