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Shared Recipes by Recipe Box Members (page 3855)
CHICKEN BREASTS - STUFFED - APPLE AND CHEDDAR
Makes 4 servings. 4 chicken breast fillets 3/4 c. peeled, chopped apple 1/4 c. shredded Old Cheddar cheese 2 T. chopped pecans 2 T. brown sugar 1 tsp. ground cinnamon 3 T. dried bread
by KitchenMagician
added 2009-03-28
added 2009-03-28
Makes 4 servings. 4 chicken breast fillets 3/4 c. peeled, chopped apple 1/4 c. shredded Old Cheddar cheese 2 T. chopped pecans 2 T. brown sugar 1 tsp. ground cinnamon 3 T. dried bread
CHEESECAKE - CAFFE LATTE
Makes 12 servings. 2 1/2 c. chocolate cookie crumbs 3/4 c. butter, melted 3 1-oz. squares semisweet chocolate, chopped 3 T. water 1 1/2 T. instant coffee crystals 3 T. coffee liqueur 4
by KitchenMagician
added 2009-03-28
added 2009-03-28
Makes 12 servings. 2 1/2 c. chocolate cookie crumbs 3/4 c. butter, melted 3 1-oz. squares semisweet chocolate, chopped 3 T. water 1 1/2 T. instant coffee crystals 3 T. coffee liqueur 4
COBBLER - BETTE'S TRUE BLUE BERRY
Makes 8 to 10 servings. 3/4 c. granulated sugar 1/4 c. butter 1 egg 1/2 c. milk 1 1/2 c. all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 2 c. fresh or frozen
by KitchenMagician
added 2009-03-28
added 2009-03-28
Makes 8 to 10 servings. 3/4 c. granulated sugar 1/4 c. butter 1 egg 1/2 c. milk 1 1/2 c. all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 2 c. fresh or frozen
ZUCCHINI - TOMATO PARMESAN
Makes 6 to 8 servings. 1/4 c. vegetable oil 8 zucchini, thinly sliced 1 onion, chopped 1 clove garlic, minced 1 T. salt 1/4 tsp. pepper 1/4 tsp. dried oregano 1/4 tsp. dried rosemary 2
by KitchenMagician
added 2009-03-28
added 2009-03-28
Makes 6 to 8 servings. 1/4 c. vegetable oil 8 zucchini, thinly sliced 1 onion, chopped 1 clove garlic, minced 1 T. salt 1/4 tsp. pepper 1/4 tsp. dried oregano 1/4 tsp. dried rosemary 2
BEEF - MEATLOAF - CORDON BLEU
Makes 6 servings. 2 lb. lean ground beef 1 c. Italian seasoned bread crumbs 1 onion, chopped 2 eggs, beaten 1 clove garlic, minced 1 teaspoon salt 1 teaspoon pepper 4 oz. thinly sliced
by KitchenMagician
added 2009-03-28
added 2009-03-28
Makes 6 servings. 2 lb. lean ground beef 1 c. Italian seasoned bread crumbs 1 onion, chopped 2 eggs, beaten 1 clove garlic, minced 1 teaspoon salt 1 teaspoon pepper 4 oz. thinly sliced
CHICKEN BREASTS - STUFFED - HERBED CROUTON
Makes 4 servings. Stuffing 2 c. seasoned bread crumbs 1/2 c. hot water 1/2 c. butter, melted 2 T. minced onion 1 T. minced fresh parsley 1/4 tsp. poultry seasoning salt and pepper 4
by KitchenMagician
added 2009-03-28
added 2009-03-28
Makes 4 servings. Stuffing 2 c. seasoned bread crumbs 1/2 c. hot water 1/2 c. butter, melted 2 T. minced onion 1 T. minced fresh parsley 1/4 tsp. poultry seasoning salt and pepper 4
PUDDING - CANNOLI CREAM
Makes 12 servings. 4 oz. pkg. almond paste 12 oz. whole-milk ricotta cheese 3/4 c. chilled whipping cream 1/2 T. Amaretto liqueur 1/2 T. powdered sugar 1 tsp. ground cinnamon 6 oz.
by KitchenMagician
added 2009-03-28
added 2009-03-28
Makes 12 servings. 4 oz. pkg. almond paste 12 oz. whole-milk ricotta cheese 3/4 c. chilled whipping cream 1/2 T. Amaretto liqueur 1/2 T. powdered sugar 1 tsp. ground cinnamon 6 oz.
COBBLER - BERRY CUPS
Makes 4 servings. 1 c. strawberries 1 c. blueberries 1 c. raspberries 3 T. granulated sugar 2 T. cornstarch 2 T. cold water 1 T. fresh lemon juice pastry dough to yield one 9-inch pie
by KitchenMagician
added 2009-03-28
added 2009-03-28
Makes 4 servings. 1 c. strawberries 1 c. blueberries 1 c. raspberries 3 T. granulated sugar 2 T. cornstarch 2 T. cold water 1 T. fresh lemon juice pastry dough to yield one 9-inch pie
copycat La Scala's Shrimp Cilantro
Cilantro Butter: 1/2 lb. unsalted butter 1 shallot, coarsely chopped 1 serrano chile, stemmed and seeded, and coarsely chopped (or to taste) 1/2 small bunch cilantro, leaves only white pepper,
by kathiecooks
added 2009-03-28
added 2009-03-28
Cilantro Butter: 1/2 lb. unsalted butter 1 shallot, coarsely chopped 1 serrano chile, stemmed and seeded, and coarsely chopped (or to taste) 1/2 small bunch cilantro, leaves only white pepper,
copycat La Fogata GRILLED PEPPERS AND CHICKEN
Juice of 1 lime 1 chicken breast (single) Garlic salt to taste Pepper to taste Oil 2 large poblano chiles 2 ounces Monterey jack or mild Texas goat cheese, cut into small pieces Chicken
by kathiecooks
added 2009-03-28
added 2009-03-28
Juice of 1 lime 1 chicken breast (single) Garlic salt to taste Pepper to taste Oil 2 large poblano chiles 2 ounces Monterey jack or mild Texas goat cheese, cut into small pieces Chicken
copycat La Fogata GREEN CHICKEN ENCHILADA
1/4 pound tomatillos, quartered 1/2 cup water 1 whole clove garlic 2 serrano chiles 1/4 teaspoon salt 1/4 teaspoon pepper 1/3 cup cilantro leaves, loosely packed Chicken stock, if
by kathiecooks
added 2009-03-28
added 2009-03-28
1/4 pound tomatillos, quartered 1/2 cup water 1 whole clove garlic 2 serrano chiles 1/4 teaspoon salt 1/4 teaspoon pepper 1/3 cup cilantro leaves, loosely packed Chicken stock, if
la hacienda HUEVOS RANCHEROS
2 eggs 3 large flour tortillas 1 1/2 to 2 cups grated Cheddar and Monterey jack cheese 1 1/2 cups salsa Deep fry one tortilla to form a large bowl. Fry two eggs and place on tortilla. Top
by kathiecooks
added 2009-03-28
added 2009-03-28
2 eggs 3 large flour tortillas 1 1/2 to 2 cups grated Cheddar and Monterey jack cheese 1 1/2 cups salsa Deep fry one tortilla to form a large bowl. Fry two eggs and place on tortilla. Top