cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3853)
7-up Cake
7-up replaces the liquid in the cake batter, giving it a lighter texture and slight citrus
by kathiecooks
added 2009-03-28
added 2009-03-28
7-up replaces the liquid in the cake batter, giving it a lighter texture and slight citrus
Raspberry Poke Cake
A 5-star recipe for Raspberry Poke Cake made with white cake mix, raspberry gelatin
by kathiecooks
added 2009-03-28
added 2009-03-28
A 5-star recipe for Raspberry Poke Cake made with white cake mix, raspberry gelatin
Salmon 'n Macaroni Casserole
A 5-star recipe for Salmon 'n Macaroni Casserole made with onion, butter, flour, salmon, milk, salt, paprika, lemon juice, fresh parsley,
by 54cajun
added 2009-03-28
added 2009-03-28
A 5-star recipe for Salmon 'n Macaroni Casserole made with onion, butter, flour, salmon, milk, salt, paprika, lemon juice, fresh parsley,
Boudin Sausage
A recipe for Boudin Sausage made with pork butt, pork liver, water, onions, garlic, green bell peppers, celery, salt,
by 54cajun
added 2009-03-28
added 2009-03-28
A recipe for Boudin Sausage made with pork butt, pork liver, water, onions, garlic, green bell peppers, celery, salt,
Sopapilla Cheesecake Pie
2 (8 ounce) packages cream cheese, softened 1 cup white sugar 1 teaspoon Mexican vanilla extract 2 (8 ounce) cans refrigerated crescent rolls 3/4 cup white sugar 1 teaspoon ground cinnamon
by kathiecooks
added 2009-03-28
added 2009-03-28
2 (8 ounce) packages cream cheese, softened 1 cup white sugar 1 teaspoon Mexican vanilla extract 2 (8 ounce) cans refrigerated crescent rolls 3/4 cup white sugar 1 teaspoon ground cinnamon
Victoria's Secret Cocktail~~~
2 oz creme de fraises 1 oz citrus vodka 1 oz lemon juice Pour the ingredients into a cocktail shaker filled with ice. Shake well. Strain into a chilled cocktail glass with a small amount of
by kathiecooks
added 2009-03-28
added 2009-03-28
2 oz creme de fraises 1 oz citrus vodka 1 oz lemon juice Pour the ingredients into a cocktail shaker filled with ice. Shake well. Strain into a chilled cocktail glass with a small amount of
Crostini ~ Beef
1 spray cooking spray 8 medium garlic cloves, peeled, or to taste 1 TB olive oil 1 tsp. fresh lemon juice 3/4 tsp. table salt 1/4 tsp. ground black pepper 1-1/2 TB fresh parsley, finely
by rexMC00777
added 2009-03-28
added 2009-03-28
1 spray cooking spray 8 medium garlic cloves, peeled, or to taste 1 TB olive oil 1 tsp. fresh lemon juice 3/4 tsp. table salt 1/4 tsp. ground black pepper 1-1/2 TB fresh parsley, finely
Fruit topped waffle
3/4 cup one percent low-fat cottage cheese 1 medium peach, peeled and chopped 1/2 cup pineapple, chopped 4 medium low-fat frozen waffles 1/2 tsp. ground cinnamon In a small food processor
by rexMC00777
added 2009-03-28
added 2009-03-28
3/4 cup one percent low-fat cottage cheese 1 medium peach, peeled and chopped 1/2 cup pineapple, chopped 4 medium low-fat frozen waffles 1/2 tsp. ground cinnamon In a small food processor
BAKED - SEASIDE SHORTCAKES
Makes 6 servings. Shortcakes 2 c. all-purpose flour 1 T. baking powder 1 tsp. salt 1 T. granulated sugar 1/2 c. butter, chilled 1 c. milk Filling 1/2 c. dry white wine* 1 16-oz. jar
by KitchenMagician
added 2009-03-28
added 2009-03-28
Makes 6 servings. Shortcakes 2 c. all-purpose flour 1 T. baking powder 1 tsp. salt 1 T. granulated sugar 1/2 c. butter, chilled 1 c. milk Filling 1/2 c. dry white wine* 1 16-oz. jar
SALAD - VEG - BEAN FRENCH DIJON
Makes 4 servings. 1 lb. green or yellow beans 8 tsp. tarragon vinegar 2 green onions, minced 4 tsp. Dijon mustard 1 clove garlic, minced pinch granulated sugar salt and pepper 2 T. olive
by KitchenMagician
added 2009-03-28
added 2009-03-28
Makes 4 servings. 1 lb. green or yellow beans 8 tsp. tarragon vinegar 2 green onions, minced 4 tsp. Dijon mustard 1 clove garlic, minced pinch granulated sugar salt and pepper 2 T. olive
SALAD - VEG - CABBAGE SLAW
Makes 6 servings. 1/4 c. cider vinegar 1/3 c. sour cream 2 T. honey 2 T. spicy brown mustard 2 tsp. caraway seeds 1 tsp. olive oil 3/4 tsp. salt 1 tsp. black pepper 6 c. shredded red and
by KitchenMagician
added 2009-03-28
added 2009-03-28
Makes 6 servings. 1/4 c. cider vinegar 1/3 c. sour cream 2 T. honey 2 T. spicy brown mustard 2 tsp. caraway seeds 1 tsp. olive oil 3/4 tsp. salt 1 tsp. black pepper 6 c. shredded red and
BAKED - STUFFED SOURDOUGH LOAF
Makes 6 servings. 1 lb. round sourdough loaf 1 c. commercial pesto sauce 1/2 lb. deli sliced roast turkey breast 1 red bell pepper, roasted, peeled and seeded 1 tomato, sliced 12 slices
by KitchenMagician
added 2009-03-28
added 2009-03-28
Makes 6 servings. 1 lb. round sourdough loaf 1 c. commercial pesto sauce 1/2 lb. deli sliced roast turkey breast 1 red bell pepper, roasted, peeled and seeded 1 tomato, sliced 12 slices