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Shared Recipes by Recipe Box Members (page 3871)
CRAB DIP II
1 (8 oz) pkg cream cheese, softened Dash hot pepper sauce 1/2 cup butter, softened 1/2 tsp garlic powder 1 tb crabmeat 1/4 tsp white pepper 1 small onion, finely chopped In a double boiler,
by sgre52160
added 2009-03-24
added 2009-03-24
1 (8 oz) pkg cream cheese, softened Dash hot pepper sauce 1/2 cup butter, softened 1/2 tsp garlic powder 1 tb crabmeat 1/4 tsp white pepper 1 small onion, finely chopped In a double boiler,
CRAB DIP I
1/2 cup sour cream 2 tbsp mayonnaise 1 tbsp milk and prepared horseradish 1/2 tsp dry mustard and Worcestershire sauce 1/4 tsp hot sauce 1 (8 oz) pkg cream cheese, softened 1 cup shredded
by sgre52160
added 2009-03-24
added 2009-03-24
1/2 cup sour cream 2 tbsp mayonnaise 1 tbsp milk and prepared horseradish 1/2 tsp dry mustard and Worcestershire sauce 1/4 tsp hot sauce 1 (8 oz) pkg cream cheese, softened 1 cup shredded
BARBECUED BEEF SHORT RIBS II
6 lb beef chuck ribs, cut into 1 rib pieces 1 cup water 3/4 cup soy sauce 2/3 cup dry sherry 1/2 cup packed dark brown sugar 6 cloves garlic, minced 1 tbsp ground red pepper and fresh
by sgre52160
added 2009-03-24
added 2009-03-24
6 lb beef chuck ribs, cut into 1 rib pieces 1 cup water 3/4 cup soy sauce 2/3 cup dry sherry 1/2 cup packed dark brown sugar 6 cloves garlic, minced 1 tbsp ground red pepper and fresh
STUFFED SOLE
1 cup chopped onion 2 (4 1/2 oz) cans shrimp, rinsed and drained 2 1/2 oz jar sliced mushrooms, drained 2 tbsp butter 1/2 lb cooked crabmeat, picked through for cartlidge and drained 2 sole or
by sgre52160
added 2009-03-24
added 2009-03-24
1 cup chopped onion 2 (4 1/2 oz) cans shrimp, rinsed and drained 2 1/2 oz jar sliced mushrooms, drained 2 tbsp butter 1/2 lb cooked crabmeat, picked through for cartlidge and drained 2 sole or
BBQ'D TEXAS T-BONE STEAKS
2 T-bone steaks, 1 1/2 inch thick (about 3 lbs) 1 clove garlic, cut in half 2 tsp black peppercorns, crushed 1/4 cup butter, softened 1 tbsp Dijon mustard 1/2 tsp Worcestershire sauce 1/4
by sgre52160
added 2009-03-24
added 2009-03-24
2 T-bone steaks, 1 1/2 inch thick (about 3 lbs) 1 clove garlic, cut in half 2 tsp black peppercorns, crushed 1/4 cup butter, softened 1 tbsp Dijon mustard 1/2 tsp Worcestershire sauce 1/4
*TUNA BROCCOLI CASSEROLE*
1 (10 oz) pkg frozen chopped broccoli, cooked according to package directions 1/2 cup chopped onion 3 tbsp butter and flour 1 tbsp prepared mustard Dash cayenne pepper 1 tsp salt 1 1/2 cups
by sgre52160
added 2009-03-24
added 2009-03-24
1 (10 oz) pkg frozen chopped broccoli, cooked according to package directions 1/2 cup chopped onion 3 tbsp butter and flour 1 tbsp prepared mustard Dash cayenne pepper 1 tsp salt 1 1/2 cups
CHEESE DIP - Easy
1 jar cheese whize 1 (8 oz) pkg cream cheese, softened 1/2 cup chunky salsa Beat ingredient until well blended. Refrigerate. Serve hot or cold with chips. To heat, place in microwave on
by sgre52160
added 2009-03-24
added 2009-03-24
1 jar cheese whize 1 (8 oz) pkg cream cheese, softened 1/2 cup chunky salsa Beat ingredient until well blended. Refrigerate. Serve hot or cold with chips. To heat, place in microwave on
SKILLET BEEF AND HASH BROWNS - Easy
1 lb ground beef 1 can cream of celery soup 1/2 cup water 1/4 cup ketchup 1 tbsp Worcestershire sauce 2 cups frozen diced potatoes 3 slices American cheese Brown and drain ground beef. Add
by sgre52160
added 2009-03-24
added 2009-03-24
1 lb ground beef 1 can cream of celery soup 1/2 cup water 1/4 cup ketchup 1 tbsp Worcestershire sauce 2 cups frozen diced potatoes 3 slices American cheese Brown and drain ground beef. Add
TWO CHEESE AND BEER DIP
1 cup small curd cottage cheese 1 (3 oz) pkg cream cheese, softened 1 (2 1/4 oz) can deviled ham 1/4 cup beer 1/2 tsp hot pepper sauce Dash salt Parsley, garnish Put ingredients except
by sgre52160
added 2009-03-24
added 2009-03-24
1 cup small curd cottage cheese 1 (3 oz) pkg cream cheese, softened 1 (2 1/4 oz) can deviled ham 1/4 cup beer 1/2 tsp hot pepper sauce Dash salt Parsley, garnish Put ingredients except
CRAB DIP
1/2 lb crab, cooked and flaked 1 (8 oz) pkg cream cheese, softened 1 1/2 tbsp lemon juice 1/4 cup sour cream 1/8 tsp cayenne 1/4 tsp dry dill weed 1/4 cup minced scallion and green bell
by sgre52160
added 2009-03-24
added 2009-03-24
1/2 lb crab, cooked and flaked 1 (8 oz) pkg cream cheese, softened 1 1/2 tbsp lemon juice 1/4 cup sour cream 1/8 tsp cayenne 1/4 tsp dry dill weed 1/4 cup minced scallion and green bell
MILE-HIGH FROZEN PIE
1 graham cracker pie crust 2 egg whites, stiffly beaten 1 cup sugar 1/2 tsp salt 1/2 tbsp lemon juice 1 (10 oz) pkg frozen strawberries, partially thawed 1 cup whipping cream 1 tsp vanilla
by sgre52160
added 2009-03-24
added 2009-03-24
1 graham cracker pie crust 2 egg whites, stiffly beaten 1 cup sugar 1/2 tsp salt 1/2 tbsp lemon juice 1 (10 oz) pkg frozen strawberries, partially thawed 1 cup whipping cream 1 tsp vanilla
SPICY BAKED PASTA WITH PROSCIUTTO, TOMATOES AND MUSHROOMS
3 tbsp olive oil 1 onion, chopped 5 cloves garlic, chopped (or 1 tbsp jar chopped garlic) 1/4 cup thinly sliced prosciutto, julienne 1/4 tsp crushed red pepper flakes 1 lb fresh, mixed
by sgre52160
added 2009-03-24
added 2009-03-24
3 tbsp olive oil 1 onion, chopped 5 cloves garlic, chopped (or 1 tbsp jar chopped garlic) 1/4 cup thinly sliced prosciutto, julienne 1/4 tsp crushed red pepper flakes 1 lb fresh, mixed