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Category: Cheesecake
Prep Time: Cook Time: Total Time:
1/2 cup peanut butter-filled sandwich cookies or cream-filled chocolate sandwich cookie crumbs
1/4 cup butter, melted
5 (8 oz) pkg cream cheese, softened
1 1/2 cups sugar
3/4 cup creamy peanut butter
3 eggs
2 tsp vanilla extract
Hot fudge sauce
Combine cookie crumbs and butter; firmly press onto bottom and 1 inch up sides of a lightly greased 13x9 inch baking pan. Bake at 350 for 5 minutes. Cool.
Beat cream cheese until creamy. Gradually add sugar, beating well. Ad peanut butter, beating well. Add eggs, one at a time, beating just until blended. Stir in vanilla extract and pour onto crust.
Bake at 350 for 30 minutes; turn off the oven, and partially open oven door. Leave cheesecake in oven for 30 minutes. Remove from oven and cook on a wire rack. Cover and chill at least 8 hours. Cut into squares and serve with sauce.
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PEANUT BUTTER CHEESECAKE II
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Category: Cheesecake
Prep Time: Cook Time: Total Time:
1/2 cup peanut butter-filled sandwich cookies or cream-filled chocolate sandwich cookie crumbs
1/4 cup butter, melted
5 (8 oz) pkg cream cheese, softened
1 1/2 cups sugar
3/4 cup creamy peanut butter
3 eggs
2 tsp vanilla extract
Hot fudge sauce
Combine cookie crumbs and butter; firmly press onto bottom and 1 inch up sides of a lightly greased 13x9 inch baking pan. Bake at 350 for 5 minutes. Cool.
Beat cream cheese until creamy. Gradually add sugar, beating well. Ad peanut butter, beating well. Add eggs, one at a time, beating just until blended. Stir in vanilla extract and pour onto crust.
Bake at 350 for 30 minutes; turn off the oven, and partially open oven door. Leave cheesecake in oven for 30 minutes. Remove from oven and cook on a wire rack. Cover and chill at least 8 hours. Cut into squares and serve with sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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