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Shared Recipes by Recipe Box Members (page 3851)
EASY FISH CASSEROLE
1 (14.54 oz) frozen halibut, baked according to package directions 1 (8 oz) pkg egg noodles, cooked according to package directions 1 (10 oz) pkg frozen mixed vegetables, cooked according to
by sgre52160
added 2009-03-29
added 2009-03-29
1 (14.54 oz) frozen halibut, baked according to package directions 1 (8 oz) pkg egg noodles, cooked according to package directions 1 (10 oz) pkg frozen mixed vegetables, cooked according to
RICE AND FISH BAKE
1 1/2 lbs fish fillets, cod, haddock or Pollock 2 tbsp lemon juice and butter 1 cup chicken broth 3 cups cooked rice 2 eggs, beaten 2 slices bread, torn into small pieces 1/2 cup chopped
by sgre52160
added 2009-03-29
added 2009-03-29
1 1/2 lbs fish fillets, cod, haddock or Pollock 2 tbsp lemon juice and butter 1 cup chicken broth 3 cups cooked rice 2 eggs, beaten 2 slices bread, torn into small pieces 1/2 cup chopped
ROAST GARLIC MASHED POTATOES - (Emeril)
3 heads of garlic, top 1/2-inch cut away 3 tbsp olive oil Salt and pepper 2 lbs baking potatoes, like russets or Yukon Gold potatoes, peeled and cut into 1-inch cubes 1 stick unsalted butter,
by sgre52160
added 2009-03-29
added 2009-03-29
3 heads of garlic, top 1/2-inch cut away 3 tbsp olive oil Salt and pepper 2 lbs baking potatoes, like russets or Yukon Gold potatoes, peeled and cut into 1-inch cubes 1 stick unsalted butter,
SALISBURY STEAK WITH MUSHROOM GRAVY - (Emeril)
1/2 lb sliced bacon, cut into 1/2-inch pieces 1 1/2 cups chopped yellow onions 1 lb cremini or button mushrooms, wiped clean and thinly sliced 2 1/2 tsp salt 1/2 cup minced shallots 2
by sgre52160
added 2009-03-29
added 2009-03-29
1/2 lb sliced bacon, cut into 1/2-inch pieces 1 1/2 cups chopped yellow onions 1 lb cremini or button mushrooms, wiped clean and thinly sliced 2 1/2 tsp salt 1/2 cup minced shallots 2
DIP - BAKED SPINACH FETA
Makes 6 servings. 1 c. mayonnaise 2 c. sour cream 1 envelope dry vegetable soup mix 3 green onions, sliced 1 clove garlic, minced 1 9-oz. pkg. frozen chopped spinach, thawed and squeezed
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 6 servings. 1 c. mayonnaise 2 c. sour cream 1 envelope dry vegetable soup mix 3 green onions, sliced 1 clove garlic, minced 1 9-oz. pkg. frozen chopped spinach, thawed and squeezed
DIP - FRUIT SALSA
Makes 2 cups. 2 Golden Delicious apples, peeled, cored and diced 1 T. lemon juice 2 kiwis, peeled and diced 1/2 lb. fresh raspberries 1 lb. fresh strawberries 2 T. granulated sugar 3 T.
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 2 cups. 2 Golden Delicious apples, peeled, cored and diced 1 T. lemon juice 2 kiwis, peeled and diced 1/2 lb. fresh raspberries 1 lb. fresh strawberries 2 T. granulated sugar 3 T.
PASTRY - ALMOND CHEDDAR SNACKERS
Make 48 servings. 1 c. mayonnaise 2 tsp. Worcestershire sauce 1 c. shredded Old Cheddar cheese 1 onion, chopped 3/4 c. slivered almonds, chopped 6 bacon strips, cooked and crumbled 1 French
by KitchenMagician
added 2009-03-29
added 2009-03-29
Make 48 servings. 1 c. mayonnaise 2 tsp. Worcestershire sauce 1 c. shredded Old Cheddar cheese 1 onion, chopped 3/4 c. slivered almonds, chopped 6 bacon strips, cooked and crumbled 1 French
PARTY MIX - SECRET SPICE
Makes 6 to 8 servings. 3 c. Crispix Rice cereal. 2 c. Rice Krispies cereal 1 c. pretzel sticks. 1 c. Goldfish crackers 1/2 c. shelled unsalted pumpkin seeds 1 c. shelled unsalted sunflower
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 6 to 8 servings. 3 c. Crispix Rice cereal. 2 c. Rice Krispies cereal 1 c. pretzel sticks. 1 c. Goldfish crackers 1/2 c. shelled unsalted pumpkin seeds 1 c. shelled unsalted sunflower
PARTY MIX - NUTS & BOLTS
Makes 6 to 8 servings. 1/2 c. butter 1 1/2 tsp. seasoned salt 1 1/2 T. Worcestershire sauce 2 c. Corn Chex cereal 2 c. Rice Chex cereal 2 c. Cheerios cereal 1 c. unsalted mixed nuts 1 c.
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 6 to 8 servings. 1/2 c. butter 1 1/2 tsp. seasoned salt 1 1/2 T. Worcestershire sauce 2 c. Corn Chex cereal 2 c. Rice Chex cereal 2 c. Cheerios cereal 1 c. unsalted mixed nuts 1 c.
DIP - SALSA STRATA SUPREME
Makes 8 cups. 1 8-oz. pkg. cream cheese, softened 1/2 c. sour cream 1/2 c. mayonnaise 1/4 c. cocktail sauce 1 c. mild salsa 3/4 c. diced green onion 3/4 c. diced red pepper 3/4 c. diced
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 8 cups. 1 8-oz. pkg. cream cheese, softened 1/2 c. sour cream 1/2 c. mayonnaise 1/4 c. cocktail sauce 1 c. mild salsa 3/4 c. diced green onion 3/4 c. diced red pepper 3/4 c. diced
DIP - BAKED ARTICHOKE SPINACH
Makes 8 servings. 1 8-oz. pkg. cream cheese, softened 1/4 c. mayonnaise 1/4 c. grated Parmesan cheese 1/4 c. grated Romano cheese 1 clove garlic, minced 1/2 tsp. dried basil 1/4 tsp. garlic
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 8 servings. 1 8-oz. pkg. cream cheese, softened 1/4 c. mayonnaise 1/4 c. grated Parmesan cheese 1/4 c. grated Romano cheese 1 clove garlic, minced 1/2 tsp. dried basil 1/4 tsp. garlic
Chicken Enchiladas Suizas
6 skinless, boneless chicken breast halves 1 tablespoon butter 1 cup chopped onion 1 green bell pepper, chopped 1 red bell pepper, chopped 2 cups shredded Cheddar cheese 1 (4 ounce) can
by kathiecooks
added 2009-03-29
added 2009-03-29
6 skinless, boneless chicken breast halves 1 tablespoon butter 1 cup chopped onion 1 green bell pepper, chopped 1 red bell pepper, chopped 2 cups shredded Cheddar cheese 1 (4 ounce) can