↞ recipe box start page
Category: Eggs
Prep Time: Cook Time: Total Time:
Makes 4 servings.
2 T. butter
10 eggs
1/2 c. light cream
1/2 tsp. ground cumin
2 c. coarsely broken tortilla chips
1 c. shredded Old Cheddar cheese
2 T. chopped fresh cilantro
salsa, warmed
salt andpepper
Melt butter in large skillet over medium-high heat.
Beat eggs, cream and cumin in a large bowl; pour into skillet.
Cook, stirring frequently, until eggs start to set.
Sprinkle with tortilla chips and cheese.
Continue cooking, stirring frequently, until eggs are cooked through.
Sprinkle with cilantro; serve with salsa.
Season with salt and pepper to taste.
view more member recipes
EGGS - TORTILLA SCRAMBLE
view my recipes
print
save
Category: Eggs
Prep Time: Cook Time: Total Time:
Makes 4 servings.
2 T. butter
10 eggs
1/2 c. light cream
1/2 tsp. ground cumin
2 c. coarsely broken tortilla chips
1 c. shredded Old Cheddar cheese
2 T. chopped fresh cilantro
salsa, warmed
salt andpepper
Melt butter in large skillet over medium-high heat.
Beat eggs, cream and cumin in a large bowl; pour into skillet.
Cook, stirring frequently, until eggs start to set.
Sprinkle with tortilla chips and cheese.
Continue cooking, stirring frequently, until eggs are cooked through.
Sprinkle with cilantro; serve with salsa.
Season with salt and pepper to taste.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Eggs - Scrambled Eggs Arizona Style - Eggs
by kathiecooks
1 or 2 cactus leaves 8 eggs 1/4 pound cheese Salt and pepper to taste Scrub cactus leaves and remove spines. Use a potato peeler to cut around spiney nodules and remove. Slice cactus leaves
by kathiecooks
1 or 2 cactus leaves 8 eggs 1/4 pound cheese Salt and pepper to taste Scrub cactus leaves and remove spines. Use a potato peeler to cut around spiney nodules and remove. Slice cactus leaves
Scramble
by sgre52160
3 cup small pretzels 3 cup shoestring potatoes 3 cup Spanish peanuts 1/2 cup seasoned croutons 1 (4 1/2 oz) can French fried onions 1/2 cup butter 1/2 cup Parmesan cheese Mix well.
by sgre52160
3 cup small pretzels 3 cup shoestring potatoes 3 cup Spanish peanuts 1/2 cup seasoned croutons 1 (4 1/2 oz) can French fried onions 1/2 cup butter 1/2 cup Parmesan cheese Mix well.
Weekend Scramble
by sgre52160
1/2 of a 4 to 5 oz round Brie or Camembert cheese, cut up 8 eggs 2 tbsp milk 1 tbsp snipped fresh chives or thinly sliced green onion tops 1/4 tsp salt 1/8 tsp pepper 2 oz sliced pancetta or 3 s
by sgre52160
1/2 of a 4 to 5 oz round Brie or Camembert cheese, cut up 8 eggs 2 tbsp milk 1 tbsp snipped fresh chives or thinly sliced green onion tops 1/4 tsp salt 1/8 tsp pepper 2 oz sliced pancetta or 3 s
Migas - Tex-mex Scramble
by ICOOK2
Serve this spicy Tex-Mex classic with warm flour tortillas and refried beans 2 ripe plum tomatoes 2 fresh poblanos 1 fresh jalapeno chile 9 eggs 3 Tbsp water, milk, or heavy cream 1/2 tsp salt
by ICOOK2
Serve this spicy Tex-Mex classic with warm flour tortillas and refried beans 2 ripe plum tomatoes 2 fresh poblanos 1 fresh jalapeno chile 9 eggs 3 Tbsp water, milk, or heavy cream 1/2 tsp salt
view more member recipes