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Shared Recipes by Recipe Box Members (page 3854)
SALAD - VEG - BEAN HOME STYLE
Makes 10 servings. 2 14-oz. can cut wax beans, drained 2 14-oz. can garbanzo beans, drained 1 14-oz. can cut green beans, drained 1 14-oz. can red kidney beans, drained 1 1/2 c. chopped
by KitchenMagician
added 2009-03-28
added 2009-03-28
Makes 10 servings. 2 14-oz. can cut wax beans, drained 2 14-oz. can garbanzo beans, drained 1 14-oz. can cut green beans, drained 1 14-oz. can red kidney beans, drained 1 1/2 c. chopped
BARBECUED - DEATH ROW BOURBON BEEF
Makes 8 servings. 4 lb. rump roast 1 tsp. garlic powder 1 onion, sliced salt and pepper 3 c. Death Row Bourbon Sauce* 8 buttered Kaiser rolls Place roast into slow cooker; sprinkle with
by KitchenMagician
added 2009-03-28
added 2009-03-28
Makes 8 servings. 4 lb. rump roast 1 tsp. garlic powder 1 onion, sliced salt and pepper 3 c. Death Row Bourbon Sauce* 8 buttered Kaiser rolls Place roast into slow cooker; sprinkle with
copycat Fisherman's Wharf Seasoned Green Beans (Hot Springs,AR)
1 pound of bacon 1 large onion 6 lbs green beans (drained) Slice bacon into one inch pieces. Put bacon into a large pot and begin to fry. While bacon is frying, coarsely chop onion. When
by kathiecooks
added 2009-03-28
added 2009-03-28
1 pound of bacon 1 large onion 6 lbs green beans (drained) Slice bacon into one inch pieces. Put bacon into a large pot and begin to fry. While bacon is frying, coarsely chop onion. When
Buttermilk~Lime Ice Cream
1 cup water 1 cup sugar 2 cups buttermilk 1 teaspoon grated lime rind 2 tablespoons fresh lime juice 1 tablespoon corn syrup Dash of salt Garnish: lime rind
by kathiecooks
added 2009-03-28
added 2009-03-28
1 cup water 1 cup sugar 2 cups buttermilk 1 teaspoon grated lime rind 2 tablespoons fresh lime juice 1 tablespoon corn syrup Dash of salt Garnish: lime rind
Communes (Atlanta Georgia) Maple-glazed Pork chops with Apple and Pecan
Ingredients 1 cup maple syrup 4 teaspoons balsamic vinegar 4 teaspoons brown sugar 1/4 teaspoon cinnamon 3/4 cup pecan halves, toasted 4 (1-inch-thick) pork chops 3/4
by kathiecooks
added 2009-03-28
added 2009-03-28
Ingredients 1 cup maple syrup 4 teaspoons balsamic vinegar 4 teaspoons brown sugar 1/4 teaspoon cinnamon 3/4 cup pecan halves, toasted 4 (1-inch-thick) pork chops 3/4
Galatore's Shrimp Remoulade (southern living mag)
Ingredients 4 celery ribs, coarsely chopped 4 green onions, coarsely chopped 1 small onion, chopped (about 1/2 cup) 3/4 cup fresh Italian parsley 1/2 cup red wine vinegar 1/2
by kathiecooks
added 2009-03-28
added 2009-03-28
Ingredients 4 celery ribs, coarsely chopped 4 green onions, coarsely chopped 1 small onion, chopped (about 1/2 cup) 3/4 cup fresh Italian parsley 1/2 cup red wine vinegar 1/2
Crook's Corner Shrimp and Grits (southern living mag)
Ingredients 2 cups water 1 (14-ounce) can chicken broth 3/4 cup half-and-half 3/4 teaspoon salt 1 cup regular grits 3/4 cup shredded Cheddar cheese 1/4 cup grated Parmesan
by kathiecooks
added 2009-03-28
added 2009-03-28
Ingredients 2 cups water 1 (14-ounce) can chicken broth 3/4 cup half-and-half 3/4 teaspoon salt 1 cup regular grits 3/4 cup shredded Cheddar cheese 1/4 cup grated Parmesan
BEEF - MEATLOAF - BROWN SUGAR GLAZE
Makes 8 servings. 1/2 c. brown sugar, packed 1/2 c. ketchup 1 1/2 lb. lean ground beef 3/4 c. milk 2 eggs salt and pepper 1 onion, chopped 1/4 tsp. ground ginger 3/4 c. finely crushed
by KitchenMagician
added 2009-03-28
added 2009-03-28
Makes 8 servings. 1/2 c. brown sugar, packed 1/2 c. ketchup 1 1/2 lb. lean ground beef 3/4 c. milk 2 eggs salt and pepper 1 onion, chopped 1/4 tsp. ground ginger 3/4 c. finely crushed
CHICKEN BREASTS - STUFFED - APPLE AND CHEDDAR
Makes 4 servings. 4 chicken breast fillets 3/4 c. peeled, chopped apple 1/4 c. shredded Old Cheddar cheese 2 T. chopped pecans 2 T. brown sugar 1 tsp. ground cinnamon 3 T. dried bread
by KitchenMagician
added 2009-03-28
added 2009-03-28
Makes 4 servings. 4 chicken breast fillets 3/4 c. peeled, chopped apple 1/4 c. shredded Old Cheddar cheese 2 T. chopped pecans 2 T. brown sugar 1 tsp. ground cinnamon 3 T. dried bread
CHEESECAKE - CAFFE LATTE
Makes 12 servings. 2 1/2 c. chocolate cookie crumbs 3/4 c. butter, melted 3 1-oz. squares semisweet chocolate, chopped 3 T. water 1 1/2 T. instant coffee crystals 3 T. coffee liqueur 4
by KitchenMagician
added 2009-03-28
added 2009-03-28
Makes 12 servings. 2 1/2 c. chocolate cookie crumbs 3/4 c. butter, melted 3 1-oz. squares semisweet chocolate, chopped 3 T. water 1 1/2 T. instant coffee crystals 3 T. coffee liqueur 4
COBBLER - BETTE'S TRUE BLUE BERRY
Makes 8 to 10 servings. 3/4 c. granulated sugar 1/4 c. butter 1 egg 1/2 c. milk 1 1/2 c. all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 2 c. fresh or frozen
by KitchenMagician
added 2009-03-28
added 2009-03-28
Makes 8 to 10 servings. 3/4 c. granulated sugar 1/4 c. butter 1 egg 1/2 c. milk 1 1/2 c. all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 2 c. fresh or frozen
ZUCCHINI - TOMATO PARMESAN
Makes 6 to 8 servings. 1/4 c. vegetable oil 8 zucchini, thinly sliced 1 onion, chopped 1 clove garlic, minced 1 T. salt 1/4 tsp. pepper 1/4 tsp. dried oregano 1/4 tsp. dried rosemary 2
by KitchenMagician
added 2009-03-28
added 2009-03-28
Makes 6 to 8 servings. 1/4 c. vegetable oil 8 zucchini, thinly sliced 1 onion, chopped 1 clove garlic, minced 1 T. salt 1/4 tsp. pepper 1/4 tsp. dried oregano 1/4 tsp. dried rosemary 2