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Shared Recipes by Recipe Box Members (page 3853)
Victoria's Secret Cocktail~~~
2 oz creme de fraises 1 oz citrus vodka 1 oz lemon juice Pour the ingredients into a cocktail shaker filled with ice. Shake well. Strain into a chilled cocktail glass with a small amount of
by kathiecooks
added 2009-03-28
added 2009-03-28
2 oz creme de fraises 1 oz citrus vodka 1 oz lemon juice Pour the ingredients into a cocktail shaker filled with ice. Shake well. Strain into a chilled cocktail glass with a small amount of
Crostini ~ Beef
1 spray cooking spray 8 medium garlic cloves, peeled, or to taste 1 TB olive oil 1 tsp. fresh lemon juice 3/4 tsp. table salt 1/4 tsp. ground black pepper 1-1/2 TB fresh parsley, finely
by rexMC00777
added 2009-03-28
added 2009-03-28
1 spray cooking spray 8 medium garlic cloves, peeled, or to taste 1 TB olive oil 1 tsp. fresh lemon juice 3/4 tsp. table salt 1/4 tsp. ground black pepper 1-1/2 TB fresh parsley, finely
Fruit topped waffle
3/4 cup one percent low-fat cottage cheese 1 medium peach, peeled and chopped 1/2 cup pineapple, chopped 4 medium low-fat frozen waffles 1/2 tsp. ground cinnamon In a small food processor
by rexMC00777
added 2009-03-28
added 2009-03-28
3/4 cup one percent low-fat cottage cheese 1 medium peach, peeled and chopped 1/2 cup pineapple, chopped 4 medium low-fat frozen waffles 1/2 tsp. ground cinnamon In a small food processor
BAKED - SEASIDE SHORTCAKES
Makes 6 servings. Shortcakes 2 c. all-purpose flour 1 T. baking powder 1 tsp. salt 1 T. granulated sugar 1/2 c. butter, chilled 1 c. milk Filling 1/2 c. dry white wine* 1 16-oz. jar
by KitchenMagician
added 2009-03-28
added 2009-03-28
Makes 6 servings. Shortcakes 2 c. all-purpose flour 1 T. baking powder 1 tsp. salt 1 T. granulated sugar 1/2 c. butter, chilled 1 c. milk Filling 1/2 c. dry white wine* 1 16-oz. jar
SALAD - VEG - BEAN FRENCH DIJON
Makes 4 servings. 1 lb. green or yellow beans 8 tsp. tarragon vinegar 2 green onions, minced 4 tsp. Dijon mustard 1 clove garlic, minced pinch granulated sugar salt and pepper 2 T. olive
by KitchenMagician
added 2009-03-28
added 2009-03-28
Makes 4 servings. 1 lb. green or yellow beans 8 tsp. tarragon vinegar 2 green onions, minced 4 tsp. Dijon mustard 1 clove garlic, minced pinch granulated sugar salt and pepper 2 T. olive
SALAD - VEG - CABBAGE SLAW
Makes 6 servings. 1/4 c. cider vinegar 1/3 c. sour cream 2 T. honey 2 T. spicy brown mustard 2 tsp. caraway seeds 1 tsp. olive oil 3/4 tsp. salt 1 tsp. black pepper 6 c. shredded red and
by KitchenMagician
added 2009-03-28
added 2009-03-28
Makes 6 servings. 1/4 c. cider vinegar 1/3 c. sour cream 2 T. honey 2 T. spicy brown mustard 2 tsp. caraway seeds 1 tsp. olive oil 3/4 tsp. salt 1 tsp. black pepper 6 c. shredded red and
BAKED - STUFFED SOURDOUGH LOAF
Makes 6 servings. 1 lb. round sourdough loaf 1 c. commercial pesto sauce 1/2 lb. deli sliced roast turkey breast 1 red bell pepper, roasted, peeled and seeded 1 tomato, sliced 12 slices
by KitchenMagician
added 2009-03-28
added 2009-03-28
Makes 6 servings. 1 lb. round sourdough loaf 1 c. commercial pesto sauce 1/2 lb. deli sliced roast turkey breast 1 red bell pepper, roasted, peeled and seeded 1 tomato, sliced 12 slices
SALAD - VEG - BEAN HOME STYLE
Makes 10 servings. 2 14-oz. can cut wax beans, drained 2 14-oz. can garbanzo beans, drained 1 14-oz. can cut green beans, drained 1 14-oz. can red kidney beans, drained 1 1/2 c. chopped
by KitchenMagician
added 2009-03-28
added 2009-03-28
Makes 10 servings. 2 14-oz. can cut wax beans, drained 2 14-oz. can garbanzo beans, drained 1 14-oz. can cut green beans, drained 1 14-oz. can red kidney beans, drained 1 1/2 c. chopped
BARBECUED - DEATH ROW BOURBON BEEF
Makes 8 servings. 4 lb. rump roast 1 tsp. garlic powder 1 onion, sliced salt and pepper 3 c. Death Row Bourbon Sauce* 8 buttered Kaiser rolls Place roast into slow cooker; sprinkle with
by KitchenMagician
added 2009-03-28
added 2009-03-28
Makes 8 servings. 4 lb. rump roast 1 tsp. garlic powder 1 onion, sliced salt and pepper 3 c. Death Row Bourbon Sauce* 8 buttered Kaiser rolls Place roast into slow cooker; sprinkle with
copycat Fisherman's Wharf Seasoned Green Beans (Hot Springs,AR)
1 pound of bacon 1 large onion 6 lbs green beans (drained) Slice bacon into one inch pieces. Put bacon into a large pot and begin to fry. While bacon is frying, coarsely chop onion. When
by kathiecooks
added 2009-03-28
added 2009-03-28
1 pound of bacon 1 large onion 6 lbs green beans (drained) Slice bacon into one inch pieces. Put bacon into a large pot and begin to fry. While bacon is frying, coarsely chop onion. When
Buttermilk~Lime Ice Cream
1 cup water 1 cup sugar 2 cups buttermilk 1 teaspoon grated lime rind 2 tablespoons fresh lime juice 1 tablespoon corn syrup Dash of salt Garnish: lime rind
by kathiecooks
added 2009-03-28
added 2009-03-28
1 cup water 1 cup sugar 2 cups buttermilk 1 teaspoon grated lime rind 2 tablespoons fresh lime juice 1 tablespoon corn syrup Dash of salt Garnish: lime rind
Communes (Atlanta Georgia) Maple-glazed Pork chops with Apple and Pecan
Ingredients 1 cup maple syrup 4 teaspoons balsamic vinegar 4 teaspoons brown sugar 1/4 teaspoon cinnamon 3/4 cup pecan halves, toasted 4 (1-inch-thick) pork chops 3/4
by kathiecooks
added 2009-03-28
added 2009-03-28
Ingredients 1 cup maple syrup 4 teaspoons balsamic vinegar 4 teaspoons brown sugar 1/4 teaspoon cinnamon 3/4 cup pecan halves, toasted 4 (1-inch-thick) pork chops 3/4