7-up Cake
Category: desserts
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Serves/Makes: 12
Ready in: 1-2 hrs
- 1 package (4 serving size) vanilla instant pudding mix
- 1 box (18 ounce size) white or yellow cake mix
- 3/4 cup vegetable oil
- 4 eggs
- 10 ounces 7-up
***FILLING***
- 1 1/2 cup sugar
- 2 tablespoons flour
- 2 eggs, slightly beaten
- 1/2 cup butter or margarine
- 1 can (8 ounce size) crushed pineapple, drained
- 1 can (4 ounce size) coconut
- 1/2 cup nuts
Combine pudding mix, cake mix and vegetable oil. Add eggs, one at a time, beating well after each addition. Blend 7-Up into batter. Pour into three 9" cake pans that have been greased and floured. Bake at 350 degrees F for 20 minutes. Remove from oven; let stand 10 minutes. Remove layers from pans and cool on racks. Spread filling between layers and on top of cake. Filling: Mix sugar and flour. Add slightly beaten eggs and butter or margarine. Place in top of a double boiler and cook until consistency of syrup. Add remaining 3 ingredients. Variation: Use lemon cake mix and instant pineapple pudding mix.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.